Cafe Seville

Name: Cafe Seville
Address: 2768 E. Oakland Park Blvd., 33306, FL, 33306
Telephone: 954-565-1148

2768 E. Oakland Park Blvd., Ft. Lauderdale, FL 33306, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas (Appetizers)

Caracoles Riojana

Escargots sautéed with garlic, tomato, basil, mushrooms and white wine

Chorizo al Jerez

Spanish sausage sautéed with sherry wine

Calamares Rellenos

Calamares stuffed with crab meat, scallops, shrimp, blended with garlic saffron and sherry

Entremes Sevillano

A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives

Scallops and Shrimp Malaga

Scallops and shrimp with fresh tomato, heart of palm and sherry wine

Mejillones a la Navarra

A casserole of hot mussels simmered with tomato, garlic, wine and red pepper

Butifarra a la Parrilla

Grilled slices of spanish pork sausage

Gambas al Ajillo

Large shrimp sautéed in olive oil, garlic, wine and crushed red pepper

Cazuelita de Scallops

Scallops and mushrooms sautéed with garlic, sherry and saffron

Pollo Al Ajillo

Chunks of chicken breast sautéed in olive oil, garlic and sherry wine

Sopas (Soups)

Gazpacho Andaluz

Spain's famous Andalusian cold soup

Sopa del Dia

Freshly made soup of the day

Ensaladas (Salads)

House Salad

House mixed green salad with our balsamic vinaigrette dressing

Caesar Salad

"The Classic", romaine lettuce, caesar dressing and parmesan cheese

Ensalada Seville

Spinach, endives, radiccio, bermuda onions and mushrooms, basil - vinaigrette dressing

Ensalada Maite

Watercress, hearts of palm, mushrooms and almonds served with balsamic vinegar olive oil and basil dressing

Carnes (Meats)

New York Strip Sirloin a la Pimienta Verde

Grilled sirloin steak with green peppercorn, brandy and light cream sauce

Filete Seville

Tenderloin of beef stuffed with fresh herbs, cheese, garlic and basil topped with wild and white mushroom sauce

Ternera Venezia

Veal scallopine over sliced eggplant with tomato sauce and melted mozzarella

Ternera Costa del Sol

Veal scallopine sautéed with artichokes, mushrooms, tomato and brown sauce

Ternera San Jacobo

Veal cutlet stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce

Ternera El Cid

Veal scallopine sautéed topped with green peppercorn sauce

Pierna de Cordero al Romero

Roasted leg of lamb with rosemary, garlic, white wine and brown sauce

Pierna de Cerdo a al Catalana

Oven roasted leg of pork marinated in lemon juice, garlic, oregano and white wine

Solomillo de Puerco a la Naranja

Pork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauce

Aves (Poultry)

Pollo Mediterraneo

Breast of chicken topped with shrimp, scallops with crab meat and lemon butter

Pollo Granada

Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce

Pollo Buena Vista

Boneless breast of chicken sautéed with mushrooms, white wine and brown sauce

Pollo a la Sevillana

Breast of chicken topped with imported Serrano ham, red pimento, sliced olives and brandy

Conejo en Cazuela San Mateo

Rabbit in tomato casserole or red wine, garlic and rosemary sauce

Pato Rostizado a la Frambuesa o al Romero

One half Roasted Long Island duck served with raspberry or rosemary sauce

Seafood

Salmon Mallorca

Layers of puff pastry, fresh salmon, mushrooms puree and spinach baked and topped with a light white wine, basil cream sauce

Fillet of Fresh Grouper Reina Isabela

Fresh grouper baked with clams, heart of palm, green peas, garlic, light cream and white wine

Fillet of Red Snapper Ole

Red snapper sautéed with artichokes, mushroom, leeks, lemon juice, garlic and white wine

Yellowtail Snapper Costa Brava

Fillet butterfly with fresh diced tomato, scallions, garlic and white wine

Corvina a la Salsa Verde (Green Sauce)

Fillet of Sea Bass with olive oil, garlic, parsley, cilantro, lemon juice and white wine

Shrimp and Scallops Costa Brava

Shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine

Gambas Pablo Picasso

Steamed large shrimp over yellow rice topped with salsa verde (Green sauce)

Cazuela de Mariscos

A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels and calamari in garlic, tomato, green peas and white wine

Paella - The National Dish of Spain

Our specialty - A combination of red snapper, shrimp, scallops, calamares, mussels, clams boneless chunks of chicken, pork, and Spanish saffron rice

Paella Marinera (Seafood)

A combination of red snapper, shrimp, scallops, calamares, mussels, clams and Spanish saffron rice.

Desserts