Houston's

Name: Houston's
Address: 2821 E. Atlantic Blvd., 33062, FL, 33062
Telephone: 954-783-9499

2821 E. Atlantic Blvd., Pompano Beach, FL 33062, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS & SIDES

PARMESAN CHEESE TOAST

SEAFOOD COCKTAIL

HOME SMOKED SALMON

SPINACH & ARTICHOKE DIP

PEEL & EAT SHRIMP

HAND-CUT FRENCH FRIES

COUSCOUS

COLESLAW

DIRTY RICE

SEASONAL VEGETABLE

TRUE IDAHO BAKED POTATO

BURGERS & SANDWICHES

CHEESEBURGER

Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a toasted egg bun

HOUSE-MADE VEGGIE BURGER

Brown rice, black beans and oat bran recipe with sweet soy and melted Jack

HICKORY BURGER

Canadian bacon, chopped Cheddar cheese and onion with hickory sauce

BILTMORE CHICKEN SANDWICH

Grilled chicken with melted Jack, red onion, tomato and arugula

FRESH FISH SANDWICH

Grilled fillet with leaf lettuce, red onion and our Chef's dressing

FAMOUS FRENCH DIP AU JUS

Slow roasted prime rib, thinly sliced and piled high on a toasted French roll

SALADS

GRILLED CHICKEN SALAD

Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

CAESAR SALAD

Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing

TRADITIONAL SALAD

Mixed greens, house-made croutons, chopped egg and smokehouse bacon

SASHIMI TUNA SALAD

Pan-seared ahi tuna with cilantro-ginger vinaigrette, avocado and mango

THAI STEAK & NOODLE SALAD

Marinated filet, fresh noodles, avocado, mango and fresh herbs in Thai dressing

ENTRÉES

TODAY'S SIMPLE GRILLED FISH I & II

Filleted in house daily, served with seasonal vegetable

SEARED TUNA STEAK

Ahi tuna seared rare with citrus ponzu, coleslaw and thick-sliced tomato

SEASONAL VEGETABLE PLATTER

This season's hand-selected vegetables

ROTISSERIE CHICKEN

Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice

BARBECUE PORK RIBS

Slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw

DOUBLE-CUT PORK CHOP

Cured in house and hardwood grilled, served with seasonal vegetable

HAWAIIAN RIB EYE

Marinated then grilled over hardwood, served with a baked potato

ROASTED PRIME RIB

Aged prime rib roasted on the bone, served with French fries

CENTER-CUT FILET

Beef tenderloin grilled over hardwood, served with seasonal vegetable

SOUP CALENDAR

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DESSERTS