Teodora

Name: Teodora
Address: 141 E. 57th St., 10022, NY, 10022
Telephone: 212-826-7101

141 E. 57th St., Manhattan, NY 10022, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PASTA FATTA IN CASA

STRICCHETTI CON ZUCCHINI, GAMBERI E PECORINO

Bow tie pasta sautéed with green squash, shrimp and grated sharp cheese

TAGLIOLINI AI CROSTACEI

Egg noodles with a labster, crab meat and shrimps ragout

GNOCCHI DI PATATE E SPINACI AI FORMAGGI

Potato and spinach dumplings in a cheese fondum

FAZZOLETTO DI RECOTTA E SPINACI

Triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce

SPAGHETTI CON POMODORI ARROSTITI E BASILICO

Thin noodles with roasted tomatoes and basil

STROZZAPRETI CON SALSICCIA E PEPERONI ARROSTITI

Rolled short strips with roasted Italian sausage and peppers

TAGLIATELLE ALLA BOLOGNESE

Long ribbons with meat sauce enriched with tomatoes and mushrooms

LASAGNA ALL'EMILIANA

The traditional one from Emilia-Ramogna

PESCE

ZUPPA DI PESCE

Fish and shellfish stew

FRITTO MISTO DI PESCE E VEGETALI

Fried seafood and vegetables served in a potatoes basket

ORATA AL FORNO CON BIETOLA E PATATE

Broiled sea bream served with Swiss chord and roasted potatoes

SALMONE CROCCANTE CON SPINACI E PATATE

Crispy roasted salmon with spinach and roasted potatoes

CARNE

VITELLO TONNATO

Thinly sliced roasted veal topped with a tuna-maynnoise and asparagus tips

PETTO DI POLLO TIEPIDO ALL'ACETO BALSAMICO

Slow-cooked chicken breast in a balsamic vinegar broth with mixed green salad

ARROSTO DI VITELLO CON FUNGHI

Roasted veal with mushrooms and potatoes

OSSOBUCO CON PURE DI PATATE E SPINACI

Veal shank with smashed potatoes and spinach blended together

STRACCETTI DI MANZO CON BROCCOLI DI RAPA

Thinly sliced filet mignon with bitter broccoli

BISTECCA DI MANZO CON SPINACI E PATATE ARROSTITE

Grilled Rite eye steak with spinach and roasted potatoes

COSTOLETTE D'ANGELLO ALL'ACETO BALSAMICO

Rack of lamb deglazed with balsamic vinegar

ANTIPASTI

PIADINA ROMAGNOLA

From Romagna a traditional flat bread on the griddle with the choice of: SALUMI, BROCCOLI RAPE or STRACCHINO CHEESE

TARTARA DI TONNO

Tuna toror blended with spices and fresh herbs

CARPACCIO DI MANZO

Thinly sliced raw filet mignon with Parmesan cheese, celery and mushrooms

LASAGNETTE DI MELENZANE

Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

SFORMATO DI PARMIGIANO

Parmesan cheese soufflé with a porcini mushrooms mogout

SAUTE DI COZZE E VONGOLE

Mussels and clams sautéed with species and fresh herbs in extra-virgin olive oil and garlic

FEGATINI DI POLLO

Chicken liver deglazed with balsamic vinegar over a pillow of roasted onions

CARCIOFI FRITTI

Fried artichokes

INSALATE

INSALATA DI MARE

Seafood salad with red onion in an extra-virgin olive oil and lemon emulsion

INSALATA DI POMODORI, CIPOLLA E ACCIUGHE

Tomato salad with red onions and anchovies

INSALATA DI TONNO

Tuna salad with tomatoes and red onions

INSALATA DI STAGIONE

Seasonal mix green salad

INSALATA DI CARCIOFINI

Thirty shaved baby artichokes and Parmesan cheese in a lemon dressing

INSALATA DI SPINACI CON MELE E PECORINO

Baby spinach salad with apples, walnuts and sliced sheep cheese

INSALATA DI RADICCHIO ROSSO CON BRUCIATINI

Red radicchio salad with crispy bacon and eggs in a balsamic vinegar dressing

ZUPPE

CAPPELLETTI IN BRODO DI CAPPONE

Homemade dumplings, filled with veal and Parmasan cheese, in a copon broth

PASSATELLI IN BRODO

Breadcrumbs and Parmesan cheese dough, passed through a sieve, in a chicken broth