Charley's Crab

Name: Charley's Crab
Address: 3000 NE 32nd Ave., 33308, FL, 33308
Telephone: 954-561-4800

3000 NE 32nd Ave., Ft. Lauderdale, FL 33308, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Oysters on the Half Shell, Bluepoint

½ Dozen

Oysters Rockefeller

Topped with Rockefeller sauce & baked

Seared Peppered Ahi Tuna

Served rare with tangy mustard, ginger & wasabi

Shrimp Cocktail

5 colossal shrimp in a gazpacho cocktail sauce with rock shrimp

Crab, Avocado and Mango Stack

Jumbo lump crab tossed in remoulade layered with avocado & mango

Coconut Crunchy Shrimp

Served with sweet plum sauce

Portobello Milano

Herb and cheese portobello roasted and served with a cucumber bouquet

Calamari

Lightly fried with a Thai chili citrus or sweet peppers

Maryland Style Crab Cake

Broiled, mustard sauce & corn salsa

Steamed Mussels

With shallots, garlic & sherry wine or tomato, basil, garlic & white wine

Lobster Spring Rolls

Served with a tangy mustard sauce

Soups & Salads

Clam Chowder

New England style chowder

Charley's Chowder

Mediterranean-style fish chowder

Chilled Gazpacho

Lobster Bisque

Laced with sherry

Mozzarella Caprese

Beefsteak tomato classic

Martha's Vineyard Salad

Red onion, pinenuts, crumbled blue cheese & raspberry vinaigrette

Today's Fresh Fish Selection

Atlantic Salmon

Atlantic Mahi Mahi

Atlantic Swordfish

Gulf Snapper

Yellowfin Tuna

North Atlantic Sole

Signature Toppings

Sandwiches & Specialty Salads

Bistro Chicken Sandwich

With goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette

Prime Rib French Dip Sandwich

Thinly sliced, caramelized onions, au jus, served on a French Roll

Grilled Ahi Sandwich

Wasabi ranch dressing, served on a Kaiser roll

Bacon Cheddar Burger

½ lb. with lettuce & tomato, served with French fries and cole slaw

Lobster Grilled Cheese

Brie and fresh basil, served with French fries, cole slaw & tomato soup for dunking

Blue Crab Club Sandwich

Crab boursin, field greens, tomatoes, smoked bacon & jumbo lump crab, served with French fries & cole slaw

Classic Caesar Salad

Crisp Romaine, grated Parmesan and our own Caesar dressing

Chopped Cobb Salad

Mixed greens, fresh avocado, chopped eggs, bacon, diced grilled chicken and tomatoes, with blue cheese dressing

Chopped Spinach Salad

Chopped eggs, bacon, radishes, mushrooms & warm bacon dressing

Avocado Crab Salad

Jumbo lump crab, roasted corn salsa and avocado with ranch & green goddess dressing

Lunch Entrées

Coconut Crunchy Shrimp

Coconut ginger rice & sweet plum sauce

Shrimp & Fish Combo

Fresh grilled fish & grilled shrimp accompanied by seasonal vegetables & rice pilaf

Grilled Teriyaki Tenderloin Medallions

Grilled beef tenderloins with teriyaki glaze & mango sauce

Lemon Chicken

Mushrooms & artichoke hearts with garlic mashed potatoes & asparagus

Shrimp Fresca

Parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab

Salmon Rockefeller

Stuffed with spinach and crab, topped with béarnaise sauce

Macadamia Encrusted Mahi Mahi

Peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice

Sesame Encrusted Tuna

Seared, served with coconut ginger rice & asparagus

Fish & Chips

Beer battered & fried, served with French fries & cole slaw

Shrimp Trio Platter

9 large shrimp prepared scampi, coconut, and grilled

Maryland Crab Cakes

Broiled, mustard sauce, corn salsa, rice pilaf & fresh vegetables

Dinner Menu

Raw Bar & Shellfish

Seared Peppered Ahi Tuna

Served rare with tangy mustard, ginger & wasabi

Oysters on the Half Shell, Bluepoint

Oysters Rockefeller

Topped with Rockefeller sauce & baked

Steamed Mussels

With shallots, garlic & sherry wine or tomato, basil, garlic & white wine

Shrimp Cocktail

5 colossal shrimp in a gazpacho cocktail sauce with rock shrimp

Appetizers

Calamari

Lightly fried with a Thai chili citrus or sweet peppers

Portobello Milano

Herb and cheese portobello roasted and served with a cucumber bouquet

Coconut Crunchy Shrimp

Served with sweet plum sauce

Lobster Spring Rolls

Served with a tangy mustard sauce

Maryland Style Crab Cake

Broiled, mustard sauce & corn salsa

Crab, Avocado and Mango Stack

Jumbo lump crabmeat tossed in remoulade layered with avocado & mango

Soups & Salads

Lobster Bisque

Laced with sherry

Clam Chowder

Award winning, New England style chowder

Classic Caesar

Chopped Spinach Salad

With warm bacon dressing, chopped eggs, bacon, mushrooms & radishes

Chilled Gazpacho

Charley's Chowder

Mediterranean-style fish chowder

Mozzarella Caprese

Beefsteak tomato classic

Martha's Vineyard Salad

Red onion, pinenuts, crumbled blue cheese & raspberry vinaigrette

Shrimp & Seafood

Baked Stuffed Shrimp

Six crab stuffed shrimp served with seasonal vegetables and rice pilaf

Shrimp Scampi

With a garlic white wine butter sauce & angel hair pasta

Shrimp Trio Platter

One dozen large shrimp prepared scampi, coconut & grilled

Coconut Crunchy Shrimp

Coconut ginger rice & sweet plum sauce

Shrimp Fresca

Parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab

Seafood Mixed Grill

Jumbo lump crab cake, fresh grilled fish & grilled shrimp, accompanied by seasonal vegetables and rice pilaf

Pan Seared Sea Scallops

In a soy ginger broth with bok choy, spinach & coconut ginger rice

Today's Fresh Fish Selection

Atlantic Salmon

Atlantic Mahi Mahi

Alaskan Halibut

Atlantic Swordfish

Chilean Sea Bass

Gulf Snapper

Yellowfin Tuna

North Atlantic Sole

Grouper

Fresh Fish Specialties

Salmon Rockefeller

Stuffed with spinach and crab, topped with béarnaise sauce

Macadamia Encrusted Mahi Mahi

Peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice

Snapper Hemingway

Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter

Sesame Encrusted Tuna

Seared, served with coconut ginger rice & asparagus

King Cove Sole

Parmesan encrusted & sautéed, topped with jumbo lump crab

Dynamite Halibut

Crab encrusted, chive oil drizzle, with coconut ginger rice

Applejack Sea Bass

Topped with apples and sun-dried cherries simmered in a sweet bourbon reduction; served with rice pilaf

Prime Rib, Steaks & Chicken

Prime Rib - Charley’s Cut

New York Strip

Prime Rib and Shrimp

Prime Rib and Australian Lobster Tail

Pork Chop Milanese

Center cut, sautéed golden and topped with tomato basil shallot butter, served with fresh asparagus and garlic mashed potatoes

Filet Mignon

Filet (6 oz.) and Shrimp

Filet (6 oz.) and Australian Lobster Tail

Chicken Marsala

Traditionally prepared with sauteed mushrooms, rich marsala and garlic mashed potatoes

Lemon Chicken

Mushrooms & artichoke hearts with garlic mashed potatoes & asparagus

Crab & Lobster

Maryland Crab Cakes

Broiled, mustard sauce, corn salsa, rice pilaf & fresh vegetables

Live Maine Lobster

Steamed, served with drawn butter and a baked potato; 1 1/2 lb., larger sizes may be available