Brewzzi

Name: Brewzzi
Address: 2222 Glades Rd., 33431, FL, 33431
Telephone: 561-392-2739

2222 Glades Rd., Boca Raton, FL 33431, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

GORGONZOLA CHIPS

Crispy cottage chips baked with fresh gorgonzola cheese “You’ll never go back to regular chips”.

BREWZZI WINGS

12 “Buffalo Style” chicken wings in your choice of barbeque sauce, or spicy sauce served with celery and bleu cheese.

BREWZZI PRIMO NACHO

Crispy corn tortillas, smothered in chili, cheese sauce, and topped with scallions and jalapenos, served with salsa and sour cream.

CALAMARI FRITTi

Tender calamari fried to perfection served with marinara sauce or tossed in thai sauce.

SPINACH AND ARTICHOKE HEARTS DIP

A creamy dip of spinach and artichoke hearts served with fresh salsa, sour cream and fresh crispy corn tortilla chips. Available with fresh garden vegetables as a lower carb option.

MAHI MAHI FISH AND CHIPS

Brewzzi Mahi Mahi fingers served English style with cottage fries, malt vinegar, cheese sauce and tartar sauce.

JUMBO BATTERED SHRIMP

Served with Thai sauce and peanut dressing.

STEAMED MUSSELS

Cultured mussels sauteed with garlic, carrots and celery, then steamed in it's own natural broth.

FRIED MOZZARELLA

Whole milk mozzarella breaded in Italian seasoned breadcrumbs cooked golden brown served with marinara.

CHICKEN TENDERS

Tempura battered chicken tenders served with honey mustard and barbeque dipping sauces. Available in our buffalo sauce with bleu cheese and celery sticks.

CHIPS AND SALSA

Corn totilla chips and fresh salsa.

SOUPS & SANDWICH

ALBACORE TUNA WRAP

Pure white albacore tuna salad stuffed in a flour tortilla with lettuce, tomato and red onion.

GRILLED CHICKEN caesar wrap

Sliced grilled chicken breast stuffed in a flour tortilla with romaine lettuce, asiago cheese, croutons, bacon bits and caesar dressing.

TURKEY WRAP

Thin sliced slow roasted turkey breast rolled in a flour tortilla with swiss cheese, shredded lettuce, tomato, cucumber, and roasted red peppers and creamy ranch dressing.

CHICKEN FAJITA PIZZA WRAP

Sautéed peppers and onions with sliced chicken, Monterey jack cheese, cheddar cheese wrapped in a golden crust served with salsa and sour cream.

Our homemade PASTA FAGIOLi

A traditional favorite with Brewzzi flair. | Bread Bowl or Cup.

BREWZZI CHILI

Hearty homemade chili served smothered with cheese and Bermuda onion. | Bread Bowl or Cup.

CLAM CHOWDER

Thick and hearty New England clam chowder. | Bread Bowl or Cup.

SOUP OF THE DAY

A rotation of over 20 soups perfected by our chef. | Bread Bowl or Cup.

INSALATA

MARINATED SKIRT STEAK SALAD

Grilled marinated skirt steak sliced over romaine lettuce tossed in balsamic dressing with match stick carrots surrounded by tomato wedges, sliced marinated portabella mushroom caps and topped with crumbled gorgonzola cheese.

FRESH TOMATO AND HOMEMADE MOZZARELLA

Thick sliced beefsteak tomatoes, fresh basil “buffalo” mozzarella and roasted red peppers served with balsamic vinaigrette or red pepper vinaigrette dressing.

CAESAR SALAD

Crisp hearts of romaine lettuce, tossed in a creamy caesar dressing, topped with shredded asiago cheese and toasted bread croutons. | Large or Small

MEDITERRANEAN SALAD

Romaine lettuce, tossed in a greek vinaigrette dressing, fresh tomatoes, pepperoncini, red andgreen peppers, calamata olives, cucumbers and feta cheese. | Large or Small

CARIBBEAN SUSHI TUNA SALAD

Pan seared sushi tuna crusted with jerk seasoning served over mixed greens, mango, and roma tomatoes in citrus dressing served with pickled ginger and wasabi. | Large or Small.

LEMON PEPPER TUNA SALAD

Grilled sushi grade tuna steak on a bed of field greens accompanied with a Mediterranean mix of cucumbers, pepperoncinis, roasted peppers, red onions, tomatoes, carrots, and feta cheese.

BREWER’S RANCH SALAD

Fresh romaine and iceberg lettuce tossed in our homemade buttermilk ranch dressing, topped with fresh grilled chicken, monterey jack cheese, beefsteak tomatoes, bacon bits and match stick carrots. | Large or Small.

ORIENTAL CHICKEN SALAD

Mixed field greens, tossed in a citrus dressing topped with diced tomatoes, fried wonton noodles, peanut dressing and fresh battered or grilled chicken. | Large or Small.

THE BREWZZI SALAD

Fresh romaine and iceberg lettuce, tossed in our homemade honey mustard vinaigrette toppedwith pepperoncini, Bermuda onions and crumbled bleu cheese. | Large or Small.

GARDEN HOUSE SALAD

A side salad of Romaine lettuce, iceberg lettuce, topped with cucumbers, carrot sticks, tomatoes, red onion and a side of dressing.

ENTREES

MILE-HIGH BREWZZI MEATLOAF

Brewzzi’s own special mile-high meatloaf thickly sliced and served with red bliss smashed potatoes, brown gravy and crispy onion strings.

ITALIAN HERB ROASTED CHICKEN

Half an Italian herb marinated roasted chicken, served with risotto and asparagus baked eggplant parmigiana.

BAKED EGGPLANT PARMIGIANA

Baked eggplant stuffed with ricotta cheese, topped with tomato sauce, mozzarella cheese and grated asiago cheese, served with penne bolognese.

CHICKEN PARMIGIANA

Tender chicken breast topped with tomato sauce, mozzarella cheese, grated locatelli cheese, served with penne bolognese.

SMOTHERED CHICKEN

Sauteed portabella mushroom caps, sweet caramelized onions, over a grilled chicken breast, with melted Monterey jack cheese in a light demi sauce, served with onion strings and red bliss smashed potatoes.

BREWZZI BABY BACK RIBS

Slow cooked tender baby back ribs, basted with our BBQ sauce on our open grill served with french fries and cole slaw. | full rack - half rack - half rack and BBQ basted grilled chicken breast.

FISH OF THE DAY

Freshly grilled, broiled or blackened fish served with sauteed vegetables and risotto.

SPICY ORANGE SALMON

Fresh salmon oven baked in a spicy orange glaze served with Asian slaw.

MARINATED SKIRT STEAK

Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sautéed spinach.

SMOTHERED STEAK

A tender center cut sirloin filet cooked on our open char grill topped with Monterey jack cheese and covered with caramelized onions, portabella mushroom caps in a light demi sauce, served with onion strings and red bliss smashed potatoes.

PASTA

BAKED PENNE TOPPED WITH RICOTTA CHEESE

Baked and served in a casserole with ricotta, mozzarella, and grated locatelli cheeses, and homemade tomato sauce.

BOURBON STREET JAMBALAYA PASTA

Shrimp, grilled chicken breast, sliced andouille sausage, sautéed with peppers, onions, garlic, diced tomatoes, and okra tossed in a spicy Creole sauce with fettuccini and topped with asiagocheese.

FARFALLE ALA VODKA

Farfalle pasta sauteed with prosciutto and fresh onions in a marinara cream finished with a splash of vodka.

SEAFOOD PASTA

Lobster, scallops and shrimp tossed in garlic sauce served red or white with linguini.

BREWZZI LASAGNA

Stuffed with browned ground sausage and black angus beef, ricotta cheese, mozzarella cheeseand tomato sauce.

CITY PASTA

Sauteed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs.

FETTUCCINI ALFREDO WITH GRILLED CHICKEN

Fettuccini tossed in a traditional thick, rich cream sauce, topped with sliced marinated grilled chicken breast.

SANDWICH CREATIONS

EGGPLANT PARMIGIANA SANDWICH

Baked eggplant stuffed with ricotta cheese and topped with our homemade tomato sauce and covered with melted mozzarella cheese.

POLLO VENEZIA

Grilled marinated chicken breast with melted monterey jack cheese, topped with sauteed portabella mushrooms, wilted spinach with basil infused mayo.

BREWZZI MEATBALL PARMIGIANa SaNDWICH

Brewzzi fresh meatballs with tomato sauce and covered with melted mozzarella cheese.

BREWZZI GRILLED CHICKEN CLUB

grilled chicken breast, lettuce, tomato and bacon topped with spicy cheese sauce.

CHICKEN PARMIGIANA SANDWICH

Tender chicken breast with our special tomato sauce and covered with melted mozzarella cheese.

SUSHI GRADE TERIYAKI TUNA

Fresh yellowfin tuna steak, pan seared with Asian slaw served on grilled foccacia.

BOCA’S BEST FISH SANDWICH

A fillet of mahi mahi in a tempura batter, crispy fried, served on a white mountain roll with lettuce, tomato and tartar sauce.

CITYPLACE'S BEST FISH SANDWICH

Grilled fillet of mahi mahi with lettuce, tomato, onion, pickle and tartar sauce.

MILE-HIGH BREWZZI MEATLOAF SANDWICH

Brewzzi’s own mile-high meatloaf served on homemade brick oven rye bread with brown gravy, crispy onion strings and red bliss smashed potatoes.

FEAST STYLE SAUSAGE AND PEPPERS

Sweet grilled Italian sausage with sauteed peppers and onions served on a hoagie roll.

BREWHOUSE DIP

Tender slow cooked roast beef piled high on Italian bread with melted swiss cheese, caramelized onions and served with au jus and tangy horseradish sauce.

PORTABELLA MUSHROOM SANDWICH

Two marinated mushroom caps grilled and served on a white mountain club roll with lettuce, tomato, pickle and red onion.

SIDES AND ADD-ON's

SIDES

| Red Bliss Smashed Potatoes, Sautéed Vegetables, Fresh Coleslaw, Cooperstown Potato Salad, French Fries, and Cottage Chips. | Sautéed Spinach, Sautéed Broccoli, Roasted Red Bliss Potatoes and Gorgonzola Mashed Cauliflower. | Sausage or Meatball each. | Brewer's Bread.

SIDE SALAD

| Romaine and Iceberg Lettuce topped with Cucumbers, Carrot Sticks, Tomatoes, Red Onions and a side of dressing of your choice with an entrée or pasta.

ADD-ON's

| Add Grilled Chicken Breast to a salad or pasta. | Add Grilled Mahi Mahi to a salad or pasta. | Add Fried Calamari to a salad or pasta. | Add Skirt Steak to a salad or pasta.

BREW BURGERS

ANGUS BEEF BURGER

Thick and juicy, char-grilled to order “The King of Burgers”.

OLD FASHIONED CHEESEBURGER

“Grilled to Perfection” covered with sauteed onions and monterey jack cheese.

BARBEQUE BURGER

Basted on our open grill with the ultimate barbeque sauce, with melted cheddar cheese and crispy onion strings.

RANCH BURGER

Topped with Monterey jack cheese, bacon, a beer battered onion ring and ranch dressing.

BACON BLEU CHEESEBURGER

Grilled to order, topped with fresh bacon and crumbled bleu cheese.

MUSHROOM SWISS BURGER

Grilled your way smothered with sautéed mushrooms, and imported melted swiss cheese.

PIZZA

BREWER’S FAVORITE PIZZA

We start with our homemade, hand-stretched dough, fresh pizza sauce, mozzarella cheese, and you can do the rest! “Let your creativity run wild”.

NEW YORK PIZZA

Thinly sliced jumbo pepperoni, mozzarella cheese and fresh pizza sauce “The best the Big Apple has to offer”.

BREWZZI ITALIAN STALLION PIZZA

Homemade Italian sausage, jumbo meatballs, mozzarella cheese and fresh pizza sauce “A pizza to write home about.”

SPINACH AND ARTICHOKE HEART PIZZA

Our creamy spinach and artichoke heart blended spread topped with fresh mozzarella cheese, diced tomatoes, and chopped scallions served with salsa and sour cream.

TUNA MELT

On a crispy semolina pizza crust topped with Bermuda onions, roma tomatoes, scallions, and jack cheese.

MARGARITA PIZZA

Fresh diced roma tomatoes, mozzarella cheese and fresh basil “Our House Specialty”.

WHITE PIZZA

Creamy ricotta, mozzarella, asiago, provolone and grated parmigiana cheese all blended together and then baked in our open flame brick oven.

BARBEQUE PIZZA

Our own recipe barbeque sauce, chicken, onions, bacon bits, jack and cheddar cheeses.

PIZZA TOPPINGS:

| Roasted Peppers • Sun Dried Tomatoes • Anchovies Mushrooms • Black Olives • Onions • Artichoke Hearts Provolone cheese. | Freshly Grilled Chicken • Italian Sausage Sliced Meatballs • Jumbo Pepperoni.