21 Club

Name: 21 Club
Address: 21 W. 52nd St., 10019, NY, 10019
Telephone: 212-582-7200

21 W. 52nd St., Manhattan, NY 10019, US

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Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Required
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

CAVIAR

American Hackleback Caviar

North Star Caviar

Royal Sterling Caviar

SHELLFISH

Blue Points

Malpeque

Chincoteague

Island Creek

Beau Soleil

Cherrystones

Littlenecks

Oysters and Clams

Jumbo Poached Shrimp

Seasonal Crab Claws

Clayton's Jumbo Lump Crabmeat

Chilled Seafood Platter

lobster, shrimp, oysters, clams, mussels, assorted garnishes

APPETIZERS

Winter Squash and Carrot Bisque

lobster knuckles, smoked shiitakes, baby leeks, chili oil

Mixed Greenhouse Greens

herbed goat cheese, roasted marinated beets, fig-balsamic vinaigrette

Seasonal Chopped Bar Room Salad

Heritage turkey, Tennessee ham, walnuts, jicama, honey-thyme dressing

'21' Caesar Salad

romaine, sundried tomato purée, aged Parmesan, garlic croutons

Frisée and Radicchio Salad

radishes, celery, oven-dried tomatoes, red bell pepper emulsion, aged sherry vinaigrette

Ahi Tuna Poke

hearts of palm, avocado and cucumber salad, taro root chips

Smoked Salmon

baby fennel and beet salad, crushed potatoes, white poppy seeds

Grilled Octopus

artichoke barigoule, kalamata olive purée, oregano, preserved lemon vinaigrette

Panko Crusted Crab Cake

baby lettuces, pickled fennel, Meyer lemon and dill aioli

Roasted Langoustines

frisée, carrots, red pepper emulsion

MAIN COURSES

Classic Cobb Salad

diced grilled organic chicken, bacon, avocado, romaine, olives, tomatoes, choice of dressing

Maine Lobster Salad

celery root rémoulade, Bibb lettuce, citrus salad, basil

Vegetable Tasting

grilled portobellos and crispy tofu, faro and roasted beet stuffed piquillo pepper, ratatouille stuffed zucchini, pine nut and truffle sauce

House-Made Tagliatelle`

lobster, basil, roasted pepper cream sauce

Sautéed King Salmon

quinoa and wasabi crust, baby bok choy, lemongrass and ginger sauce

Grilled Swordfish

broccoli rabe, roasted fingerling potatoes, chopped tomatoes and capers

Dover Sole

grilled or sautéed, broccoli florets, fines herbs, lemon brown butter

'21' Burger

toasted Parker House bun, frisée, preserved tomatoes, sautéed onions, haricots verts, choice of potato

Grilled Pork Belly

honey glazed, yellow hominy, roasted baby Brussels sprouts, grain mustard sauce

Sliced Dry-Aged Sirloin Salad

oak leaf lettuces, portobello mushrooms, cave-aged blue cheese, chimichurri sauce

Creamy Chicken Hash, Mornay sauce, Bloomsdale spinach, Gruyère crust, toas

“Speakeasy” Steak Tartare

mesclun greens with Champagne vinaigrette, rye toast, prepared to your request

Organic Chicken Ala Plancha

chive whipped potatoes, fava beans, dill, natural jus

SIDE ORDERS

Roasted Brussels Sprouts

with Bacon, Creamed Spinach, Baby Root Vegetables, Sweet Potato Purée, French Fries

Fricassee of Mushrooms, Pommes Soufflées

DINNER

CAVIAR

American Hackleback Caviar

North Star Caviar

Royal Sterling Caviar

SHELLFISH

Blue Points

Malpeque

Chincoteague

Island Creek

Beau Soleil

Cherrystones

Littlenecks

Oysters and Clams

Jumbo Poached Shrimp

Seasonal Crab Claws

Clayton's Jumbo Lump Crabmeat

Chilled Seafood Platter

lobster, shrimp, oysters, clams, mussels, assorted garnishes

APPETIZERS

Winter Squash and Carrot Bisque

lobster knuckles, smoked shiitakes, baby leeks, chili oil

Mixed Greenhouse Greens

herbed goat cheese, roasted marinated beets, fig-balsamic vinaigrette

Frisée and Radicchio Salad

radishes, celery, oven-dried tomatoes, red bell pepper emulsion, aged sherry vinaigrette

'21' Caesar Salad

romaine, sundried tomato purée, aged Parmesan, garlic croutons

Ahi Tuna Poke

hearts of palm, avocado and cucumber salad, taro root chips

Citrus Cured King Salmon

baby fennel and beet salad, lime vinaigrette, white poppy seeds

Panko Crusted Crab Cake

baby lettuces, pickled fennel, Meyer lemon and dill aioli

Grilled Octopus

artichoke barigoule, kalamata olive purée, oregano, preserved lemon vinaigrette

Charcuterie Plate

Tennessee ham, wild boar sausage, bresola, game terrine, grilled country bread

Roasted Langoustines

frisée, carrots, red pepper emulsion

Seared Foie Gras

baby arugula, truffle buttered brioche, vanilla poached kumquats

MAIN COURSES

House-Made Tagliatelle

lobster, shrimp, clams, sepia, pepperincini, shellfish sauce

Grilled King Salmon

roasted Brussels sprouts, pancetta, fingerling potatoes, prosecco butter

Baked Chatham Cod

Maine shrimp, broccoli rabe, potato purée with black olives, Champagne sauce

Dover Sole

grilled or sautéed, broccoli florets, fines herbs, lemon-brown butter

Vegetable Tasting

grilled portobellos and crispy tofu, faro and roasted beet stuffed piquillo pepper, ratatouille stuffed zucchini, pine nut and truffle sauce

Porcini-Crusted Duck

smoked leg confit, creamy farro, root vegetables, hibiscus honey and duck jus reduction

Organic Chicken Ala Plancha

whipped potatoes, fava beans, spring garlic, natural jus

Creamy Chicken Hash

Mornay sauce, Bloomsdale spinach, Gruyère crust, toast or wild rice

'21' Burger

toasted Parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, choice of potato

Mixed Grill of Game

grilled venison chop, coffee rubbed elk loin, bacon wrapped wild boar, pheasant sausage, acorn squash purée, cauliflower, hazelnuts, blackberry

“Speakeasy” Steak Tartare

mixed greens with Champagne vinaigrette, rye toast, prepared to your request

Grilled Dry Aged Sirloin, Filet Mignon, or Veal T-Bone

Yukon gold potato gratin, baby onion purée, roasted morel mushrooms, bordelaise sauce

SIDE ORDERS

Roasted Brussels Sprouts with Bacon, Creamed Spinach, Baby Root Vegetables,

Fricassee of Mushrooms, Pommes Soufflées

PRIX FIXE MENU

APPETIZERS

Seasonal Soup

a selection of ‘21’ classics

Mixed Organic Mesclun Greens

herb-crusted goat cheese, celery, radishes, Banyuls vinaigrette

Citrus and Juniper-Cured Mahi Mahi

shaved fennel, roasted beet emulsion, pickled jalapeños, blood orange reduction

Grilled Calamari

white beans, romaine, black garlic coulis

MAIN COURSES

Horseradish-Crusted Salmon

cauliflower purée, asparagus, fingerling potatoes, truffled brown butter

Coffee-Chili Rubbed Pork Chop

whipped potatoes, baby spinach, caramelized Vidalia onions, grain mustard sauce

Wild Mushroom Risotto

morels, peas, aged Parmesan

Sautéed Chicken Breast

yellow hominy, roasted baby vegetables, natural jus

Desserts

Vanilla Bean Crème Brûlée

espresso shortbread

Pear Tart

almond frangipane and cherry reduction

Dark Chocolate Moussecake

chestnut ganache