Rughetta

Name: Rughetta
Address: 347 E. 85th St., 10028, NY, 10028
Telephone: 212-517-3118

347 E. 85th St., Manhattan, NY 10028, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Roman
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

CARCIOFI ALLA GIUDIA

Artichoke Hearts Sauteed In Olive Oil And Garlic

VONGOLE & FAGIOLI

Clams And Beans

BRUSCHETTA ALLA RUGHETTA

Toasted Bread Topped With Chopped Tomatoes, Onion, Basil, Olive Oil And Garlic

INSALATA MISTA

Seasonal Mixed Greens Tossed With Olive Oil And Vinegar Dressing

INSALATA RUGHETTA

Rughetta Salad With Cherry Tomatoes And Shaved Parmesan Cheese

CALAMARI “VOTAPIATTO”

Not The Usual Fried Calamari

CARPACCIO DI SALMONE

Thin Marinated Salmon

CARPACCIO DI CARNE TARTUFATO

Thin Marinated Veal In Truffle Oil

CARPACCIO DI POLPO

Thin Marinated Octopus Served With Olive Oil And Lemon Dressing

VEGETALI ALLA GRIGLIA

Grilled Mixed Marinated Vegetables

CAPRESE

Imported Buffalo Mozzarella With Tomato And Basil

SECONDI

SCALOPPINA DI SALMONE

Salmon with lemon and white wine sauce

CALAMARI PISELLI & POMODORO

Calamari Sauteed With Tomatoes, Green Peas, Garlic And Basil

POLLO ALLA ROMANA

Chunks Of Chicken Sauteed With Red Peppers, Onions, Tomato Sauce And Oregano

GALLETTO ALL’ ANTICA

Cornish Hen With Rosemary, Garlic And Balsamic Vinegar

POLLO RICCO

Breast Of Chicken Breaded And Pan Fried Topped With Melted Mozzarella, Tomato Sauce And Oregano

BACCALA’ DELLA NONNA

Fresh Cod Topped With Tomato Sauce Sauteed With Black Olives, Capers And Onions

SALTIMBOCCA ALLA ROMANA

Veal Scaloppina With Prosciutto, Sage And Spinach

SCALOPPINA AL MARSALA

Veal Scaloppina With Marsala Wine And Mushrooms

POLLO ALLA VALDOSTANA

Chicken Bresat Stuffed With Fontina And Prosciutto Topped With Marsala Wine And Mushrooms

SCAMPI TIZIANA

Grilled Shrimp Served With Sauteed Vegetable Confetti

COSTOLETTA DI VITELLO RUGHETTA

Veal Chop Pounded And Breaded, Very Thin, Topped With Tomato Salad

PASTE

SPAGHETTINI AL FILETTO DI POMODORO

Tossed In Fresh Tomato Sauce…Gentle Or Spicy

RAVIOLI DELLA MAMMA

House-Made Ricotta And Spinach Filled Ravioli Served In Pink Sauce

GNOCCHI AL GORGONZOLA

House-Made Gnocchi Topped With Gorgonzola Cream Sauce

BUCATINI ALL’ AMATRICIANA

Tossed In A Spicy Tomato Sauce With Pancetta And Onions Topped With Pecorino Cheese

RAVIOLI CON PORCINI

House-Made Porcini Mushroom Filled Ravioli Served In A Tomato Mushroom Sauce

FETTUCCINE ALLA PUTTANESCA

Tossed In A Tomato Sauce With Capers, Anchovies And Black Olives

LINGUINE ALLA VONGOLE

With Clams

TORTELLONI DI CARNE

House-Made Meat Filled Tortelloni Served In Tomato Sauce

FARFALLE RUGHETTA

Tossed In Cream, Pancetta, Green Peas And White Mushrooms

FETTUCCINE AI CARCIOFI

Tossed In Tomato Sauce With Artichokes And Mushrooms

RISOTTO PRIMAVERA

With Fresh Garden Vegetables

ZUPPE

PASTA & FAGIOLI

BEAN SOUP WITH PASTA AND BACON

STACCIATELLA ROMANA

EGG DROP SOUP

MINESTRONE

DAILY VEGETABLE SOUP