Trattoria Alba

Name: Trattoria Alba
Address: 233 E. 34th St., 10016, NY, 10016
Telephone: 212-689-3200

233 E. 34th St., Manhattan, NY 10016, US

• Monday: 4:00PM-10:30PM •Tuesday: 11:30AM-11:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-12:00PM •Saturday: 4:00PM-12:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PASTA

BUCCATINI ALL'AMATRICIANA

thick spaghetti with tomatoes, cured bacon and onions.

CAPELLINI PRIMAVERA

angel hair with fresh vegetables and a touch of tomato sauce.

PENNE BOSCO E MARE

with pesto sauce, asparagus, shrimp and pignoli nuts.

RIGATONI AL QUATTRO FORMAGGI

large tube pasta with smoked and fresh mozzarella, parmesan, pecorino cheese, cream and a touch of tomato.

FETTUCCINE ALLE MELANZANE

homemade fettuccine with eggplant, ricotta, tomato sauce, basil, parsley and oregano.

LINGUINE ALLE VONGOLE

linguine with white clam sauce.

RIGATONI ALLA VODKA

LINGUINE CON ASPARAGI E FUNGHI

linguine with asparagus and mushrooms.

TORTELLINI CON SALSA DI NOCI

meat tortellini with walnut and cream sauce.

PAPPARDELLE ALBA

wide, flat pasta with shrimp, zucchini, arugula and tomato.

FUSILLI POLLO RAPINI

corkscrew past with chicken breast, walnuts, broccoli rabe, garlic, parmesan cheese and tomato.

PAPPARDELLE ALLA BOSCAIOLA

wide, flat pasta with mushrooms, sun-dried tomatoes, garlic, basil, marsala wine and pecorino cheese.

SPAGHETTI ALLA CARBONARA

spaghetti with onions, cured bacon and cheese.

CARNI

POLLO ALLA PAISANA

chicken with sausages and peppers.

POLLO ALLA ROMANA

chicken with mushrooms and artichokes.

POLLO ALLA VALDOSTANA

chicken with mushrooms, fontina cheese and prosciutto.

POLLO SCARPARIELLO

chicken sauteed in garlic.

POLLO ALLA PARMIGIANA

breast of chicken with tomato and mozzarella cheese.

COSTOLETTA DI VITELLO ALLA VALDOSTANA

veal chop stuffed with prosciutto, mozzarella cheese and mushrooms.

VITELLO ALLA PROVINCIALE

veal scaloppine with tomato and chopped shrimp.

SCALOPPINE ALLA SORRENTINA

veal scaloppine with prosciutto, eggplant and cheese.

SALTIMBOCA ALLA ROMANA

veal scaloppine with prosciutto and spinach.

SCALOPINNE CON PISELLI E CARCIOFI

veal scaloppine with peas and artichokes.

PICCATA AL LIMONE

veal scaloppine with lemon sauce.

VITELLO ALLA PARMIGIANA

veal with tomato and mozzarella cheese.

COSTOLETTA DI VITELLO ALLA GRIGLIA

broiled veal chop.

ANTIPASTI FREDDI

INSALATA CAPRESE

fresh mozzarella with tomato and roasted peppers.

COCKTAIL DI GAMBERI

shrimp cocktail.

CARPACCIO DI MANZO

beef carpaccio.

ANTIPASTO FREDDO

salame, prosciutto, cheese, roasted peppers, olives, celery, artichokes and pepperoni.

INSALATA DEL PESCATORE

fresh seafood salad.

POLPA DU GRANCHO

crab meat with cocktail sauce.

ANTISPATI CALDI

MOZZARELLA IN CARROZZA

fried mozzarella with tomato or anchovy sauce.

GAMBERI ALLA GENOVESE

shrimp with basil, cream, herbs, garlic and oil.

VONGOLE AL FORNO

baked clams.

CALAMARI FRITTI

fried calamari.

ANTIPASTI CALDO

rolled eggplant, baked clams, shrimp, stuffed mushrooms and peppers.

MELANZANE ROLLATINI

rolled eggplant with tomato and cheese.

ZUCCHINI FRITTI

fried zucchini.

COZZE

mussels with white wine or red sauce.

INSALATE

INSALATA MISTA

green salad with house dressing.

INSALATA TRICOLORE

endive, arugula and radicchio.

INSALATA DI SPINACI

spinich salad with mushrooms, bacon, eggs and house dressing.

CAESAR SALAD

VERDURE

ASPARAGI

asparagus sauteed or gratine.

SPINACI AL LIMONE

spinach with lemon and oil.

BROCCOLI RABE

sauteed with a touch of garlic and oil.

PESCE

DENTICE APPETITOSO

red snapper sauteed with shrimp, red and green peppers and carrots.

SALMONE BELVEDERE

salmon sauteed with white wine, shallots, tomato and sliced zucchini.

GAMBERI PICCATI

shrimp with white wine and lemon.

FILETTO DI SOGLIOLA ALLA FRANCESE

fresh filet of sole sauteed with white wine, lemon and butter.

TROTA CON CAPPERI

brook trout sauteed with capers and artichokes.

GAMBERI FRA DIAVOLO

shrimp with spicy tomato sauce.

LUNCH

Appetizer

Garden Salad

Cozze Alla Genovese

(mussels sautéed in white wine and pesto)

Pasta Fagioli Soup

Caprese

(fresh mozzarella, tomato, roasted peppers)

Main Course

Caesar con Pollo

(caesar salad with grilled chicken) with Concilio Pinot Grigio

Fettuccine Alla Sorrentina

(homemade pasta with tomato, onions, fresh vegetables) with D'Abruzzi Montepulcaiano

Penne Arabiata

(with spicy tomato, olives and capers) with Saint George Merlot

Rigatoni Alla Vodka

(tomato, touch of cream) with Fetzer Chardonnay

Pollo Alla Alba

(breast of chicken with mushrooms and sun-dried tomatoes) with Fetzer Cabernet Sauvignon

Vitello Rolantina

(stuffed veal with mozarella and prosciutto topped with mushrooms) with Saint George Merlot