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Medallions of lobster sauteed with helix escargot & wild mushrooms in herbed lemon garlic butter and served in a puff pastry
Fresh plump oysters with spinach, bacon and Pernod with hollandaise sauce
Fresh farm-raised Mediterranean Mussels, pan roasted with garlic, tomato, white wine & parsley & served with toasted crostinis
Pan seared and served with a mango goat cheese salad and key lime aioli
Served in puff pastry, with garlic, wild mushrooms and a creamy cognac demi glace
Jumbo lump crabmeat baked in artichoke hearts with hollandaise sauce and a chipotle vinaigrette
Jump Key West Pink Shrimp, served chilled with horseradish cocktail sauce and lemon
Sauteed and served in a rum butter sauce, with candied leeks and a Caribbean fruit compote
Served on a bed of roasted pineapple carpaccio and Bahamian Peanut sauce
Served iced with traditional garnish
Fresh shucked oysters and oyster mushrooms prepared with sherry and cream
French shucked oysters, leeks, chili sauce and paprika
Lobster medallions, andouille sausage, garlic and saffron broth
Laced with cognac and Maine lobster medallions topped with caviar
Fresh clams, celery, potatoes, bacon and cream
Mixed field greens, red onions, tomatoes, tossed in a sherry vinaigrette
Romain hearts, tossed in our caesar dressing with Mediterranean anchovies, served in a crispy asiago coronet
Belgian endive and baby greens in a pear vinaigrette with pears, hazelnut and gorgonzola
Vine-ripened red & yellow tomatoes and fresh buffalo mozzarella drizzled with balsamic vinaigrette, garnished with fresh basil and cracked pepper
Baby greens tossed with herbed goat cheese, fresh mango, berries and spicy pecans in a raspberry champagne vinaigrette.
| Sunset Surf & Turf | Berlins Surf & Turf | Grilled Pork Chops | Chicken Palermo | Black Angus Strip Steak | Fillet Mignon Bernaise | Steak Au Poivre
| Key West Shrimp Pasta | Wild Mushroom Fettuccini
| Mahi Mahi | Grouper Oscar | Brazil Nut Snapper | Sesame Seared Yellowfin Tuna | Tuna Au Poivre | Seared Key West Jumbo Shrimp | Sauteed Jumbo Scallops | Crab Cakes | Bouillabaisse | Lobster Bake | Broiled Florida Lobster Tail
Banana flambe'ed in rum and served in a hazelnut praline basket with banana cream
Served with a chocolate covered strawberry
With roasted pineapple carpacio and coconut ice cream, topped with rum sauce
Rich Belgian Chocolates and hazelnuts are combined to form this decadent creation, served with a cherry port reduction
served with fresh berries and coulis
Key Lime Mousse is layered between sweet phylo pastry; served with key lime ginger and red wine raspberry syrups
Our signature martini: Captain Morgan's spiced rum, banana, liqueur, Creme de Noya, Grand Mariner and finished with cream.
White Chocolate Godiva, White Creme de Cocoa and White Creme DeMenthe, touchec with a splash of cream
Van Goh Vailla, Liquer 43, Lime Juice and finished with orange juice and cream
Van Gogh Double Expresso, Van Gogh Vanila and Tia Maria
Van Gogh Dutch chocolate liquer, Govida Chocolate liquer and white creme de Cacao
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