Baleen

Name: Baleen
Address: 4 Grove Isle Dr., 33133, FL, 33133
Telephone: 305-858-8300

4 Grove Isle Dr., Coconut Grove, FL 33133, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: New World
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

Juice Bar

Fresh Squeezed Florida Orange Juice

Fresh Squeezed Florida Ruby Red Grapefruit Juice

Apple Juice

Cranberry Juice

Pineapple Juice

Fresh Smoothies - Choice of honey, bananas, yogurt, strawberries and bluebe

Coffee Station

Pot of Coffee.

Pot of Herbal Tea.

Espresso

Cappuccino or Café Latte

Fresh Fruit

Sliced Tropical Fresh Fruit

Half Grapefruit

Bowl of Fresh Berries

Breakfast Plates

Two Eggs any Style

French Toast

Silver Dollar Pancakes

Bagel with Smoked Salmon - Served with cream cheese, capers, onions and tom

Classic Eggs Benedict

Baleen’s Crab Cake Benedict

Three Egg Omelets

Simply Plain

Ham & Cheese

Vegetable and Cheddar Cheese

Lobster, Asparagus and Hollandaise

Cereals & Granola

Variety of Cereals

Homemade Granola

Slow Cooked Oatmeal - Served with seasonal berries

Sides

Danish

Toast, Bagel or English Muffin

Crispy Hash Browns

One Egg any Style

Croissant

Bacon, Ham or Sausage

Cottage Cheese

Non-Fat Plain Yogurt

LUNCH

Soups

Lobster Bisque - Lobster and crème fraiche

Small Plates

Duck Quesadilla

Shredded duck, fresh corn, provolone cheese with just picked kumquat compote

Baleen Crab Cake

Avocado salad, balsamic vinaigrette

Asian Chicken Pot Stickers

With wasabi soy dipping sauce

Salads

Sheaves of Romaine “Caesar Salad”

Manchego cheese, balsamic poached garlic, marinated white anchovy, tapenade crouton

Grilled Chicken

Grilled Shrimp

Heirloom Tomato Salad

Fresh bufla mozzarella, grilled sweet onion, basil drizzled with olive oil and balsamic

Greek Salad

Roma tomatoes, cucumbers, feta cheese, kalamata olives, greens, red onions and grilled shrimp

Seafood Nicoise

Calamari, mussels, shrimp, potatoes, haricort vert, sliced egg, kalamata olives, capers, tender greens and champagne vinaigrette

Organic Spinach Salad

Baby spinach, button mushrooms, gorgonzola cheese, roasted corn, grape tomatoes, sliced egg and warm apple smoked bacon dressing

Sandwiches

Lobster Club

Poached maine lobster, bacon, chives, diced apples, celery and light passionate, mustard dressing, arugula and sliced beefsteak tomatoes served on a crusty hoagie roll

Chili Crusted Beef Tenderloin Philly

Topped with sautéed mushrooms, peppers and provolone cheese

Grilled Mesquite Southwestern Breast of Chicken

Topped with piquillo pepper, provolone cheese and corn & avocado salsa

Salmon Burger

| Pickled onions and mustard horseradish mayo | Homemade Albacore Tuna Salad | Chicken Salad on Toasted Multi Grain Bread

Grilled Cheese

Texas toast with melted tillamook cheddar, grilled beef steak tomato and onion

Loaded Sirloin Hamburger

Grilled sirloin burger topped with choice of mushrooms, onions, peppers, cheese, bacon and “easy” fried egg

Large Plates

Catch of the Day

ask for details

Sesame Chicken

Julienne breast of chicken, sautéed with asian vegetables and noodles with peanut sauce served in a bamboo steamer

Spinach & Cheese Ravioli

Served with fresh pomodoro sauce and shaved parmesan cheese

Grilled Churassco Steak

Served with hash potato cake, grilled tomato, sautéed spinach and chimichurri sauce

Design Your Own Wood Roasted Pizza

Toppings of sliced tomatoes, peppers, arugula, olives, onions

DINNER

Classic appetizers

Steamed Mussels Thai Style

Baked Oyster Rockefeller

Lobster Bisque with Lobster & Crème Fraiche

Baleen’s Crab Cakes with Avocado Salad & Balsamic

“Rare” Tuna Tataki with Ponzu & Seaweed Salad

Wood Roasted Shrimp on Roast Garlic & Tomatoes

“Little Italy” Shrimp Scampi

Organic Bibb Salad, Buttermilk-Roast Jalapeno Dressing

Arugula, Pear & Roquefort Salad

Chopped “BLT” Salad

Baleen’s Caesar Salad

Iced seasonal food

Farm Raised Oysters

Tartar of the Day Huge Shrimp

Chilled Maine Lobster

Caviar

Sevruga

Ossetra

Beluga

Baleen classic entrees

Latin Mahi, Roast Jalapeno-Tomato Mash, Chimichurri Sauce

Asian Bouillabaisse, Shrimp, Scallops and Fresh Fish in a Curry Broth

Herbed Seabass, Fennel & Leek Stew, Carrot Nage

Roasted Black Grouper, Artichoke-Bacon Mash, Lemon Caper Sauce

Chinese Fried Snapper, Coconut Rice, Black Bean Vinaigrette

Seared “Sushi Grade” Tuna, Crispy Rice Cake and Honey Wasabi

Farm Raised Chicken, Wild Mushrooms & Goat Cheese Dumplings

Roquefort Crusted Filet Mignon, Potato Puree, Red Wine Sauce

Kansas City “Bone In” Sirloin Steak, Herbed Butter

Wood Roasted Vegetables, English Pea Sauce

Simply roasted, grilled or sautéed

Salmon Fillet

Mahi-Mahi

Black Grouper

Sea Bass

Diver Sea Scallops

Whole Fish of the Day

Maine Lobster

Sides