Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
TAPAS
TAPAS
Crispy Shrimp Wraps
Large shrimp wrapped in delicate Rice Noodles, gently fried and served with Sweet & Sour Dipping Sauce
Toasted Bruschetta
Toasted French baguette rubbed with Garlic Butter, topped with Cheese and served with Tomato Basil Salsa
Baked Brie
Our Award Winning Brie wrapped in Puff Pastry, drizzled with Raspberry Sauce and served with Bread, Crackers, Apples, Strawberries and Grapes.
Spring Rolls
Stuffed with Rice Noodles, Vegetables and Chicken, served with Thai Dipping Sauce
Bizaare Burrito
Deep Fried Tortilla stuffed with Chicken, Black Beans, Corn and Cheese over a Spicy Cheese Sauce
Goat Cheese & Marinara Dip
Our Homemade Tomato Basil Sauce and Baked Goat Cheese served with Parmesan and Garlic Fingers
Florida Avocado Dip
Served with Homemade Whole Wheat Tortilla Chips
Smoked Fish Dip
A generous portion of Smoked Fish Dip served with Veggies & Crackers
Crab Stuffed Portobella Mushroom
Garlic Roasted Portobella Mushroom topped with our Spicy Crab Blend then baked and drizzled with a Chipotle Aioli
Thai Dumplings
Steamed and Stuffed with Shrimp, Pork and Crabmeat, served with a Ginger Soy Sauce
Calamari
Lightly fried and served with warm Tomatoes, Hearts of Palm, Artichoke, Garlic, Black Olives and Onions
Chicken Satay
Marinated in Coconut Milk and Curry, served with Cucumber Salad and Peanut Sauce
Bizaare Scallop Cake
Scallops lightly breaded and pan seared, served with Mustard Cream Sauce
The Black Thai Plate
Two Spring Rolls, two Dumplings, two Satay, two Crispy Shrimp Wraps, and a serving of Spicy Fruit Medley
Cold Smoked Tuna
Cold Smoked Tuna crusted with Black Sesame Seeds then pan seared, served Rare and garnished with Soy Dipping Sauce & Wasabi
Thai Fresh Roll
Chicken and Shrimp, Vegetables, Herbs, wrapped in Rice Paper, served with Peanut Sauce.
GARDEN FRESH SALADS
Baby Green Side Salad
A Mescaline Variety with a choice of dressing
Orange Citrus Chicken Salad
A luscious combination of chilled Chicken with Roma Tomatoes, Cucumbers, Peanuts, Mandarin Oranges and Sesame Seeds over Baby Greens Proscuitto-Melon Salad - Slices fresh seasonal Melon draped with Prima Proscuitto
Bizaare Caesar Salad
Crisp Romaine tossed in the traditional manner finished with multi-grain Croutons and shaved Parmesan Cheese. Also available topped with : | Baked Cajun Chicken Breast | Six Chilled Gulf Shrimp | Cajun Seasoned Baked Catch
Greek Salad
A deliciously different version of the Greek favorite, carefully selected Romaine, Roma Tomatoes, Pepperocinis, Feta Cheese and Calamata Olives, with a Basil Vinaigrette, garnished with a chiffonade of Ham
Caprese Salad
Slices of fresh Tomato and Mozzarella Cheese topped with Herbs and Balsamic Vinaigrette
Spicy Fruit Medley
Seasonal Fruit Salad topped with Thai Peanut Dressing
Fresh Spinach Salad
Petitie Leaves, Roma Tomatoes, Pancetta Crackling, Bleu Cheese and roasted Red Peppers, along with a Sweet Basil Vinaigrette
Portobella Napoleon
Layer of roasted Portobella Mushroom, vine ripe Tomatoes, fresh Mozzarella and Pesto stack over Baby Greens served with a Balsamic Reduction
Thai Duck Salad
Roasted Duck Breast over a Carrot, Cucumber and Bean Sprout Slaw, served with Peanuts, Sesame Seeds and Thai Chili Dressing
CREPES, PASTA & RICE
Parmesan Chicken and Artichoke Crepe
Topped with Spinach and Mushrooms and served with Alfredo Sauce
Seafood Crepe
Shrimp and Crabmeat stuffed into a Crepe then topped with a light Cheese Sauce
Curry Duck Crepe
Oven roasted sliced Duck, Red Onions, Broccoli and Jasmine Rice
Asian Crepe
Chicken and Shrimp, Bean Sprouts, Onions in a crispy Crepe. Served with Sweet & Sour Sauce
Vegetarian Pasta
Garden fresh Vegetables served with daily Pasta and Marinara Sauce
Jambalaya
Cajun seasoned Chicken, Shrimp and Chorizo Sausage, served over daily Pasta with Marinara
Pancetta Pasta
Chicken and broccoli florettes baked with pancetta and served over our daily pasta with alfredo sauce
Pad Thai
Stir fried Rice Noodles with Chicken or Shrimp, Peanuts, Green Onion and Bean Sprouts
Four Cheese Pasta
Fresh Tomato, Basil, Pepper, Black Olives and Cheese over a bed of Pasta
Salmon Curry
Grilled Salmon drizzled with a Thai Curry Sauce served with Rice and Vegetables
Chicken Curry
Red or Green Curry Sauce served atop tender Chicken, Rice and Vegetables
Garlic Pepper
Shrimp or Chicken stir fried in a Garlic and Pepper Sauce, Broccoli and Cashews served with Steamed Rice
INDIVIDUAL GOURMET PIZZA
Spinach and Bacon
Fresh Spinach, Bacon, Mushrooms, Feta, Goat Cheese, Mozzarella and Parmesan
Chorizo
Chorizo Sausage, Peppers, Tomato Salsa, Mozzarella and Parmesan
Seafood
Shrimp and Crab, Sun-dried Tomatoes, Garlic, Mozzarella and Parmesan
White Chicken
Chicken, Alfredo, Broccoli, Sun-dried Tomatoes, Garlic, Mozzarella and Parmesan
Margharita
Marinara, Roma Tomatoes, fresh Basil, Mozzarella and Parmesan
Penang Duck
Thai Curry, Cheese, Duck, Red Onions & Peppers
BAKERY FRESH SANDWICHES AND WRAPS
Roast Beef Baguette
Thinly sliced Top Round with Swiss Cheese, marinated Peppers, Baby Greens and Mayo on a French Baguette
Baked Ham Baguette
Warmed Honey Ham, sliced Brie and Baby Greens served on a fresh baked Baguette with a side of Dijonaise
Hickory Turkey Breast Baguette
Sliced smoked Turkey, roasted Red Peppers, Baby Greens and Dijonaise on a French Baguette
Santa Fe Chicken Wrap
Baked and carved Chicken Breast with tri-colored Peppers, Onions, Spinach and our Tangy Cheese Sauce rolled in a soft Tortilla
Mesquite Turkey Foccacia
Sliced Turkey, Goat Cheese, Sun-dried Tomatoes and fresh Spinach served on a warmed Foccacia
Black Angus Burger
Fresh ground Black Angus Beef cooked to order then garnished with Lettuce, Tomato and Onion, served with Potato Wedges. Add Blue Cheeses, Swiss Cheese, Mozzarella or Cheddar
Garden Wrap
Crisp Spinach, Portobella Mushrooms, marinated Peppers, Roma Tomatoes, and Herb Garlic Dressing, all rolled in a soft Tortilla
White Tuna Foccacia
Our Chef's version of White Tuna, Swiss Cheese, Red Onions, Baby Greens then layered between warmed Foccacia
Blackened Caesar Chicken Rollup
Cajun Chicken, crisp Romaine, Plum Tomatoes and Caesar dressing rolled in a soft Tortilla
Fried SHrimp Club
Lightly battered and fried Gulf Shrimp, Romaine, Plum Tomatoes and May served on a warm Baguette