John Bull English Pub

Name: John Bull English Pub
Address: 801 Village Blvd., 33409, FL, 33409
Telephone: 561-697-2855

801 Village Blvd., West Palm Beach, FL 33409, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 5:00PM-1:00AM •Sunday: 5:00PM-1:00AM •

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Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

SOUPS

Tomato Basil – our famous house recipe

JOHN BULL GRILLED WINGS

Marinated and served plain, traditional buffalo style, honey bbq or beer battered

SMOKED FISH DIP

A savory blend of smoked fishes, served with toasted baguettes and flatbread

SALMON DIP

A favourite family recipe. A succulent mix of fresh salmon, onions, cream cheese, horseradish and some secret spices. Served with grilled pita bread

SPINACH & ARTICHOKE DIP

Our scrumptious dip served hot with tri-color chips

CALAMARI

Mediterranean style. Seasoned and fried calamari tossed with chili garlic sauce, kalamata olives, parmesan cheese and lemon olive oil | (also available plain fried)

MARYLAND CRAB CAKE

Served with a black bean and roasted corn salsa and a lemon aioli

MOZZARELLA & TOMATO

Fresh mozzarella cheese and beefsteak tomatoes layered with fresh basil, housemade balsamic vinaigrette, garnished with red onions

EGG ROLLS

Shredded chicken, celery, carrots, corn, jack, cheddar and bleu cheeses all served with a wasabi ranch dressing and sweet chili dipping sauce

FIRECRACKER CHICKEN

Zesty curry marinated chicken tenders grilled to perfection.Accompanied by a mango chutney

GRILLED BRIE FOR TWO (after 5pm)

Smoked gouda and aged cheddar cheeses, toasted country bread and seasonal fruit

KOBE BEEF SLIDERS

Three perfect mini-hamburgers made with American Kobe Wagyu Beef, topped with caramelized onions and brie cheese

FRIED MUSHROOM CAPS

Button Mushrooms tossed in seasoned flour and then in our Guinness beer batter and deep fried to a golden brown. Served with a buttermilk ranch dressing

LUNCHEON FAVOURITES

PORTOBELLO MUSHROOM SANDWICH

Marinated & grilled portobello mushroom, roasted red pepper, fresh sprouts, vine ripened tomato with a red pepper mayo sandwiched between toasted 7-Grain bread, complemented with a side of baby mixed field greens and lemon thyme vinaigrette

CLASSIC REUBEN OR TOMMY

Thinly sliced corned beef (or house-roasted turkey) with swiss cheese, fresh sauerkraut, housemade 1000 island dressing served on toasted rye bread

BLACKENED MAHI

Served on a toasted Kaiser bun with lemon aoli, lettuce, vine ripened tomato and red onion. | Also available as a wrap!

BRIE WRAP

Fresh roasted turkey breast, melted brie, toasted almonds and caramelized apples in a flour tortilla served with our housemade raspberry vinaigrette

TURKEY CLUB

Fresh roasted turkey breast, Applewood smoked bacon, vine ripened tomato, lettuce, red onion, and mayo on toasted country white bread

TRIO PLATTER

Three selections of salads – chicken, tuna and chef’s choice - served on a bed of lettuce with onion, tomato, grapes and strawberries and 7-grain bread and flatbread

SOUP & ½ SAND COMBO

½ turkey breast, chicken salad or tuna salad on your choice of bread with a cup of our homemade tomato basil or soup of the day.

GRILLED CHEESE & SOUP COMBO

Just like Mom used to make! American cheese on white bread, grilled to perfection, paired with a cup of our homemade tomato basil soup or soup of the day.

SIDES

FRENCH FRIES

WEDGE FRIES

GARLIC CHIPS

ONION RINGS

SWEET POTATO FRIES

MASHED POTATOES

WILD RICE

SEASONAL VEGETABLES

MAC ‘N CHEESE

MAINPLATE SALADS

JB SIGNATURE SALAD

Fresh pears, Stilton cheese, and candied walnuts atop fresh mesculin greens, carrots and red onion tossed with lemon-thyme vinaigrette

CAESAR SALAD

Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with fresh baked croutons and parmesan cheese

TRADITIONAL GREEK

Grilled chicken, artichoke hearts, red onions, roasted red peppers, feta cheese and kalamata olives all tossed in our very own lemon thyme vinaigrette

SPINACH SALAD

Fresh spinach, chopped egg, crumbled bacon, red onion, golden raisins and candied walnuts with a housemade raspberry vinaigrette

SESAME PEANUT CHICKEN SALAD

Crisp romaine, napa cabbage, carrots, scallions, tossed in our housemade oriental vinaigrette topped with a Thai grilled chicken breast, mandarin oranges, and fried wonton strips.

JOHN BULL COBB SALAD

Crisp romaine, fresh roasted turkey breast, tomato, gorgonzola cheese, cucumber, egg, bacon, served with your choice of dressing

SHRIMP & GORGONZOLA

Mixed baby field greens, seasoned shrimp, vine ripened tomato, chopped egg, toasted pecans, served with your choice of dressing on the side

SOUTH FLORIDA CITRUS SALAD

Mixed baby field greens, carrot, vine ripened tomato, red onion, red seedless grapes, fresh strawberries, mandarin oranges tossed with our housemade raspberry vinaigrette and topped with a blackened mahi mahi fillet

DRESSINGS:

| Homemade Lemon-Thyme, Balsamic, Caesar, Raspberry Vinaigrette, Bleu Cheese, Ranch, 1000 Island, Honey Mustard, Asian Vinaigrette, Oil & Vinegar

ALL DAY FAVOURITES

FISH & CHIPS

Lager battered North Atlantic cod, house chips, malt vinegar and tartar sauce A British favourite!

SHEPHERD’S PIE

Ground beef and lamb, carrot, onion, corn and peas, topped with mashed potatoes and cheddar cheese

BANGERS & MASH

Traditional English sausages served atop seasoned mashed potatoes and peas with a caramelized onion gravy

HOMEMADE MEATLOAF

Open-faced with mashed potatoes with a rich mushroom gravy and seasonal veggies

TRADITIONAL PUB BURGER

8 oz. Ground sirloin patty, chargrilled & served on a toasted kaiser bun with lto.

THE BIG BULL

8 oz. of ground sirloin chargrilled & topped with grilled mushrooms, bbq sauce, sharp cheddar cheese and onion straws. Served on a toasted kaiser with lto

KOBE BEEF SLIDERS

Three perfect mini-burgers made with American Kobe Beef (Wagyu), topped with caramelized onions and brie cheese

TURKEY BURGER

Grilled seasoned turkey patty served on a toasted kaiser with lto

SOUTHWEST CHICKEN SANDWICH

Grilled tequila-lime marinated chicken breast, Applewood smoked bacon, pepper jack cheese, red pepper mayo topped with guacamole on the side

HOT OPEN FACED TURKEY

Fresh roasted turkey breast, housemade stuffing, mashed potatoes and gravy over toasted white bread with a tart cranberry sauce

PHILLY CHEESESTEAK

Thinly sliced roast beef, peppers and onions served on a toasted hoagie smothered with melted provolone cheese

RIGATONI A LA VODKA

Tossed with sautéed portobello mushrooms, spinach and peas

SHRIMP SCAMPI

Sautéed jumbo shrimp tossed with lots of garlic in a white wine butter sauce, finished with fresh tomatoes and basil

FRESH CATCH OF THE DAY

Available blackened, sautéed or grilled. Served with rice of the day and seasonal veggies

CHICKEN CURRY

Tender curry marinated chicken breast chunks sautéed with carrots, onions, red peppers, celery, peas and mushrooms. Served with steamed white rice

TURKEY POT PIE

a savory blend of house roasted turkey, carrots, onions, celery, mushrooms, peas and corn in a creamy béchamel sauce with fresh herbs, topped with puff pastry.

DINNER SPECIALTIES

TUSCAN CHICKEN

Two sautéed chicken breasts smothered with artichoke hearts, sun dried tomatoes, shallots, portobello mushrooms and a rich marsala sauce with sautéed spinach and mashed potato

JB GRILLED PORK CHOPS

2- six ounce French cut pork chops with a sweet potato and bacon hash, sautéed asparagus and a caramelized onion demi glace.

FILET MIGNON

8 oz. tenderloin grilled to your liking, served over fresh potato planks with fresh asparagus and a red wine demi glace.

GUINNESS BRAISED LAMB

Lamb shank slow braised in Guinness beer and served with mashed potatoes and root vegetables: celery, onions, carrots and butternut squash

GRILLED SALMON

Fresh Atlantic salmon grilled to perfection and served atop a white bean and fennel ragout with sautéed spinach. Finished with a toasted walnut oil

RACK ‘O RIBS

A full rack of tender baby back ribs glazed with our famous honey barbeque sauce served with homemade mac & cheese

NEW YORK STRIP STEAK

12 ounce New York Strip Steak grilled to perfection and finished with an herb butter, served with a gorgonzola whipped potato and veg of the day

CRABCAKE DUO

Served with a lemon aioli, wild rice and vegetable of day

DESSERTS

WHITE CHOCOLATE BANANA BREAD PUDDING

Tastes even better than it sounds! Served warm on a bed of crème anglaise with chocolate sauce and whipped cream

CRÈME BRULEE

A true classic! So rich, so simple, so light, so good!

FLOURLESS CHOCOLATE CAKE

Deep. Dark. Delicious.

N.Y. CHEESECAKE

Rich & Creamy NY classic with a graham cracker base

KEY LIME PIE

Tart & rich, with a graham cracker crust, garnished with raspberry sauce

ULTIMATE CHOCOLATE CHIP COOKIE EXPERIENCE

Our BIG Toll House cookie, warmed with 4 scoops of vanilla ice cream, chocolate sauce and whipped cream.

HOMEMADE FRUIT COBBLER

Served warm with vanilla ice cream

CARROT CAKE

Shredded carrots in a moist cake with a thick layer of cream cheese frosting and walnuts