be the first to leave a review...
Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a toasted egg bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Canadian bacon, chopped Cheddar and onion with hickory sauce
Grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce
Grilled fillet with bibb lettuce, red onion and our Chef's dressing
Our roasted prime rib thinly sliced and piled high on a toasted Fench roll
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing
Filleted in house daily, simply grilled over hardwood with seasonal vegetable
Crispy fried tenders, served French fries and coleslaw
Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
Our Rotisserie Chicken with black beans and melted Monterey Jack
This season's hand-selected vegetables, served with couscous
Marinated then grilled over hardwood, served with a baked potato
Selection and preparation changes daily, served with French fries and coleslaw
Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato
Aged prime rib roasted on the bone, served with French fries
Cured in-house and hardwood grilled, served with French fries
Center cut beef tenderloin hardwood grilled, served with seasonal vegetable
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.