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Half pound of Manila clams or Mediteranean mussels, shallots, garlic, olive oil & trebbiano
Mesquite grilled & served with warm lentils
With warm flat bread, roasted red pepper & lemon oil
Country Fresh, Organic mixed greens, white balsamic vinaigrette, shaved fennel
Oregano, garlic, balsamic vinegar, olive oil, lemon dressed baby arugula, goat cheese
Organic mixed greens, Ken’s Asian pears, blue cheese vinaigrette, & candied walnuts
Grilled chicken, pancetta, blue cheese, avocado, tomato, romaine & Kalamata olives
Dungeness crab, jicama, tomato, avocado, orange & lemon dressed Country Fresh mixed greens
Grilled chicken, balsamic-Dijon dressing, shaved parmesan & roasted red peppers
Grilled chicken breast on the classic salad with shaved parmesan
Organic mixed greens, lemon vinaigrette, Kalamata olives, capers, tomatoes & red onion
Classic meat sauce with spaghetti pasta
Handmade ricotta & spinach filled ravioli, lemon cream
Manila clams, black mussels, shrimp, local calamari, basil, garlic, trebbiano, marinara & butter
Spinach ravioli filled with roasted butternut & kabocha squash, ricotta & pecorino in browned butter & sage
Penne pasta, Calabrian chilies, garlic, oregano & tomato sauce
Fresh pasta pillows filled with spice rubbed rotisserie Shelton chicken, mushrooms, sage & asiago, tomato sauce
Pasta filled with Dungeness crab, scallions & ricotta, lobster-tomato-cream
Wide saffron pasta with prawns, tomato, garlic, chili, arugula, lemon, pinot grigio & butter
Housemade spicy Italian Sausage & crimini mushrooms braised in merlot with garlic & tomato
Tomato sauce, mozzarella, fresh basil & parmesan
Blonde pizza with mozzarella, asiago, wild mushrooms fresh thyme & truffle oil
Tomato sauce, smoked mozzarella, house made spicy Italian sausage, & Kalamata olives
Grilled chicken breast, mozzarella, pesto aioli, arugula & caramelized balsamic onions
Roasted bell pepper, goat cheese, caramelized onion, aioli & lettuce
Spice rubbed, pulled pork on a grilled rustic Italian roll, shaved fennel, house made mayonaise & arugula
Roasted tomatoes, goat cheese, aioli, & mixed greens on housemade flat bread
Naturally raised, Certified Angus beef burger, housemade ketchup, rustic Italian roll, lettuce & roasted tomato
Shelton Farms free range chicken, whipped potatoes, & herbed roasting juices
Roast eggplant filled with Sicilian vegetable "stew" wood oven baked with asiago crumble
Thin slices of pork loin sauteed with mushrooms & marsala, grilled polenta & seasonal vegetable
Wood oven roasted salmon, garlic braised Yao Cheng mustard greens, roast garlic-basil oil
Thick cut spice rubbed rotisserie pork chop, mostarda di Cremona, market vegetables & whipped potato
Mesquite grilled Shelton Farms free range chicken breast, Tuscan white beans with pancetta & sauteed spinach
Niman Ranch natural beef, roasted heirloom carrots & red onion
House marinated, California caught fresh sardines
Market fresh baby artichokes braised in garlic, thyme, Trebbiano & lemon
Warm flat bread, roasted red pepper, marinated artichoke & lemon oil
Pasquale’s brussel sprouts, brown butter, hazelnuts & ricotta salata
Thinly sliced Italian meats, cheeses & olives
| Red Hawk, CA | Carmody, CA | Bermuda Triangle, CA | Baily Hazen Bleu, VT | Peccorino Toscano
Roasted squash ravioli, browned butter & sage with shaved parmesan
Thinly sliced, raw, free range beef filet, lemon-Dijon sauce, arugula & shaved grana parmesan
Sauteed with garlic, oregano, Calabrian chili, McGrath’s black kale, tomato & polenta
Mesquite grilled, warm lentils
Country Fresh organic mixed greens, white balsamic vinaigrette, shaved fennel
Oregano, garlic, balsamic vinegar, olive oil, lemon dressed arugula, goat cheese
Whole leaf romaine hearts, classic dressing, garlic croutons, shaved parmesan
Classic meat ragu with spaghetti
Creamy Italian rice with wild mushrooms & parmesan
Tomato sauce, mozzarella, basil & parmesan
Blonde pizza with mozzarella, asiago, fresh thyme & truffle oil
Shelton Farms free range chicken, whipped potatoes & herbed roasting juices
Roast eggplant filled with Sicilian vegetable “stew" wood oven baked with asiago crumble and marinara
Mesquite grilled free range beef filet with farro-mushroom “risotto”
Thin slices of pork loin sauteed with mushrooms & marsala, grilled polenta& market vegetable
Niman Ranch beef short ribs braised in merlot & served on soft polenta
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