Anacapri

Name: Anacapri
Address: 12669 S. Dixie Hwy., 33156, FL, 33156
Telephone: 305-232-8001

12669 S. Dixie Hwy., Pinecrest, FL 33156, US

• Monday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

INCOMINCIARE

Portobello Napolitano

Grilled Portobello Mushroom with slice tomato, grilled eggplant, and melted mozzarella. Served with tricolor salad in a Balsamic vinegar dressing.

Pasta Fagioli Soup

Pastina with white cannellini beans, garlic and bits of Prosciutto.

Minestrone Soup

Mix of vegetables and pastina

Fried Calamari

Fried squid, served with spicy tomato sauce

Eggplant Rolatini

Rolled layers of eggplant filled with ricotta cheese and seasoning, with tomato sauce and melted mozzarella

Peppers and Anchovies

Flamed roasted red peppers with imported fillet of anchovies

Tricolor Salad

A colorful blend of Radicchio, Belgium Endive, Arugula and Onions with lemon dressing.

Anacapri Salad

Lettuce, ham. cheese, sun dried-tomatoes, roasted red peppers, mushrooms and artichoke hearts, formagino Galbani with vinaigrette dressing.

Caesar Salad

Romaine lettuce, Caesar house dressing and fresh baked garlic croutons.

Chicken Caesar Salad

Caesar Salad, with, juice grilled Chicken.

Spinach Salad

Fresh Spinach, with sauté caramelized onions in a warm balsamic, pine nuts and honey sauce.

Calamari or Scungilli Salad

Squid or Conch cooked to perfections, with onions, roasted peppers, celery, and house citrus vinaigrette.

Neptune Salad

Squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing.

Arugula Salad

Arugula leaf with red onions, ripe red tomato, in our great citrus vinaigrette dressing

PRIMI PIATTI

Eggplant Parmigiana

The most exquisite parmigiana ever...red sauce and topped with mozzarella.

Gnocchi Michelangelo

Doubling potato pasta with onions, peas and bits of sauté prosciutto, in a white cream sauce.

Baked Ziti

Naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese.

Meat Tortellini

Bolognese-(Pink creamy sauce). Panna-(white creamy sauce).

Penne Arrabiata

Spicy, pink creamy sauce.

Fettuccini Alfredo

White creamy sauce.

Capellini Primavera

With carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce.

Linguini Carbonara

Onions, prosciutto, egg in a white creamy sauce.

Linguini Puttanesca

Black olives, anchovies, capers, sliced garlic and tomato sauce.

Meat Lasagna

Ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce.

Penne Anacapri

Sauté onions, beats prosciutto in a pink creamy tomato sauce

Linguini with clams

With tomato-or-white wine and garlic sauce.

SECONDI PIATTI

Chicken Parmigiana

Breaded chicken breast in a tomato sauce, topped with mozzarella.

Chicken Francese

(boneless) Dipped egg batter and lemon sauce

Chicken Cacciatore

(boneless) Sauté mushrooms, black olives, onions in a tomato sauce.

Chicken Marsala

(boneless) Sauté mushrooms, onions and Marsala wine.

Chicken Florentine

Pan seared with white wine and fresh lemon juice, served over garlic spinach.

Veal Pizzaiola

Sauté roast peppers, onions, mushrooms, olives, and anchovies in tomato sauce.

Veal Piccata

Veal scaloppini with capers and lemon sauce.

Calamari Marinara

Squid over linguini in a tomato sauce.

Shrimp Scampi

Jumbo peeled shrimps, cooked in a garlic and lemon sauce.

Salmon Florentine

Pan seared with white wine and fresh lemon juice, served over garlic spinach.

SIDE PLATE

Sauté Spinach

Sauté Broccoli

Sauté Mushrooms

Sauté Broccoli Rabe

HOMEMADE DESSERTS

Cannoli Siciliani, Tiramisu, Torta della Nonna, Italian Cheese Cake and Tartufo Italian sorbets mandarino, limone and coco ripieno

Dinner Menu

Appetizer

Hot Antispasto

Clams Oreganato, mussels, shrimp, stuffed mushrooms and eggplant rolatini.

Fry Calamari

Fresh tender baby squid ring, fried to perfection.

Eggplant Rolatini

Rolled layers of eggplant filled with ricotta cheese and seasoning.

Sautéed Spiced Calamari

Sautéed fresh calamari in garlic, spicy cherry peppers and white wine.

Mozzarella Anacapri

Fresh mozzarella topped with prosciutto, fresh basil and sundries tomatoes.

Peppers and Anchovies

Hamed roasted red peppers with fillet of anchovies.

Spedini alla Romana

Fried mozzarella with tomato sauce.

Bruschetta

with diced tomatoes, basil, garlic and cheese, then baked.

Shrimp Cocktail

Jumbo Shrimps, served with our house cocktail sauce.

Portobello Napolitano

Mushroom with tomato, eggplant and melted mozzarella, creamy balsamic vinaigrette.

Soup

Lentil-Minestrone-Pasta Fagioli

Zuppa di Vongole o Cozze

Salad

Anacapri Salad

Lettuce, ham, cheese, sun-dried tomatoes, roasted peppers and artichoke hearts.

Caesar Salad

Romaine lettuce, house dressing and garlic

Tricolore salad

Arugula, Radicchio, Belgium Endive, Red onions in our lemon dressing.

Neptune Salad

Scungilli, Calamari, mussels and shrimps in our great citrus vinaigrette dressng.

Pasta

Ravioli

Filled with cheese or meat, in red sauce

Rigatoni alla Marty

Ground beef, mild italian Sausage and tomato sauce.

Rigatoni Anacapri

Prosciutto bits and our famous pink cream sauce.

Linguine Puttanesca

Black olives, anchovies, capers, sliced garlic and tomato sauce.

Manicotti

filled with ricotta cheese, in our tomato sauce and melted mozzarella.

Meat Tortellini

(Panna) white cream sauce (bolognese) pink meat cram sauce.

Eggplant Parmigiana

The most exquisite parmigiana ever Red sauce and topped with mozzarella.

Meat Lasagna

Ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce.

Cappelini alla Rubolini

Hot cherry peppers, diced chicken breast, mushrooms in a red wine sauce.

Gnocchi Michelangelo

Dumpling potato pasta with onions, bits of prosciutto and peas. in a white cream sauce.

Orecchitte with Broccoli Rabe and Sausage

Small curved pasta with broccoli rabe, roasted garlic, mild italian sausage.

Baket Ziti

Naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese.

Cappelini Primavera

Carrots, broccoli, peas and mushrooms in a pink creamy sauce.

Linguine Malafemmina

Shrimps, clams, mussels, lobster tail, in a white wine and garlic sauce.

Linguine Marechiara

Shrimps, clams, mussels, scungilli, calamari in a red sauce.

Linguine with Clams

Tomato or white wine and garlic sauce.

Linguine Carbonara

Onions, prosciutto, egg in a creamy sauce.

Penne Arrabiata

Spicy, pink creamy sauce.

Main Course

Chicken Francese

Boneless-Dipped egg batter and lemon sauce.

Chicken Marsala

Boneless-Mushrooms, onions and Marsala wine.

Chicken Parmigiana

Breaded chicken breast in a red sauce topped with mozzarella.

Chicken Arrabiata

Boneless-Mushrooms, hot cherry peppers, garlic and wine sauce.

Chicken alla Sandra

Pan seared with sauteed onions, green and red peppers.

Chicken Scarpariello

Boneless-Mushroom, mild sausage, balsamic vinegar and red peppers.

Chicken Fiorentino

Pan seared with white wine and lemon, served over garlic spinach.

Veal Parmigiana

Breaded thin veal, with our red sauce and topped with mozzarella.

Veal Pizzaiola

with peppers, onions, mushrooms, olives and anchovies in red sauce.

Veal Piccata

Veal Scaloppine with capers and lemon sauce.

Veal Rolatini

Stuffed veal with mozzarella, prosciutto and mild sausage in a mushroom sauce.

Veal Saltimbocca

Veal topped with prosciutto, mozzarella on bed of spinach with a touch of sage.

Shrimp Marinara or Fradiavolo

Over linguine in a red sauce-fradiavolo is a spicy tomato sauce.

Shrimp alla Francese

Egg batter, lemon and white wine sauce.

Shrimp Scampi

Jumbo shrimps sauteed in garlic and lemon sauce.

Calamari or Scungilli Fradiavolo

Calamari(squid) or Scungilli(conch) over linguine in a spicy red sauce.

Broiled Snapper

Fillet snapper with a touch of bread crumb and lemon.

Snapper Marechiara

In a light red sauce, garlic, white wine, clams and mussels.

Snapper Francese

Fillet snapper dipped in egg batter and lemon sauce.

Snapper della Casa

Stuffed with seasoned crab meat, a touch of bread crumb and lemon.

Broiled Lobster Tail

Two tails of 1/2 lb each.

Lobster Tail Fradiavolo

Over Linguini in a spicy red sauce.