Hi-Life Café

Name: Hi-Life Café
Address: 3000 N. Federal Hwy., 33306, FL, 33306
Telephone: 954-563-1395

3000 N. Federal Hwy., Ft. Lauderdale, FL 33306, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups & Salads

Gazpacho

Chilled chunks of fresh vegetables in this classic Spanish soup.

Vichyssoise

Chef Carlos' version of the classic chlled potato and leek soup.

Lobster Bisque

Velvety bisque served with mini potato pancakes.

Hi-Life Mix

Fresh baby greens tossed with our balsamic vinaigrette.

Belgian Endive

Topped with bleu cheese, chooped pecans and tomatoes, then drizzled with a Champagne vinaigrette.

Herbed Goat Cheese

Two herb crusted medallions of goat cheese, pan-seared, baked and served with a Hi-Life Mix.

Arugula Salad

Spirited leaves tossed in a bacon vinaigrette.

Hi-Life Caprese

Grape tomatoes, mozzarella and basil in a balsamic glaze.

Classic Caesar

Traditionally prepared and topped with a garlic crouton.

Appetizers

Eggplant Parmigiana

Topped with melted Black Wheel Parmesan Cheese.

Shrimp Pil-Pil

Jumbo shrimp in a sizzling, spicy garlic oil.

Creole Calamari

Fresh calamari sautéed in a garlic fricassée.

Southern Scallops

Pecan and corn encrusted scallops backed in a casserole.

Cajun Kisses

Fresh jalapeño peppers stuffed with shrimp and cheeses, wrapped in bacon, then grilled. VERY HOT!!!

Escargot

Simply and llightly sauteéed in a herbed garlic butter.

Tenderloin Tips

Crispy, marinated beef tenderloin grilled to medium, skewered with seedless cucumber and served with a peanut/tamarind sauce.

Frogs' Legs

Four large, crispy and moist drumettes tossed in a garlic sauce and served with a side of tarragon/parsley crema.

Dinner Entrées

Hi-Life Salmon

Chef Carlos' signature dish is pan-seared, then backed and served over roasted bliss potatoes and sautéed spinach, topped with a light Dijon sauce.

Chicken Balsamico

Chunks of chicken breast sautéed with red peppers, tomato, onions, olives, capers and balsamic vinegar then tossed with penne pasta.

Fresh Catch Niçoise

Grilled catch of the day served over grilled red potatoes, asparagus, grape tomatoes, green beans, Kalamata olives and capers.

Merlot Roast Duckling

Half of a semi-boneless roast duckling topped with a merlot & port wine sauce. Served with white & wild rice and baby carrots.

Crab Cakes

Two large, moist, meaty crab cakes over a light mustard ponzu sauce with a hint of raspberry. Served with white & wild rice and green beans.

Braised Short Ribs

Boneless short ribs prepared in a red zinfandel wine reduction, served over mashed potatoes with honey/lavender baby carrots.

Pork Osso Bucco

A large pork shank traditionally braised and served with our creamy mashed potatoes and steamed green beans.

Granny Smith's Chicken

A semi-boneless chicken breast stuffed with Granny Smith apples, bread crumbs, almonds and fresh herbs in a spicy bourbon glaze, with mashed potatoes, green beans and baby carrots.

Chicken Fried Chicken

Skinless, boneless chicken breast is battered, then flash fried. Served with mashed potatoes, lightly fried yellow squash and topped with cream gravy.

Bronzed Tuna

A Yellowfin tuna steak rubbed in mild Cajun Spices and seared to medium-rare, served over a melange of black beans, yellow corn and onion.

White Tuna

This moist, meaty Escalar fish is Miso & Soy infused with a hint of citrus, served over sugar snap peas and a mix of white & wild rice.

Beef

10 oz. Angus New York Strip Steak

8 oz. Filet Mignon

Steak Sauces:

Au Poivre/Dutch Dijon Cream/Sundried Tomato-Shiitake Mushroom

Pastas

Hi-Life Angel

Angel hair pasta tossed with sundried tomatoes and Shitake mushrooms in a light, fresh basil sauce

Penne ala Mama

Penne pasta tossed with spicy Italian sausages and green peas in a tomato and cream sauce.

Shrimp Scampi

Jumbo shrimp prepared in a traditional sauté of garlic and olive oil, served over linguini pasta.

Clams Capellini

Angel hair pasta tossed with melt-in-your-mouth baby clams, chorizo sausage, white wine and basil.

Dinner Salads

Grilled Chicken Caesar

A dinner sized portion of our classic Caesar topped with moist, grilled slices of chicken breast and a homemade garlic crouton.

Grilled Shrimp Caesar

Hi-Life Cobb

Rows of grilled breast of chicken, roasted red peppers, avocado, bacon, eggs and bleu cheese on a bed of Romaine lettuce. Served with our homemade balsamic vinaigrette on the side.

Pre-Theatre Price Fixe Menu

Entrees

Hi-Life Salmon

Chef Carlos' signature dish is pan-seared and served over roasted bliss potatoes and sautéed spinach, topped with a light Dijon Sauce.

Chicken Balsamico

Chunks of chicken breast sautéed with red peppers, tomato, onions, olives, capers & balsamic vinegar, then tossed with penne pasta.

Fresh Catch Niçoise

Grilled catch of the day served over grilled red potatoes, asparagus, grape tomatoes, green beans, Kalamata olives and capers.

Merlot Roast Duckling

Half of a semi-boneless roasted duckling topped with a merlot & port wine sauce. Served with white & wild rice and baby carrots.

Steak Au Poivre

A 10 oz. Angus NY strip steak in a brandy and green peppercorn demi-glaze, with mashed potatoes and steamed broccoli.

Granny Smith's Chicken

A semi-boneless breast of chicken stuffed with Granny Smith apples, bread crumbs, almonds and fresh herbs, then topped with a spicy bourbon glaze. Served with mashed potatoes, green beans and baby carrots.

Hi-Life Angel

Angel hair pasta tossed with sundried tomatoes and Shiitake mushrooms in a light, fresh basil sauce.

Penne ala Mama

Penne pasta tossed with spicy Italian sausages and green peas in a tomato and cream sauce.

Chicken Fried Chicken

A Hi-Life favorite! Skinless, boneless chicken breast is battered, then flash fried. Served with mashed potatoes, yellow squash and topped with cream gravy.