Bimini Boatyard Bar & Grill

Name: Bimini Boatyard Bar & Grill
Address: 1555 SE 17th St., 33316, FL, 33316
Telephone: 954-525-7400

1555 SE 17th St., Ft. Lauderdale, FL 33316, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Our Famous Bimini Bread

Bahamian Conch Fritters

Crispy Calamari

Jamaican Jerk Spiced Chicken Wings

Jumbo-Lump Crab Cakes

Raw Bar

Florida Stone Crab Claws

| In season October 15th thru May 15th

Alaskan Snow Crab Legs

Chef Michael’s Island-Style Ceviche

Oysters on the Half Shell

Norwegian Smoked Salmon

Seared Ahi Tuna

JumboShrimp Cocktail

Soups

EVERYDAY

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Burgers & Sandwiches

The Boatyard Burger

Chicken Breast Sandwich

| Simply wood-fire grilled | Mojo marinated | Jamaican jerk glazed w/ pineapple and jack cheese

Mahi Mahi Sandwich

| Simply wood-fire grilled | Blackened | Jamaican jerk glazed

Hurricane Shrimp Wrap

Grilled shrimp glazed with our guava sauce, tobacco onions, lettuce and tomato in a flour tortilla

French Dip Au Jus

Thinly sliced Prime Rib, prepared medium on a fresh baguette served au jus

Steven’s Sandwich

Thinly sliced chicken breast, sautéed mushrooms, avocado, jack cheese and sour cream on griddled sour dough bread

Karen’s Club

Thinly sliced chicken breast, bacon, tomato and jack cheese on griddled sour dough bread

Belize Fish Tacos

Fresh wood-fire grilled fish, crisp Napa cabbage, cheddar cheese, avocado, lettuce & tomato salsa

Wood-Fire Grilled Veggie Sandwich

Herb marinated roasted red bell peppers, eggplant, green and yellow squash with a goat cheese spread on toasted harvest nine grain bread

Churrasco Steak Sandwich

Marinated in our authentic chimichurri sauce and grilled to perfection with a roasted garlic aioli, topped with tobacco onions on a fresh baguette

Salads

Our Signature Diane Salad

Fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds and our famous Diane dressing

Bimini Cobb Salad

Diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing

Classic Caesar Salad

Crisp romaine, Caesar dressing, house-made croutons and parmesan cheese | Add:

Traditional House Salad

Mixed greens, garden vegtables, chopped egg, sokehouse bacon and house-made croutons | Add:

Healthy Chicken Salad

Grilled chicken, capers, red flame grapes and black olives in a stacked tower, with California baby greens

Ahi Sashimi Salad

Ahi tuna seared rare, California greens, avocado, mango, red onion, Champagne vinaigrette

Simply Grilled Fish

Salmon

Mahi Mahi

Black Grouper

Tuna

Swordfish

Yellowtail Snapper

Steaks & More

Petite Filet Mignon

A tender 6oz cut with tobacco onions and a mushroom demi glaze

Churrasco Steak

A South Florida Favorite! Marinated in our authentic chimichurri sauce and grilled to perfection

San Juan Pork Tenderloin Medallions

Marinated in a chipolte-mango marinade served with a black bean, roasted corn and mango salsa

Barbecue Baby Back Ribs

Slow cooked with our famous Jack Daniels BBQ glaze or Tortola BBQ sauce

Pasta

Angel Hair Pasta

Fresh tomato, basil, goat cheese, chilies, pine nuts and white wine | Add:

Rigatoni Pasta

Mozzarella and romano cheeses with a sweet tomato-basil sauce | Add:

Our Chef’s Signature Seafood

St. Bart’s Colossal Jumbo Lump Crab Cake

Jumbo lump crab cake served with Pommery mustard beurre blanc, brocolini and pencil asparagus

Snapper Viequez

Yellowtail snapper lightly pan-sautéed with a tomato salsa and beurre blanc, set atop spinach and yucca

Caribbean Spiced Mahi Mahi

Guava glazed, served with basmati rice and a salad tower of avocado, orange and onion

Magic City Swordfish Steak

Tobacco onions, black bean roasted corn & mango salsa, accompanied with a “Carrib-ican” potato mélange

Martinique Black Grouper

Mango “Coulis-grette” glazed, topped with succulent crab and a passion fruit brie beurre blanc

Santo Domingo Crunchy Coconut Shrimp

Served with basmati rice medley, French baby green beans and a tangy Caribbean dipping sauce

Sides

Shoestring Potato Fries

Sweet Potato Fries

Bimini Mac & Cheese

Basmati Rice

Seasonal Wood-fire Grilled Vegetables

Pencil Asparagus

French Baby Green Beans

Brocolini

Desserts

Award Winning Key Lime Pie

Death by Chocolate

Cheesecake, Original or Mango

Passion Fruit Infused Crème Brûlée

Momma Tia’s Tiramisù

Berry Fusion with Crème Anglaise

Turtle Mud Pie

Vanilla or Chocolate Ice Cream

DINNER MENU

Starters & Raw Bar

Our World Famous Bimini Bread

The most amazing bread you will ever eat

Bahamian Conch Fritters

The best Conch Fritters this side of the Florida Straits, served with our mango ketchup

Crispy Calamari

Hand cut in-house, served with a duo of sauces - traditional marinara and lemon caper aioli

Jamaican Jerk Spiced Chicken Wings

For a true taste of the Islands, dusted with spicy jerk seasonings

Jumbo Lump Crab Cakes

Packed full of jumbo lump crab, served with lemon caper aioli

Florida Stone Crab Claws

In season October 15th thru May 15th

Alaskan Snow Crab Legs

A half pound steamed and served with drawn butter

Chef Michael’s Island-Style Ceviche

Fresh fish, Seville orange and lime juices, mango, red onion and cilantro

Oysters on the Half Shell

One dozen shucked to order

Norwegian Smoked Salmon

Red onions, capers and baby greens

Seared Ahi Tuna

Seared rare and served with Caribbean accents

Jumbo Shrimp Cocktail

Traditional chilled shrimp cocktail

Salads

Our Signature Diane Salad

Fresh greens, diced chicken, toasted almonds, rice noodles, orange segments, sesame seeds and our famous Diane dressing

Bimini Cobb Salad

Diced chicken, tomato, smokehouse bacon, chopped egg, avocado, crumbled blue cheese and our honey mustard dressing

Caesar Salad

Crisp romaine, Caesar dressing, house-made croutons and parmesan cheese

Traditional House Salad

Mixed greens, garden vegtables, chopped egg, smokehouse bacon and house-made croutons

Healthy Chicken Salad

Grilled chicken, capers, red flame grapes and black olives in a stacked tower, accompanied with a local Florida organic farm baby greens salad

Ahi Sashimi Salad

Seared rare, California baby greens, avocado, mango, red onion with a Champagne vinaigrette

Simply Grilled Fish

Salmon

Tuna

Mahi Mahi

Yellowtail Snapper

Black Grouper

Swordfish

Our Chef’s Signature Seafood

Nevis Lobster Paella

Lobster stock poached seafood including Florida lobster, diver scallops, prawns, clams, mussels and calamari rings set atop paella rice and wilted spinach

St. Bart’s Colossal Jumbo Lump Crab Cake

Jumbo lump crab cake served with Pommery mustard beurre blanc, brocolini and pencil asparagus

Snapper Viequez

Yellowtail snapper with a tomato salsa and beurre blanc, spinach and yucca mélange

Antillean Mahi Mahi

“Bronzing” caramel mop, arrugula-citrus salad with a basmati and black chinese rice medley

Santo Domingo Crunchy Coconut Shrimp

Served with basmati and black chinese rice medley, pencil asparagus and a tangy Caribbean dipping sauce

Magic City Swordfish Steak

Tobacco onions, black bean roasted corn and mango salsa, accompanied with a “Carribi-can” potato mélange

Martinique Black Grouper

Mango “Coulis-grette” glazed, topped with succulent crab and a passonfruit brie beurre blanc

Diver Scallops

Wood-fire grilled scallops with an almond and plantain crust served atop paella rice with pencil asparagus

Caribbean Spiced Salmon

Wood-fire grilled Caribbean spiced salmon with a zesty guava glaze, “Caribbi-can” potato mélange, baby bok choy and haricot verts

Twin Lobster Tails

Succulent warm water lobster tails, drawn butter, with your choice of two sides

Steaks & More

Prime Rib

Slow cooked to perfection, Queen Cut | served Thursday thru Sunday Only

Filet Mignon

Wood-fire grilled thirty day dry aged 8oz cut with tobacco onions

New York Strip

Wood-fire grilled thirty day dry aged 14oz cut with tobacco onions

Churrasco Steak

A South Florida favorite! Marinated in our authentic chimichurri sauce

St Lucian 24oz. Pork Porterhouse

Rhum brined, tamarind infused and served with a mushroom demi glaze

San Juan Pork Tenderloin

Marinated in a chipolte-mango marinade and served with a black bean roasted corn and mango salsa

Barbecue Baby Back Ribs

Slow cooked with our famous Jack Daniels glaze or Tortola BBQ sauce

Pork & Shrimp Kebobs

a chipolte spice rubbed pork tenderloin kabob and a Jamaican jerk glazed shrimp kabob

The Boatyard Burger

Wood-fire grilled, served with lettuce, tomato and onion on a toasted Kaiser bun

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