Bizaare Avenue Cafe

Name: Bizaare Avenue Cafe
Address: 921 Lake Ave., 33460, FL, 33460
Telephone: 561-588-4488

921 Lake Ave., Lake Worth, FL 33460, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Daily Made Soup

Lobster and Crab Bisque

Tapas

Shrimp Salsa

Thai glazed grilled shrimp satays blessed with a papaya-mango salsa and drizzled with a sweet chili and honey vinaigrette. Finished with a grilled slipper tail

Toasted Bruschetta

French baguette rubbed with garlic oil, smothered with a Balsamic tomato salsa

Goat Cheese and Marinara Dip

Our marinara medley of tomato and baked Goat cheese served with Parmesan and garlic fingers

Baked Brie

Our award winning Brie wrapped in puff pastry drizzled with raspberry sauce, and served with bread, apples, strawberries and grapes

Spanakopitas

Spinach and cheese wrapped in phyllo dough, baked and served with a Tatziki sauce and dolmas

Scallop, Shrimp and Calamari Cevichie

Tender chilled seafood delicacy marinated in a fresh citrus vinaigrette

Crab Stuffed Portabello Mushroom

Garlic roasted Portabello mushroom topped with our spicy crab blend, then baked and drizzled with a chipotle aioli

Chicken Empanadas

A southwestern blend of chicken, black beans, corn and tri-colored peppers folded in puff pastry with a warmed Pepper Jack cheese sauce

Caramelized Onion and Bleu Cheese Fun-Do

A rich marriage of Havarti, Gouda and caramelized onions baked off with a Bleu cheese crust. For dipping : apples, pears, grapes and flat bread will be served

Garden Fresh Salads

Baby Green Side Salad

A mesculine variety with a choice of dressing

Orange Citrus Chicken Salad

A luscious combination of chilled chicken with Roma tomatoes, cucumbers, peanuts, mandarin oranges and Sesame seeds over baby greens

Bizaare Caesar Salad

Crisp Romaine tossed in the traditional manner finished with multi-grain croutons and shaved Parmesan cheese | Topped with :

Greek Salad

A deliciously different version of the great favorite, carefully selected Romaine, Roma tomatoes, pepperoncinis, Feta cheese and Calamata olives with a hint of basil vinaigrette and garnished with sheared ham

Portabello Napoleon

Layers of roasted Portabello mushroom, vine ripe tomatoes, fresh Mozzarella and Pesto. Tiered over baby greens served with a Balsamic reduction

Fresh Spinach Salad

Petite leafs, Roma tomatoes, apple smoked bacon, Bleu cheese and roasted red peppers, along with a sweet basil vinaigrette

Thai Duck Salad

Roasted duck breast over a carrot, cucumber and bean sprout slaw, served with peanuts, Sesame seeds and Thai chili dressing

Gorgonzola-Port Salad

Gorgonzola cheese, sliced fire red grapes, Granny Smith apples, Proscuitto ham and candied walnuts over baby greens with a port vinaigrette

Crepes and Pasta

Chicken and Artichoke Crepe

A delightfully light combination of chicken and artichokes blended together with Parmesan cheese and wrapped in a crepe. Topped with sliced mushrooms, Parmesan cheese and Alfredo sauce. Served nested on a bed of wilted spinach

She Crab and Lobster Crepe

A savory slow country favorite that embodies wilted spinach, bacon, crab, sherry, cream and christened with a grilled slipper tail … ‘pure comfort’

Jambalaya Pasta

Cajun seasoned chicken, shrimp and chorizo sausage, served over daily pasta and Marinara sauce

Chicken Alfredo Pasta

Chicken baked with apple smoked bacon and served over our daily pasta with broccoli florettes and Alfredo sauce

Mediterranean Pasta

Sautéed with sweet red onion, Calamata olives, Roma tomatoes and sweet peppers in a white wine-garlic sauce and finished with Feta cheese and fresh basil | Topped with :

Chicken and Artichoke Ravioli

Chicken and artichoke stuffed ravioli, laced with a roasted garlic and Pinot Grigio reduction finished with roasted red peppers, fresh basil and Parmesan cheese

Individual Gourmet Pizaares

Spinach and Bacon

Fresh spinach, bacon, mushrooms, Feta, Goat, Mozzarella and Parmesan cheese

Chorizo

Chorizo sausage, peppers, tomato salsa, Mozzarella and Parmesan cheese

White Chicken

Chicken, Alfredo, broccoli, sun-dried tomatoes, garlic, Mozzarella and Parmesan cheese

Portabello Salad Pizaare

Portabello mushroom and red onion salad, topped with baby greens, Mozzarella and Parmesan cheese

Margarita Pizaare

Marinara, Roma tomatoes, fresh basil, Mozzarella and Parmesan cheese

Pesto and Shrimp Pizaare

Creamy Pesto sauce and shrimp, topped with chopped garlic, red onions, sun-dried tomatoes, Mozzarella cheese and finished with a chiffonade basil and Parmesan cheese

Bakery Fresh Sandwiches and Wraps

Bizaare Cheese Steak

Thinly sliced and seasoned top round, covered with caramelized onions, Pepper Jack cheese and a side of brilliant au jus. Served on a mushroom duxelle toasted baguette

Baked Ham and Brie Baguette

Warmed honey ham, sliced Brie and baby greens served on a fresh baked baguette with a side of Dijonaise sauce

Sante Fe Chicken Wrap

Baked and carved chicken breast with tri-colored peppers, onions, spinach and our tangy cheese sauce, rolled in a soft tortilla

White Tuna Focaccia

Our chef’s version of white tuna, Swiss cheese, red onions and baby greens, then layered between warmed Focaccia bread

Cranberry Chicken Salad Sandwich

Chicken salad, cranberry chutney and baby greens on whole wheat oatmeal bread

Portabella Mushroom Baguette

Grilled Portabella mushrooms, tomato chutney and shaved Parmesan cheese served on a toasted baguette with baby greens and basil aioli

The Next Level Menu

Soup of the Day

Cup

Bowl

Appetizers

Crispy fried calamari, tomato-red pepper coulis

Spiced ground lamb patty & fried eggplant napoleon, feta-mint crème fraîc

Shredded beef taquitos, pico de gallo, cilantro-lime sour cream

Wild Mushroom-asparagus strudel, pommery mustard cream

Pistachio crusted-deep fried brie, fresh fruit medley, crostini, blueberry

Vietnamese style spring rolls, pork and shrimp, nauc chom dipping sauce

Crab cakes, citrus-butter sauce, jicama-melon slaw

Salad

Arugula, prosciutto, roasted tomato, fried goat cheese, lemon thyme vinaigr

Mesclun greens, with goat cheese and cranberry walnut vinaigrette

Mesclun lettuce mix, pears, candied walnuts, gorgonzola cheese with a key l

Pizza

Sopressata, arugula and goat cheese pizza

Pasta

Fettuccini, shrimp, pancetta, roma tomatoes, pesto, white wine

Linguini, tasso ham, crawfish tails, shiitake mushrooms, roasted garlic cre

Main

Crispy duck breast with white truffle mash potatoes, braised arugula, sun-d

Seared New York strip, grain potatoes, griddled asparagus, blue cheese comp

Jerk marinated pork tenderloin, spiced sweet potato puree, mango ginger cou

Tortilla crusted chicken, black beans, basmati rice, salsa verde, pico de g

Pan seared salmon, new potatoes, green beans, shiitake mushrooms, dill crè

Prosciutto wrapped monkfish, creamy polenta, roasted golden beet relish, sa

Green tea spiced seared tuna, soba noodles, yuzu broth, stir fry vegetables

Roasted rack of lamb, risotto Milanese, garlic braised spinach, tomato-cori

Bizaare black and blue burger, blackened ground filet burger, blue cheese,

Griddled tenderloin filet, forest mushroom gravy, horseradish mashed potato

Lunch Menu

OPTIONS

Soup of the Day or Lobster & Crab Bisque

Chicken & Mediterranean Pasta Salad

Sun dried tomatoes, Calamata olives, fresh herbs, Feta cheese, tossed with Fusilli pasta and sweet basil vinaigrette. Finished with roasted chicken breast, grilled crostini and tomato jalapeño salsa

Turkey Club Wrap

Roasted turkey breast, layered with fresh spinach and mixed greens, sliced tomatoes, apple smoked bacon, finished with our creamy herb garlic dressing all wrapped in a sun dried tomato tortilla

Sicilian Deli Baguette

Luscious honey baked ham, Prosciutto, Genoa salami, topped with Roma tomatoes, red onion, baby greens, sweet basil vinaigrette and Provolone cheese baked on top

Sloppy Joe Returns to the Southwest

A Latin blend of seasoned ground beef, black beans, corn, tri-color peppers & fresh cilantro. Graciously placed between a toasted Kaiser roll with tomato-jalapeno salsa, pepper jack cheese & greens

Grandma’s Open Faced Meatloaf

Delicious homemade meatloaf, served over a toasted baguette, with Cabernet onions, and a Porcini mushroom jus | Highly recommended in the Palm Beach Post Food Review

Chipotle Lime Tilapia

Pan-seared and chipotle-lime crusted tilapia fillet, served on a toasted Kaiser roll, with a caper tapenade, tomato confit & greens

Grilled Tuscany Chicken Wrap

Season grilled chicken, rolled with tantalizing chopped romaine, tomato-basil chutney, fresh Mozzarella and wrapped in a sun dried tomato tortilla