Henry's

Name: Henry's
Address: 16850 Jog Rd., 33446, FL, 33446
Telephone: 561-638-1949

16850 Jog Rd., Delray Beach, FL 33446, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS & STARTER SALADS

TODAY'S HOMEMADE SOUP

MAGICAL SPLIT PEA

fat free and vegetarian

CRISPY CALAMARI

lemon herb dusted, with two dipping sauces

TRUFFLED ARTICHOKE DIP

four cheeses, crispy flatbread

CHICKEN SATE

sesame slaw, spicy peanut sauce

HENRY'S SALAD

bibb and leaf lettuces, gruyère cheese, garlic croutons, dijon vinaigrette

CAESAR SALAD

reggiano parmigiano and garlic croutons

TOMATO SALAD

"Greek style," cucumbers, red and green peppers, red onion, feta cheese, kalamata olives, lemon, oregano, olive oil

TUNA

sesame seared, wakame salad, rice noodles, yuzu ponzu

MAINPLATE SALADS

HENRY'S COBB SALAD

chopped iceberg lettuce, grilled chicken, bacon, corn, tomatoes, avocado, crumbled blue cheese, dijon vinaigrette

CHOPPED ROASTED VEGETABLE SALAD

asparagus, zucchini, carrots, red peppers, lettuce with white cheddar cheese and charred tomato vinaigrette

CHOPPED TURKEY SALAD

gruyere cheese, roasted beets, candied pecans, sun dried cranberry vinaigrette

SESAME SEARED TUNA SALAD

with mixed lettuces, napa cabbage, cashews, pineapple, red bell peppers, scallions and ginger soy vinaigrette

SPINACH SALAD

grilled chicken, beets, red onion, crumbled goat cheese and pancetta vinaigrette

CHICKEN CAESAR SALAD

reggiano parmigiano and garlic croutons

SPECIALTIES

SPAGHETTI

with San Marzano tomato sauce and chicken meatballs

ORGANIC EGG OMELETTE

with roasted mushrooms, spinach and gruyére cheese with skinny fries

GRILLED CHICKEN PAILLARD

with Greek salad, tomato, cucumber, red onion, feta cheese, kalamata olives, red and green peppers, lemon oregano vinaigrette

OPEN FACE PORTOBELLA MUSHROOM SANDWICH

with roasted vegetables, Housemade mozzarella and basil pesto on multi-grain bread with balsamic greens

POACHED SALMON SALAD

with French thin beans, tomatoes, cucumbers, shaved red onion and lemon aioli

EGG WHITE OMELETTE

roasted vegetables and fruit cocktail

SANDWICHES & COMBINATIONS

10 OZ. SIRLOIN BURGER

lettuce, tomato, balsamic onions, cheddar or Swiss cheese

CALIFORNIA WRAP

with turkey, sprouts, avocado, cucumber, tomato, with a side of tzadziki

TUNA MELT

seasoned pita, aged white cheddar, beefsteak tomatoes

CHOPPED TUNA STEAK

teriyaki glazed with a sesame stir fry of Asian vegetables

GRILLED CHICKEN SANDWICH

with black forest ham, gruyére cheese, arugula, tomato, dijon aioli

FRESH ROASTED TURKEY SANDWICH

with bacon, lettuce and tomatoes on white bread with lemon aioli

SOUP & SANDWICH

split pea soup and half sandwich of the day

DESSERTS

OLD FASHIONED HOT FUDGE SUNDAE

vanilla ice cream with toasted pecans, hot fudge sauce, caramel sauce, whipped cream

WARM CHOCOLATE BOMB

with fudge sauce, whipped cream, mint and strawberries

HENRY'S FAMOUS ESPRESSO BROWNIE

WARM KENTUCKY BOURBON PECAN PIE

with vanilla ice cream and warm caramel sauce

COCONUT CREAM PIE

served with whipped cream, chocolate sauce and toasted coconut flakes

SUGAR FREE CHEESECAKE

of the pastry Chef's whim

SORBETS & ICE CREAM

PLATE OF BISCOTTI

DINNER

APPETIZERS

TODAY'S HOMEMADE SOUP

HENRY'S MAGICAL SPLIT PEA SOUP

fat free and vegetarian

ALMOND CRUSTED BRIE CHEESE

fresh berries, raspberry sauce

FOUR CHEESE SPINACH AND ARTICHOKE DIP

crispy flatbread, white truffle essence

MUSSELS

with sweet basil sauce, pine nuts and chopped tomatoes

SESAME SEARED TUNA

wakame salad, rice noodles, yuzu ponzu

TERIYAKI CHICKEN SKEWERS

sesame slaw, spicy peanut sauce

CRISPY CALAMARI

lemon herb dusted, with two dipping sauces

STARTER SALADS

HENRY'S SALAD

garden greens, gruyère cheese, garlic croutons, dijon vinaigrette

TOMATO SALAD

"Greek style," cucumbers, red and green peppers, red onion, feta cheese, kalamata olives, lemon, oregano, olive oil

CHOPPED ROASTED VEGETABLE SALAD

asparagus, zucchini, red peppers, carrots, lettuce, white cheddar cheese, charred tomato vinaigrette

ICEBERG

classic wedge of lettuce with tomatoes, crumbled bacon and blue cheese dressing

ARUGULA SALAD

toasted hazelnuts, shaved reggiano parmigiano, roasted shallot vinaigrette

GEORGIA PEACH SALAD

baby field greens, candied pecans, Vidalia onions, brie "croutons," wildflower honey vinaigrette

CAESAR SALAD

reggiano parmigiano and garlic croutons

FRESH SEAFOOD

SALMON

grilled with roasted vegetable ratatouille, sautéed spinach and basil pesto

TROUT

ruby red with wild rice, spinach, toasted almonds and amaretto butter

TUNA FILLET MIGNON

soy pea crusted, wasabi mashed potatoes, stir fried vegetables, sweet teriyaki

SCALLOPS

pan browned, caramelized cauliflower, baby green beans, truffled bordelaise sauce

MEDITERRANEAN MUSSELS

with spaghetti, chopped tomatoes, garlic, onions, anchovy and fresh herbs

LEMON SOLE

Meuniere with steamed new potatoes, asparagus and crispy caper berries

CHOPPED TUNA STEAK

teriyaki glazed with a sesame stir fry of Asian vegetables

WILD SALMON

when available, prepared with seasonal ingredients

AMERICAN CLASSICS

MEATLOAF

red wine gravy, mashed potatoes and Henry's seven vegetable sauté

VEAL CUTLET

with San Marzano tomato sauce, melted mozzarella and rigatoni marinara

SKIRT STEAK

grilled over gorgonzola mashed potatoes with balsamic roasted peppers and onions

DIJON AND CRUMB CRUSTED CHICKEN MILANO

spinach, sweet potato raviolis, maple-dijon cream sauce

PORK T-BONE CHOP

sweet potato mash, crispy onions, cinnamon apple demi-glace and Henry's seven vegetable sauté

PETITE FILET MIGNON

with roasted vegetable ratatouille, sautéed spinach, blue cheese butter and cabernet demi-glace

HENRY'S GOURMET POT ROAST

with French green beans, English peas, wild mushrooms, port wine demi-glace and mashed potatoes

VEAL MILANESE

topped with a tricolor salad tossed with a lemon pecorino vinaigrette

FREE RANGE CHICKEN

oven roasted, basmati rice, baby green beans and lemon thyme jus

SPAGHETTI

with chicken meatballs, San Marzano tomato sauce and grated pecorino romano

COUNTRY CHICKEN CASSEROLES

MONDAY - Southern Fried Chicken

with mashed potaotes and roasted corn

TUESDAY - Chicken Cacciatore

with peppers, onions, mushrooms, tomatoes and rigatoni

WEDNESDAY - Chicken Scarpariollo

Italian sausage, roasted peppers, San Marzano tomatoes, pepperoncini, olives and rigatoni

THURSDAY - Chicken Marsala

with wild mushrooms, Marsala wine, and spaghetti

FRIDAY - Coq Au Vin

red wine braised chicken with mushrooms, over mashed potatoes

SATURDAY - Lemon Chicken

mashed potatoes and asparagus "slivers"

SUNDAY - Chicken Pot Pie

baked in pastry with peas, carrots and potatoes (limited availability)

MAINPLATE SALADS & LIGHT FARE

HENRY'S COBB SALAD

chopped iceberg lettuce, roasted chicken, bacon, corn, tomatoes, avocado, crumbled blue cheese, dijon vinaigrette

CHICKEN CAESAR

grilled chicken, reggiano parmigiano and garlic croutons

GRILLED CHICKEN PAILLAIRD

"Greek style," cucumbers, red and green peppers, red onion, feta cheese, kalamata olives, lemon, oregano, olive oil

ASIAN CHICKEN SALAD

napa cabbage, diced oranges, candied peanuts, carrots, red onions, broccoli, red bell peppers, scallions, rice noodles, ginger soy vinaigrette

HENRY'S 10 OZ. SIRLOIN BURGER

with lettuce, tomato, balsamic onions, skinny fries and your choice of blue cheese, cheddar or swiss cheese

POACHED SALMON SALAD

with French thin beans, tomatoes, cucumbers, shaved red onions and a lemon aioli

ON THE SIDE

SKINNY FRIES

SAUTÉED THIN BEANS

SWEET POTATO MASH

BASMATI RICE

MASHED POTATO

SEVEN VEGETABLE SAUTÉ

SAUTÉED WILD MUSHROOMS

SAUTÉED BROCCOLI

SPAGHETTI OR RIGATONI MARINARA

ROASTED VEGETABLE RATATOUILLE

DESSERTS

OLD FASHIONED HOT FUDGE SUNDAE

vanilla ice cream with toasted pecans, hot fudge sauce, whipped cream

APPLE COBBLER

crumbled crumb topping baked with cinnamon roasted apples, hazelnuts and topped with vanilla ice cream