Tokyo Sushi

Name: Tokyo Sushi
Address: 1499 SE 17th St., 33316, FL, 33316
Telephone: 954-767-9922

1499 SE 17th St., Ft. Lauderdale, FL 33316, US

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Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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Dinner Menu

COLD APPETIZERS

BEEF TATAKI

seared beef thinly cut and served with ponzu sauce

BEEF SASHIMI

beef tartar with kimchee spice and sesame oil

ROBBY'S SPICY TUNA APPETIZER

tuna, scallions, masago, mayo, chili oil and tempura flakes

CEVICHE

fresh white fish marinated in tangy sweet vinegar sauce

TUNA TATAKI

thinly sliced seared tuna served with ponzu sauce

CHUKA - IKA

seasoned squid and asian vegetables

VEGITARIAN APPETIZERS

EDAMAME

steamed soy beans lightly salted

OSHITASHI

boiled spinach served with tempura sauce and sesame seeds

SPINACH ITAME

spinach and shitake sauteed in garlic butter, sake and soy

SHISHITO PEPPERS

Japanese peppers flash fried and lightly salted

AGE TOFU

flash fried tofu served in tempura sauce

WAKAME SALAD

seasoned seaweed served with sesame seeds

HIJIKI SALAD

black seaweed and carrots, slowly cooked in sake soy and sesame

HOT APPETIZERS

TEMPURA APPETIZER

3 SHRIMP AND 4 VEGETABLES

SHRIMP KARA- AGE

batter fried in ginger, sake, soy and garlic

HAMACHI KAMA

pacific hamachi colller grilled with salt or teriyaki

BUTTER YAKI

shrimp, mussels or scallop sautee in garlic butter

CALAMARI

grilled and topped with teriyaki or kara- age

CHEESE AGE

potsticker made with crab stick, cream cheese and green peppers

BEEF NEGIMAKI

scallions wrapped in beef and grilled in teriyaki

GYOZA

pork and veggie potstickers

YAKINIKU BEEF or TERIYAKI

sweet marinated Korean beef

HARUMAKI

pork and veggie spring rolls

CHICKEN KARA- AGE

batter fried in ginger, sake, soy and garlic

SHUMAI

steamed shrimp dumplings

YAKITORI

grilled chicken skewers with teriyaki

SOFT SHELL CRAB

lightly fried served with ponzu sauce

SOUP, SALAD & RICE

SOUPS

SUNOMONO SALADS

cucumber salad served with choice of kimchee sauce or ponzu sauce

SALADS

RICE

KITCHEN

ITAME- MONO

(stir fry vegetables in sake soy and butter)

TERIYAKI

(grilled and served with beansprouts)

TEMPURA

(lightly batter fried in 100% vegetable oil)

YAKISOBA

egg noodles pan fried with vegetables in sweet brown sauce

SASHIMI MORIAWASE

served raw with ginger & wasabi

SUSHI ALA CARTE

NIGIRI

(one pc per order)

BASIC ROLLS

HAND ROLLS

HOUSE SPECIAL ROLL

ANDY ROLL

cooked salmon, whitefish in roll with scallions masago and eel sauce

SAND TRAP ROLL

eel, cream cheese rolled inside out with sesame seeds and eel sauce

BONITA ROLL

tuna, salmon cream cheese rolled inside out with masago and sesame seeds

JAPANESE VILLAGE ROLL

tuna, salmon, hamachi, avocado, inside out topped with masago

MEXICAN 1 ROLL

shrimp tempura, lettuce spicy mayo rolled inside out and topped with masago

MEXICAN 2 ROLL

eel rolled inside out topped with avocado and dynamite

MIAMI DOLPHIN ROLL

cooked dolphin rolled inside out with masago, scalions and eel sauce

SPIDER ROLL

soft shell crab, avocado, scallions and masago topped with eel sauce

EEL DANCING ROLL

California roll topped with masago and thin slices of eel

MONICA ROLL

avocado, masago, inside out topped with tuna, salmon, and avocado

LAS OLAS ROLL

masago and avocado inside out topped with tuna

SALMON SKIN ROLL

grilled salmon skin, masago, avocado, and scallions rolled inside out with sesame seeds

DREAM ROLL

avocado, masago, inside out topped with tuna, salmon and hamachi

KITTY ROLL

j b roll topped with tuna and avocado

KANI - SU ROLL

(crabstick, scallions, masago, nori and avocado rolled in cucumber )

SPICY LOBSTER ROLL

lobster tempura inside out with jalapeño masago, scallions, masago and spicy mayo

HOLLY DAY ROLL

salmon, asparagus, avocado rolled and topped with tilapia tempura, spicymayo, eel sauce and aonori

SCOTT ROLL

California roll topped with avocado and robbie appetizer on top

J.B. TEMPURA ROLL

tempura jb roll topped with eel sauce and spicy mayo

K ROLL (no rice)

salmon, crab stick, cream cheese rolled in cucumber served in ponzu

TRUDY ROLL (no rice)

tuna, avocado, masago rolled in cucumber served in ponzu sauce

VIRGINIA ROLL (no rice)

half k roll and half Trudy roll

FRENCH ROLL (no rice)

shrimp, avocado, cucumber, masago, wrapped in soy paper with sweet honey miso

WINTER ROLL (no rice)

crabstick, escolar, masago, avocado wrapped in soy paper with honey miso sauce

UNDER THE BRIDGE ROLL (no rice)

shrimp, crabstick salad, masago, scallions, mayo and sweet honey miso wrapped in soy sheet

CHO- KARA ROLL (no rice)

tuna, scallions, tempura flakes, chili oil, mayo mixed and wrapped in soy paper

PLAY DRAGON ROLL (no rice)

eel, shrimp tempura, wrapped in soy sheet with eel sauce

ROBBIE ROLL

tuna, scallions, tempura flakes, chili oil mayo rolled in nori and rice

CRAZY ROLL

tuna, asparagus, masago, avocado rolled and deep fried, topped with eel sauce and spicy mayo

SUSHI & SASHIMI COMBINATIONS

COMBO ROLL

(dream roll and eel dancing roll)

CALIFORNIA COMBO

(one california roll with two tuna and two salmon sushi)

MATSU

(one tekka roll with nine pieces of assorted sushi)

TAKE

(one tekka and eleven pieces of assorted sushi)

TSURU

(one tekka roll seven pieces sushi and nine pieces assorted sashimi)

KAME

sushi and sashimi for two (tekka roll, kappa roll fourteen pieces assorted sushi and twelve pieces of assorted sashimi)

KAEDE

sushi and sashimi for three (tekka roll, kappa roll, California roll, twenty one pieces of sushi and fifteen pieces of assorted sashimi)

ROYAL BOAT

(kame platter with spring rolls, gyoza and yakitori on boat)

FAMILY BOAT

(kaede platter with combination teriyaki and shrimp and vegetable tempura)

SAUCES

TEMPURA SAUCE

soy, sweet cooking wine, and Bonita shavings

GYOZA SAUCE

soy, vineger, chili oil used in gyoza

SPRING ROLL SAUCE

soy and dry yellow mustard used for spring roll and shu mai

PONZU SAUCE

soy, vinegar, bonita flakes and citrus used in k roll, Trudy, Virginia, kani su and tataki

SPICY MAYONNAISE

kimchee and mayo used in Mexican roll, jb tempuraroll, crazyroll, and holliday roll

SRIRACHA

Vietnamese chili sauce used in spicy tuna roll

KIMCHEE SAUCE

Korean spicy sauce used in spicy sunomonos

SWEET HONEY MISO

honey, miso, vinegar, mustard, sugar used in winter, French and under the bridge

EEL SAUCE

soy and rock candy reduction used on eel dishes, salmon skin roll and any tempura roll

GINGER DRESSING

carrots, onions, ginger garlic, salt, pepper vineger vegetable oil and soy used in house salad