Cucina Dell' Arte

Name: Cucina Dell' Arte
Address: 257 Royal Poinciana Way, 33480, FL, 33480
Telephone: 561-655-0770

257 Royal Poinciana Way, Palm Beach, FL 33480, US

• Monday: 7:00AM-2:00AM •Tuesday: 7:00AM-2:00AM •Wednesday: 7:00AM-2:00AM •Thursday: 7:00AM-2:00AM •Friday: 7:00AM-2:00AM •Saturday: 7:00AM-2:00AM •Sunday: 7:00AM-2:00AM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Bruschetta

Toasted ciabatta topped with Roma Tomatoes, Balsamic di Modena and Sliced Garlic, Finished with Fresh Mozzarella.

Calamari Fritti e Zucchini

Fried and served golden brown with House Pomodoro and Zesty Horseradish Aioli

Cozze al Vino Bianco

Sautéed Mediterranean mussels with garlic and white wine sauce

Shrimp Cocktail

3 Large Gulf Shrimp poached to perfection and served with classic Cocktail Sauce

Vongole Fra Diavolo

One dozen Littleneck Clams sautéed with spicy Roma Tomato Brodo, Garlic and Herbs

Melanzane Parmigiana

Mama’s classic sautéed Eggplant Medallions smothered in Mozzarella and Tomatoes with Basil Pesto

Proscuitto e Melone

Delicately sliced Proscuitto di Parma served with fresh melon

Antipasto Misto

An assortment of delectable delicacies: Proscuitto di Parma, Grilled Portabella Mushrooms, Nicoise Olives, Danish Bleu Cheese, Vine Ripe Tomatoes, Marinated Artichoke Hearts, White and Black Grapes, Baby Greens and Strawberry Balsamic Vinaigrette.

Polpette di Granchio

Maryland Family recipe crab cake with Jumbo Lump Crab, Dijon Aioli and Belgian Endive Salad

Ceviche della Spiaggia

Refreshing Chilled Ceviche with Tomato and Lime, Fresh Local Grouper and Snapper

Calamari Saltati

Sautéed Calamari with Kalamata Olives, Capers, Tomatoes, Artichoke Hearts, and White Wine

Verdure

Rapini

Fresh Broccoli Rabe Sautéed with Garlic and Extra Virgin Olive Oil

Spinaci

Fresh Spinach Sautéed with Garlic and Extra Virgin Olive Oil

Griglia Mescolato

White Bean salad with grilled Asparagus, Artichoke Hearts, Roasted Bell Peppers, Lemon, Oregano and Olive Oil

Asparagi

Grilled asparagus served with lemon and olive oil

Insalate

Caprese

Fresh Mela di Amor e heirloom tomato with basil, first press olive oil and Bufalo di Campagna

Rucola

Fresh baby Arugula with Shaved Parmesan, Strawberries, 12 year old Balsamic

Cucina

Baby Garden Greens with Grape Tomatoes, Shaved Parmesan, Red Onions. House Vin.

Caesar

Traditional Caesar salad with shaved parmesan and croutons

Gamberi

Grilled Gulf Shrimp, Frisee, Fresh Oranges, Fennel, Cucumber and Lemon Citronette

Fichi

Fresh Black Mission figs, heirloom tomatoes, delicate slices of proscuitto, crumbled gorgonzola. Drizzled with Strawberry balsamic vinegar, first press extra virgin olive oil

Sardegna

Thin slices of fresh seared Ahi Tuna served with seasonal greens, Salsa Verde and grilled marinated artichoke hearts.

Pizzette

Polloe Pesto

Grilled tender chicken, basil pesto, roma tomatoes, and mozzarella cheese

Sausage Arrabiata

Italian fennel sausage, red onions, plum tomato sauce, spicy cherry peppers, and mozzarella

Margherita

Plum tomatoes, garlic, mozzarella, and basil

Gamberie Pesto

Pesto and Proscuitto di Parma with Shrimp, Basil Pesto, Pecorino Romano and Mozzarella

Quattro Stagioni

Domestic Mushrooms, Prosciutto, grilled Eggplant, Artichoke Hearts, Fresh Tomatoes, Basil and Mozzarella

Dolce e Pepperoni

Sweet gorgonzola with Pepperoni, Itaian Parsley and Crushed Red Pepper

Santorini

Tomatoes, Mozzarella and Oregano. Topped with Arugula, Golden Tomatoes, Gorgonzola, Onions, First Cold Press Extra Virgin Olive Oil

Bianca

Roasted garlic, ricotta, mozzarella, Grana Padano parmesan, and spinach

Primavera

Fresh Asparagus, Eggplant and Goat cheese together for a Light and Tasty Pizza.

Pasta

Spaghetti con Polpette di Manzo

Fresh Pasta with Homemade Meatballs in our Pomodoro Sauce

Tagliatelle con Ragu Bolognese

Fresh Spinach Tagliatelle tossed with Veal Ragu. Topped with fresh Basil and cracked Black Pepper, Shaved Parmigiana Reggiano

Rigatoni di Carlo

Rigatoni with thin sliced zucchini and diced sweet onions. Finished with a light touch of cream and fresh grated Grana Padano

Penne Genovese

Penne Pasta with Chicken Breast, Asparagus, Sundried Tomatoes, Pecorino Romano, Basil Pesto, and a touch of Cream.

Agnolotti e Aragosta

Seven Plump Agnolotti in Lobster and Truffle sauce with pan seared Local Lobster Tail

Pasta del Forno

Penne Pasta Tossed with Roasted Garlic Tomato Sauce and Ricotta Impastata. Baked with Fresh Mozzarella

Linguini alla Cozze e Vongole

Our distinguished bowl of Littleneck Clams and Mussels sautéed in Garlic with White Wine sauce. Served over fresh made Linguini.

Penne alla Vodka

Penne pasta tossed with Sautéed Onions, Tomatoes, and Velvety Vodka Pomodoro Sauce

Gnocchi Amalfitana

Pecorino Romano Gnocchi tossed with Citrus and Fennel Sauce, 3 large Tiger Shrimp.

Linguine alla Puttanesca

Roma Tomatoes, Garlic, Kalamata Olives, Capers and Anchovies in Pomodoro Sauce,

Pesce

Salmone alla Fiorentino

8 oz of broiled fresh Wild King Salmon served with spinach and lemon butter sauce.

Yellowtail Livornese

Filet of fresh yellowtail snapper sautéed in a sauce of shallots, olives, capers, tomatoes, and white wine

Pesce del Estate

Marinated Broiled Grouper and Grilled Zucchini. With Heirloom Tomatoes, Oranges Blueberries and Mission Figs. Lemon, First Press Extra Virgin Olive Oil.

Yellowtail Picatta

Filet of fresh Keys Yellowtail Snapper in with lemon, caper, hearts of palm and lemon sauce

Zuppa del Mare Atlantico

Fresh Local Grouper with local heirloom tomato and herb brodo. With clams, mussels, calamari, scallops and shrimp. Baked in Parchment Paper “Cartoccio”

Scampi Americano

Five Sautéed Jumbo Tiger Shrimp with our garlic scampi sauce. Served with Spinach Carnaroli Risotto.

Capesante Viola

5 Pan Seared Diver Scallops with Fig and Port Sauce. With Spinach Tagliatelle

Vittelo, Manzo e Pollo

Pollo alla Milanese

Chicken Scallopini lightly Breaded topped with Tri Color salad and Balsamic Vinaigrette

Pollo Parmigiana

Breaded Chicken Scallopini topped with fresh Tomato Sauce and Mozzarella Cheese over your choice of Capellini or Penne

Pollo Marsala

Pan Seared Chicken Scaloppini with Crimini Mushrooms and Marsala Sauce

Pollo Francese

Tender Chicken Cutlet with White Wine and Lemon Sauce

Filetto di Manzo

8 oz. Seared Beef Tenderloin with truffle and porcini Butter. Served with Grilled Asparagus.

Vitello Saltimbocca

8 oz. of Veal Loin Scaloppini topped with Spinach and Fontina. Served with our Marsala Sauce.

Vitello Mar sala

Pan Seared Veal Scaloppini with Crimini Mushrooms and Marsala Sauce

Vitello alla Milanese

Veal chop pounded thin, lightly breaded, and pan fried. Served with Tri Color Salad

Cotoletta di Vitello

14 oz. Center Cut “lollipop” Veal Chop. Pan seared and served with Rosemary and Olive Oil, baby Arugula

Dolce

Warm Apple Pizzette

Our Crispy Pizzette Topped with Sliced Granny Smith Apples, Toasted Almonds, White Raisins and Vanilla Bean Gelato

Banana Bread

A Palm Beach Favorite! Warm Banana Bread with Vanilla Bean Gelato and Caramelized Banana Sauce

Amore di Cioccolate

Our Luxurious Flourless Chocolate Cake with Rich Warm Chocolate Ganache and Vanilla Bean or Cappuccino Gelato

Tiramisu

Northeastern Italian Delicacy with Mascarpone Custard and Espresso Soaked Ladyfingers

Fresh Berries with Zabaglione

Seasonal Berries with Traditional Zabaglione in an Almond basket

Sandcastle Sundae

Cucina’s Sundae with Fudge Brownie, Mixed Berries, Warm Ganache, Cappuccino Gelato and Fresh Whipped Cream

Gelato Sundae

Vanilla or Cappuccino Gelato with Walnuts, Chocolate Ganache and Fresh Whipped Cream