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Poached eggs cooked in a fresh chopped tomato sauce and basil, served with country style potatoes
Omelet with tomato, oregano and mozzarella on the top, served with masculine salad and roasted peppers
Two fried eggs over sautéed spinach
Scrambled eggs with grilled sausage and sautéed broccoli rabe
Daily soup (served first), omelet with mushrooms and green salad
Frittata with sautéed artichokes and goat cheese, served with masculine salad
Lobster meat with arugola salad, white beans and avocado in Italian dressing
Classic Caesar salad with grilled chicken
Toasted garlic bread with grilled scamorza and pancetta, served with sautéed radicchio
Baked asparagus with crumbled eggs and Gorgonzola cheese, served with country potato
Thinly sliced, raw filet mignon with arugula salad in a light mustard dressing topped with shaved Parmesan cheese.
Cantaloupe slice wrapped with Parma prosciutto.
Thick slices of buffalo mozzarella, cherry tomato and basil drizzled with extra virgin olive oil.
Thinly sliced baby artichokes in a lemon and olive oil dressing, garnished with shaved Parmesan cheese.
Chunks of steamed cuttlefish, octopus and shrimp in a lemon and olive oil dressing.
Homemade crepes wrapped around wild mushrooms and lobster served in a light pink sauce.
Baby squid sautéed in orange and lemon zest, dusted with aromatic bread crumbs.
Shrimp baked with aromatic bread crumbs served on a skewer over white beans.
Mediterranean baby scallops baked with garlic, extra virgin olive oil and lemon, served with a salad.
Steamed asparagus rolled with Prosciutto, topped with melted gorgonzola cheese.
Grilled homemade Italian spicy sausage served over broccoli rabe.
Vegetable soup with zucchini, carrots, beans, potatoes, tomatoes and basil pesto.
Homemade tortellini in a chicken broth, dusted with grated Parmesan cheese.
Peppery arugula leaves drizzled with extra virgin olive oil, garnished with aged Parmesan cheese.
Mesculin greens, carrots and radishes drizzled with Chianti vinegar and extra virgin olive oil.
Baby spinach salad with sliced pears and crushed walnuts, topped with young gorgonzola cheese.
Chunks of boiled lobster with arugula, diced avocado, white beans and cherry tomatoes.
Our famous Caesar salad tossed with an anchovy-caper sauce.
Traditional Italian summer salad of olive oil-marinated tuna, mozzarella, tomatoes, string beans and boiled eggs in an anchovy dressing.
Shrimp and sautéed porcini mushrooms.
Mixed vegetables sautéed in a light tomato sauce topped with goat cheese.
Italian ground sausage sautéed with green peas finished with touch of pink sauce.
Abundant chunks of sautéed sword fish, asparagus and chopped tomatoes.
Meat-stuffed tortellini tossed with ham and Parmesan cheese in a light cream sauce.
Tossed with Manila clams and asparagus in a white wine sauce.
Homemade wide-ribbon spinach pasta tossed with sautéed shrimp, calamari and mixed seafood in a white wine sauce.
Homemade black tagliolini with smoked salmon in a pink brandy sauce.
Penne pasta tossed with traditional Tuscan meat sauce.
Thick Italian pasta tossed with sautéed shrimp in a light basil pesto sauce.
Buffalo mozzarella and basil filled half-moon ravioli topped with fresh chopped tomatoes.
Homemade fettuccine tossed with ground Italian sausage and wild mushrooms in a light pink sauce.
Homemade wide pasta with chunks of wild boar and black olives in a brown sauce.
Homemade ravioli stuffed with lobster meat topped with sautéed shitake mushrooms and fresh chopped tomatoes.
Homemade potato gnocchi tossed with crab meat in a light brandy sauce.
Spaghetti tossed with the most delicious tomato sauce, drizzled with e.v. olive oil.
Traditional Sicilian pasta tossed with sword fish and eggplant.
Half rigatoni in a light tomato sauce topped with eggplant, basil & mozzarella.
Italian rice simmered with porcini mushrooms drizzled with truffle oil.
Italian rice simmered with braised cuttlefish and peas in a light tomato sauce.
Roasted striped bass in a reduced balsamic vinegar and garlic sauce, served with grilled asparagus and crispy vegetable julienne.
Filet of sword fish grilled in a lemon-caper sauce, served over salad and roasted potatoes.
Tilapia baked in a lemon-butter sauce served with spinach and roasted potatoes.
Monkfish sautéed with artichokes and a touch of tomato sauce.
Tender chicken breast sautéed with porcini mushrooms and Tuscan herbs in a brown sauce, served with spinach and mashed potatoes.
Juicy veal shank simmered with vegetables, rosemary, tomatoes and wine, served with slow-cooked saffron risotto.
18 oz T -bone steak grilled to perfection and served with sautéed broccoli rabe and shaved Parmesan cheese.
Filet mignon medallions in a creamy truffle sauce, served with escarole and mashed potatoes.
Lightly breaded slice of tender chicken breast served over subtly seasoned arugula and tomato salad.
The essence of Italy on a plate: San Marzano tomatoes, creamy mozzarella and fresh basil atop a crisp thin crust.
Artichoke hearts (spring), tomatoes (summer), mushrooms (fall) and ham (winter), topped with fresh mozzarella and olives.
Fresh buffalo mozzarella, arugula, smoked prosciutto and white truffle oil flavor this elegant pizza.
A classic Margherita with tomatoes and mozzarella, topped with chunks of homemade Italian sausage.
Thin-crust pizza topped with Pecorino Pepato cheese, tomatoes and eggplant, garnished with fresh basil.
Mozzarella, Mascarpone, Parmigiano and Fontina mingle to create a sumptuous topping for this cheese lover’s pizza.
Buffalo mozzarella and gorgonzola cheese pizza topped with sliced pears and Parma prosciutto.
Tomato and fresh mozzarella pizza topped with olive oil-marinated Sicilian anchovies.
Tomatoes, fresh mozzarella, thinly sliced pancetta, onions and black olives combine atop a crisp crust.
Tomato and mozzarella topped with spicy Italian salami.
Traditional Italian pizza topped with sliced, fresh buffalo mozzarella, cherry tomatoes and basil.
A platter of Italian cheeses ranging from mild to pungent, creamy to firm, served with varietal honeys.
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Thinly sliced, raw filet mignon with arugula salad in a light mustard dressing topped with shaved Parmesan cheese.
Cantaloupe slice wrapped with Parma prosciutto.
Thick slices of buffalo mozzarella, cherry tomato and basil drizzled with extra virgin olive oil.
Thinly sliced baby artichokes in a lemon and olive oil dressing, garnished with shaved Parmesan cheese.
Chunks of steamed cuttlefish, octopus and shrimp in a lemon and olive oil dressing.
Homemade crepes wrapped around wild mushrooms and lobster served in a light pink sauce.
Baby squid sautéed in orange and lemon zest, dusted with aromatic bread crumbs.
Shrimp baked with aromatic bread crumbs served on a skewer over white beans.
Mediterranean baby scallops baked with garlic, extra virgin olive oil and lemon, served with a salad.
Steamed asparagus rolled with Prosciutto, topped with melted gorgonzola cheese.
Grilled homemade Italian spicy sausage served over broccoli rabe.
Vegetable soup with zucchini, carrots, beans, potatoes, tomatoes and basil pesto.
Homemade tortellini in chicken broth, dusted with grated Parmesan cheese.
Peppery arugula leaves drizzled with extra virgin olive oil, garnished with aged Parmesan cheese.
Mesculin greens, carrots and radishes drizzled with Chianti vinegar and extra virgin olive oil.
Baby spinach salad with sliced pears and crushed walnuts, topped with young gorgonzola cheese.
Chunks of boiled lobster with arugula, diced avocado, white beans and cherry tomatoes.
Our famous Caesar salad tossed with an anchovy-caper sauce.
Traditional Italian summer salad of olive oil-marinated tuna, mozzarella, tomatoes, string beans and boiled eggs in an anchovy dressing.
Shrimp and sautéed porcini mushrooms.
Mixed vegetables sautéed in a light tomato sauce topped with goat cheese.
Italian ground sausage sautéed with green peas finished with touch of pink sauce.
Abundant chunks of sautéed sword fish, asparagus and chopped tomatoes.
Meat-stuffed tortellini tossed with ham and Parmesan cheese in a light cream sauce.
Tossed with Manila clams and asparagus in a white wine sauce.
Homemade wide-ribbon spinach pasta tossed with sautéed shrimp, calamari and mixed seafood in a white wine sauce.
Homemade black tagliolini with smoked salmon in a pink brandy sauce.
Penne pasta tossed with traditional Tuscan meat sauce.
Thick Italian pasta tossed with sautéed shrimp in a light basil pesto sauce.
Buffalo mozzarella and basil filled half-moon ravioli topped with fresh chopped tomatoes.
Homemade fettuccine tossed with ground Italian sausage and wild mushrooms in a light pink sauce.
Homemade wide pasta with chunks of wild boar and black olives in a brown sauce.
Homemade ravioli stuffed with lobster meat topped with sautéed shitake mushrooms and fresh chopped tomatoes.
Homemade potato gnocchi tossed with crab meat in a light brandy sauce.
Spaghetti tossed with the most delicious tomato sauce, drizzled with e.v. olive oil.
Traditional Sicilian pasta tossed with sword fish and eggplant.
Half rigatoni in a light tomato sauce topped with eggplant, basil & mozzarella.
Italian rice simmered with porcini mushrooms drizzled with truffle oil.
Italian rice simmered with braised cuttlefish and peas in a light tomato sauce.
Roasted striped bass in a reduced balsamic vinegar and garlic sauce, served with grilled asparagus and crispy vegetable julienne.
Filet of sword fish grilled in a lemon-caper sauce, served over salad and roasted potatoes.
Tilapia baked in a lemon-butter sauce served with spinach and roasted potatoes.
Monkfish sautéed with artichokes and a touch of tomato sauce.
Tender chicken breast sautéed with porcini mushrooms and Tuscan herbs in a brown sauce, served with spinach and mashed potatoes.
Juicy veal shank simmered with vegetables, rosemary, tomatoes and wine, served with slow-cooked saffron risotto.
18 oz T -bone steak grilled to perfection and served with sautéed broccoli rabe and shaved Parmesan cheese.
Filet mignon medallions in a creamy truffle sauce, served with escarole and mashed potatoes.
Tender Cornish hen roasted with Tuscan herbs and lemon zest, served with escarole and roasted potatoes.
The essence of Italy on a plate: San Marzano tomatoes, creamy mozzarella and fresh basil atop a crisp thin crust.
Artichoke hearts (spring), tomatoes (summer), mushrooms (fall) and ham (winter), topped with fresh mozzarella and olives.
Fresh buffalo mozzarella, arugula, smoked prosciutto and white truffle oil flavor this elegant pizza.
A classic Margherita with tomatoes and mozzarella, topped with chunks of homemade Italian sausage.
Thin-crust pizza topped with Pecorino Pepato cheese, tomatoes and eggplant, garnished with fresh basil.
Mozzarella, Mascarpone, Parmigiano and Fontina mingle to create a sumptuous topping for this cheese lover’s pizza.
Buffalo mozzarella and gorgonzola cheese pizza topped with sliced pears and Parma prosciutto.
Tomato and fresh mozzarella pizza topped with olive oil-marinated Sicilian anchovies.
Tomatoes, fresh mozzarella, thinly sliced pancetta, onions and black olives combine atop a crisp crust.
Tomato and mozzarella topped with spicy Italian salami.
Traditional Italian pizza topped with sliced, fresh buffalo mozzarella, cherry tomatoes and basil.
A platter of Italian cheeses ranging from mild to pungent, creamy to firm, served with varietal honeys.
Grilled bread topped with diced tomato, basil, and a drizzle of olive oil.
Young greens tossed with a light balsamic vinaigrette, topped with curls of aged Parmigiano. | OR
Chef cooks a fresh soup daily based on what the greenmarket offers.
Homemade lasagna layered with béchamel sauce and a hearty beef ragout. | OR
Penne pasta with spicy tomato sauce, garlic and olive oil | OR
Grilled marinated salmon with a lemon sauce and capers served with broccoli. | OR
Braised chicken breast in a brown sauce with olives and mushrooms served with roasted potatoes
Authentic Italian sorbet of fruit flavors. | OR
Flourless pastry roll filled with a light, delicious fruit mousse.
Cappuccino or espresso: Price: $2.00 additional
Profiteroles with vanilla ice-cream and hot chocolate
Fruit tart
Traditional Italian cheesecake
Chocolate soufflé
Custard cream “grandma” cake
Caramel flan
Baked cream cake
Black Forest chocolate cake
Homemade tiramisu
Warm apple tart with vanilla ice cream
Seasonal fresh fruit
Homemade almond cake
Please confirm that this restaurant at this location is permanently closed...