Capri Blu

Name: Capri Blu
Address: 251 Sunrise Ave., 33480, FL, 33480
Telephone: 561-832-4300

251 Sunrise Ave., Palm Beach, FL 33480, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti e Insalata

Prosciutto e Melone

Imported Parma ham over Cantaloupe melon.

La Lombarda

Baby mix greens, Gorgonzola cheese, walnuts dressed with balsamic vinegar.

Insalata Delicata

Belgian Endive, arugula, baby artichoke, heart of palm and balsamic vinegar

La Caprese

Sliced tomatoes, imported buffalo mozzarella and basil.

Il Portobello

Grilled whole portobello with warm Buffallo mozzarella, roasted peppers and mixed baby salad.

Carpaccio di Manzo

Beef carpaccio with shaved Parmegiano Reggiano over arugula salad

Insalata Capri Blu

Romaine, portobello, buffalo mozzarella and roasted pepper.

Insalata Cesare

Classic Caesar Salad with generous laced Parmegiano Reggiano.

Insalata alla Toto’

Arugula, tomatoes and shaved Parmegiano Reggiano.

La Bresaola

Very thin dry beef with shaved Parmegiano Reggiano, fresh lemon over arugula salad

Primi Piatti

Penne alla Vodka

Penne pasta tossed with pancetta Parmegiano Reggiano and Vodka sauce.

Ravioli alla Caprese

Homemade cheese ravioli, Parmegiano Reggiano and tomato sauce.

Fettuccine al Limoncello

Homemade fettuccini with homemade limoncello liqueur and grated Parmegiano Regianno

Pappardelle Montanara

Fresh homemade wide pasta, Italian sausage, Porcini mushrooms, Parmegiano Reggiano and cherry tomatoes.

Penne Bella Capri

Penne with fresh tomato sauce, buffalo Mozzarella, Parmegiano Reggiano and basil.

Gnocchi alla Sorrentina

Homemade potato dumplings, tomato sauce and melted mozzarella cheese and Parmegiano Reggiano

Spaghetti Sapori di Mari

Spaghetti tossed with garlic, virgin olive oil, Bay scallops, little neck clams and mussels.

Penne Mare Monti

Penne with sliced fresh zucchini, shrimps, onions olive oil and parley.

Secondi Piatti

Petto di Pollo in Padella

Sautéed chicken breast, roasted peppers, mushrooms, eggplants, mozzarella and tomatoes

Chicken Milanese

Breaded chicken filet fried in olive oil over baby mix green

Lombata di Vitello

4oz grilled veal chop with sautéed onions and mushroom sauce.

Braciola di Maiale

Grilled pork chop sautéed with onions, red Wine sauce and served mashed potatoes

Pesce alla Livornese

Filet of fresh snapper sautéed with onions, fresh tomatoes, olives, capers and herbs

Pesce alla Francesa

Filet of Tilapia sautéed with lemons, capers and white wine sauce

Pollo Piccata

Chicken breast sautéed, lemon, capers and butter.

Scallopina Sciue Sciue

Scaloppini sautéed with white wine in a light tomato sauce topped with mozzarella

Scallopina Amalfitana

Scaloppini sautéed with olives, garlic, capers and olive oil.

Veal Payard

Thin veal grilled with slices of fresh tomatoes and shaved Parmegiano Reggiano

Costolette di Agnello

Grilled lamb chops served with homemade Sauce over baby mix greens

Langoustine alla Brace

Grilled Langoustine drizzled with olive oil, lemon sauce and garlic