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corn tortilla, salsa verde, sour cream, jack cheese, black olives, scallion tomatoes
butternut squash flan, caramelized apples & spiced maple syrup
wasabi cream cheese, sweet soy and tobbiko caviar
capers, parsley, basil with micro greens, crostini and mustard oil
miso & orange vegetable slaw, pineapple ponzu and marinated udon noodles
grilled flatbread chips, caper aioli and hard cooked egg
roasted corn succotash, crispy plantain and ancho chili citrus vinaigrette
Trugole, Maytag Bleu and Beemaster XO with fruit & crostini
pickled vegetables, dashi soy broth and watermelon
Asian vegetable nest and spicy black bean BBQ sauce
with baby portobello, tomato and pernod garlic butter
peppadew peppers, pickled fennel, asparagus & red wine vinaigrette
kurobuta bacon, yellow beefsteak tomato, sherry vinaigrette and shaved onions
piquillo pepper vinaigrette, cucumber & shaved Drunken goat cheese
roasted bell peppers, corn, black bean, romaine, tortillas and jalapeno ranch .
prosciutto, parmegiano reggiano and garlic croutons
port raspberry vinaigrette, endive harries, mixed greens
brown butter, basil and sundried tomatoes
napa cabbage stir-fry, toasted sesame seeds and hoisin barbeque
creamed corn and spinach with leeks
kalamata olive, red pepper flake, tomato, garlic and basil
pan seared with avocado & tomato salsa, black beans, and lime chili sour cream
Pumpkin seed crust, root vegetable & corn soubise, & parsnip chips
madeira sauce and gaufrette potatoes
wild mushroom risotto, julienne vegetables & shitake mushroom cream
Asian vegetable & udon noodle stir-fry, pineapple ponzu sauce
roasted sweet potatoes, tropical fruit salsa, mango coulis
chorizo sausage & salsify sauté, saffron cream and frisse
Grilled vegetable and blue cheese-provolone shortstack, white bean & tomato basil sauce
udon noodle salad, root vegetable gratin, white asparagus, & wild mushroom & corn ragout
whole wheat croutons, candied tomato jam, & baby arugula
jasmine rice, wilted spinach, green onions, mango salsa and plantain
caper & caviar aioli, green and white asparagus tee pee, baby greens and whole wheat crostini
purple potatoes, and grilled roasted seasonal vegetables
asparagus & vegetables Mu-Shoo pancakes, watercress-bean sprout salad
new potato & goat cheese timbale, sundried tomato-broccolini ragout and roasted pepper puree
three cheese au gratin potatoes, shallot-thyme butter and thyme natural sauce
goat cheese polenta, toasted pumpkin seed & baby carrot fricassee and horseradish nectarine glaze
grilled oyster mushrooms, butternut squash and raspberry port gastrique
pancetta stewed lentils, peppadew pepper-watercress slaw, and 25 year old balsamic
| Banana Split | Rocky Road | Green Tea
| Açai Berry | Strawberry | Mango
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