Chico's Cantina
Trimmed strip steak grilled to order and topped with Chipotle sacue
Strips of chicken breast sauteed and smothered in Chipotle sauce
Two enchiladas covered in our tangy tomatillo sauce and topped with sour cream (your choice of filling)
Two enchiladas covered in our green chile sauce, containing poblano and California chilies, onions, tomatoes, and garlic (your choice of filling)
Two corn tortillas stuffed with sauteed portabellas and Monterey Jack Cheese, topped with out red chile sauce
Soup of the day
Chile Con Carne
Six jalapenos stuffed with cream cheese and breaded, fried to a golden brown
One large portabella mushroom, marinated and grilled to perfection
Sliced portabella mushrooms sauteed in olive oil with our spicy garlic sauce
"Soft" warmed flour tortilla folded in half with cheeses, with your choice of; Tomatoes, onions, and green chilies; Shredded beef, pork, or chicken; Fresh spinach and portabella mushroom; or Veggie (Bell Pepper, Carrot, Zucchini)
Oven baked flour tortilla with cheese; with your choice of Tomatoes, onions and green chilies; or Shredded beef, pork or chicken
"Flutes" of fried flour tortills with marinated chicken, cheese
Fried corn chips topped with onions, tomatoes, and green chilies, covered with Monterey Jack and cheddar cheeses melted under the broiler. Available as Regular, Super (ground beef, beans or both), Chicken, or Shredded beef
Complimentary chips and salsa are served on the table
8 oz. filet, lightly sauteed and topped with spicy garlic sauce
Two corn tortillas stuffed with grouper, shrimp, scallops and crab meat and topped with red chile enchilada sauce
Two corn tortillas stuffed with sauteed shrimp and Monterey Jack cheese, then topped with red chile enchilada sauce
Two softshell corn tacos topped with fresh sauteed fish seasoned with garlic and cilantro, topped with lettuce, tomato, onion and queso fresco
Fresh local catch marinated in a red chile puree, seasoned with garlic, herbs and spices. Wrapped in a corn husk and grilled over an open fire
Delicious strips of sauteed vegetables topped with your selection. Served with guacamole, sour cream, cheese, pico de gallo, rice, refried beans, and of course, piping hot flour tortillas. Served steaming hot to your table, family style. | Vegetable | Chicken | Beef | Chicken and Beef Combo | Shrimp | Shrimp and Beef Combo
Vegetable, beef or chicken
Your choice of filling, tightly wrapped in a corn tortilla, topped with Red Chile Enchilada Sauce and cheddar cheese, baked to perfection. With any enchilada you get your choice of a spicy variety; verde sauce or green chile sauce. | Cheese, onion, and black olive | Chicken | Shredded Beef | Shredded Pork
Filling, wrapped in a flour tortilla deep fried and served with guacamole and sour cream. | Shredded Beef | Chicken | Shredded Pork | Bean
Two eggs on corn tortillas, topped with ranchero sauce, cheese, rice, and beans
Homemade Mexican Sausage with fried potatoes and scrambled eggs
Served on a bed of corn chips with lettuce, onion, cheese, tomato, guacamole, sour cream, broccoli, and black olives. | Beef and/or beans -- Chicken -- Shredded Beef
Two fried corn tortillas with lettuce, onion, cheese, tomato, guacamole, sour cream, broccoli and olives | Beef and/or beans -- Chicken -- Shredded Beef
"Key West" Salad; fried flour tortilla, lettuce, tomato, onion, cheese, sour cream, guacamole, broccoli, and olives. | Beef and/or beans -- Chicken -- Shredded Beef -- Fajita Beef or Fajita Chicken
| Also available as combinations.
"Our Famous!" 1/3 lb. burger with lettuce, tomato, onion, cheese, chili and guacamole
a vegetable beef soup with little meatballs.
A spicy beef vegetable soup with zucchini, yellow squash, yucca, onions, carrots, green beans, corn.
A spicy chicken soup with green beans, zucchini, carrots, onions, yucca and potato.
Classic style conch chowder spiced up with Chipotle adobado.
(As close as we can get with our available ingredients) Fresh corn sautéed with onions, and garlic in a vegetarian broth, garnished with queso fresco chile and lime
sautéed vermicelli noodles in chicken stock with pureed tomatoes and onions.
A cold soup, tomato broth with diced mixed vegetables.
Chicken broth with pureed roasted poblano chiles and corn, garnished with jack cheese
Chicken Broth with vegetables and fine egg noodles garnished with avocado, mint and lime
lentil beans in chicken stock with tomato, onions jalapeno green chilies and cilantro.
Chicken stock with pureed roasted tomatoes, diced roasted poblano chilies, and corn, garnished with jack cheese
Sautéed leeks and potatoes in chicken stock garnished with red chile and lime.
Chicken and pork stock with white hominy, garnished with cabbage, avocado, radish and lime
chicken Stock with sautéed onions , chilies and tomatoes with fresh lime juice garnished with fried tortilla strips
chicken stock with pureed onions garlic and tomatoes Chipotle adobado garnished with queso fresco and lime.
white beans in ham stock with onions, garlic tomatoes, calavasa and chorizo
sautéed onions, carrots, and celery pureed in chicken stock with chopped fresh spinach. Garnished with hardboiled egg and toasted sesame seeds
Blue crabmeat, vegetable mirepoix and cream chipotle sauce filled mushroom caps garnished with Monterey Jack cheese and baked
Raw tuna marinated in lime juice with tomatoes, onions, Serrano chile and cilantro.
Fillet of fresh grouper marinated in recado rojo (Achiote, herbs and spices) wrapped in a banana leaf with sautéed onions and peppers then grilled.
Meatballs made of ground pork and beef with rice, onions and zucchini. Served in a sauce of charred chipotles and roasted tomatoes.
Asparagus sautéed with garlic and butter topped with jack cheese wrapped in lightly fried corn tortillas topped with classic green chile sauce and baked
Batter dipped and fried grouper on lightly fried corn tortillas topped with shredded cabbage, onions, tomato and queso fresco. Served with guacamole and roasted chile arbol sauce.
Slow cooked chile marinated lamb served in broth topped with green onions cilantro. Served with corn tortillas and lime.
Diced striploin steak sautéed with poblano chilies, onions, garlic and tomatoes. Served with rice beans and flour tortillas.
Grilled palomilla (sirloin) steak topped with a ranchero sauce of roasted tomatoes chilies and bacon.
Thin sliced sirloin steak sautéed with onions, cilantro and lime. Served with fried potato quesadillas and rice.
Seasoned fried pork chunks on a bed of sautéed onions served with guacamole, pico de gallo, beans and rice.
Chayote squash stuffed with queso fresco, dipped in an egg foam batter and fried. Topped with a roasted spicy tomato sauce
Chicken, Achiote, tomato, potato, green pepper and mint encased in home made tamale dough wrapped in a banana leaf of cornhusk and steamed.
Classic Oaxaquena chile Colorado (too many ingredients to list) cooked with chicken.
chicken wrapped in lightly fried corn tortillas topped with classic mole coloradito and baked.
One of Oaxaca 's seven moles, Sautéed chicken breast topped with a sauce of ground pumpkin seeds, tomatillos herbs and spices.
Chunks of beef with potatoes and onions smothered in red chile gravy. Served with rice beans and flour tortillas.
Roasted poblano chilies stuffed with jack cheese dipped in egg foam batter and fried. Topped with a roasted tomato sauce
Chintestle is paste of smoked pasilla chilies garlic and salt . The chicken is marinated then grilled served on a bed of sautéed onions, with rice and beans guacamole and pico de gallo as condiments.
Grilled fillet of fresh dolphin (mahi mahi) topped with cilantro garlic sauce.
Grilled tuna steak topped with a sauce consisting of fine sliced chilies, (ancho, pasilla, cascabel, chipotle) garlic, lime and cilantro.
Grilled Black fin tuna topped with our special cilantro butter garlic sauce.
Rib chops topped with a sauce of pasilla chilies, tequila, beer, sour orange and honey.
Sautéed lobster smothered in a cream chipotle sauce, Served on a bed of zucchini with rice beans and tortillas.
Fresh dolphin breaded with masa flour and fried topped with mango pico de gallo. Served with rice and beans
Fresh grouper fillet breaded with masa flour and fried. Topped with mango pico de gallo. Served with rice and beans.
Thin sliced pork loin marinated in adobado. Sautéed and served with onions, lime lettuce tomato and queso fresco.
Sautéed shrimp smothered in a cream chipotle sauce, Served on a bed of zucchini with rice beans and tortillas.
Sautéed shrimp smothered in a roasted tomato chipotle sauce, served on a bed of zucchini with rice, beans and tortillas.
Sautéed Yellowtail snapper topped with salsa veracruzana( Sautéed tomatoes, onions, garlic, capers, green olives and chilies)
A spicy seafood soup with fresh dolphin, shrimp and crabmeat. Served with corn tortillas and lime.
Fresh stone crab in lightly fried corn tortillas seasoned with a little cilantro garlic, jack cheese, rolled and topped with our red chile enchilada sauce . Served with rice and beans
Spicy stone crab soup. Picked stone crab claws in broth with pureed roasted tomatoes, onions, and garlic and chipotle chile garnished with green onion and epazoteServed with lime and corn tortillas.
Petite cut New York Strip steak grilled to perfection, sliced, served on 2 lightly fried corn tortillas. Shredded lettuce, tomato, queso fresco, pickled onions and guacamole served as condiments.
Homemade masa in the classic style. Filled with shredded chicken and verde sauce wrapped in a cornhusk and steamed.
Homemade masa in the classic style. Filled with shredded pork and red chile sauce. Wrapped in a cornhusk and steamed.
Homemade Masa in the classic style. Filled with shredded pork and roasted tomato jalapeno sauce and steamed.
2 pork chops marinated in recado rojo (achiote, garlic, herbs, lime). Grilled to order served with rice beans and tortillas. Garnished with sliced raw onion and lime.
St. Louis cut pork ribs marinated in recado rojo (achiote, garlic, herbs, lime). Grilled to order, topped with an orange achiote glaze. Available by the ½ rack or Full rack.