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Lobster and asparagus salad with blood orange vinaigrette
Grilled baby octopus with roasted fennel and radicchio
Grilled, marinated and sauteed
Pounded veal and prosciutto sauteed with sage pudding
Scallop, crab and squid
Smoked, tartar and grilled
Smoked duck breast with apple, puntarelle and robiolo cheese
San Daniele, parma, and speck
Trofie with pesto, potato and french beans
Filled with ricotta, parsley and braised with wild mushrooms
Filled with meat tossed in veal "Bolognese" sauce
With roasted pappers, green peas and pancetta
Duck, mushroom and shrimp
Potato, squash, ricotta spinach
With crab meat and asparagus
With baby artichokes and shrimp
Roasted sea bass with plum tomatoes, fennel and potatoes
Pan-Seared tuna with roasted root vegetables and ginger viniagrette
Grilled shrimp, lobster, octopus and cuttlefish
Sauteed filet of red snapper with white wine and diced tomatoes
Veal in rosemary veal sauce and baby carrots
Sirloin steak with mushroom tart and barolo reduction
Lamb chops
Organic mesclun with seasonal vagetables
Bufala mozzarella with yellow and red tomatoes
Artichoke and mushroom salad with shaved parmigano
Endive, pears, walnuts and gorgonzola
Farro, potato and tomato soup
Tuscan tomato soup with bufala mozzarella
Pan-seard shrimp with french beans and passion fruit viniagrette
San Daniele, parma and speck
Filled with bufala mozzarella tossed in tomato sauce
With roasted peppers, green peas and pancetta
Of the day
Organic mesclun with seasonal vegetables
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