Relish

Name: Relish
Address: 225 Wythe Ave., 11211, NY, 11211
Telephone: 718-963-4546

225 Wythe Ave., Brooklyn, NY 11211, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: American (New), Coffeeshop / Diner
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Eggs

Cheddar grits

with fresh ham and two eggs over easy

Grilled Hanger Steak

with two eggs over easy and homefries

Spanish eggs

baked with sliced potato and a spicy tomato sauce

Omelette

with goat cheese, tomato and spinach

Two eggs any style

with home fries and toast

Huevos rancheros

with two eggs over easy

Corned beef hash

with poached eggs and roasted red pepper sauce

Biscuits and chicken sausage gravy

with scrambled eggs

Brioche French toast

with maple-ginger sauce

Granola

with fresh fruit and yogurt

Buttermilk pancakes du jour/plain

with pure maple syrup

Relish Benedicts

Classic eggs benedict

Poached eggs over crab cakes

with blue crab hollandaise

Smoked salmon and poached eggs over English muffin

with traditional hollandaise

Proscuitto and poached eggs over cheddar-sage scone

with traditional hollandaise

Salads

Mixed greens, tomatoes, cucumbers, herb vinaigrette

Romaine, tomatoes, croutons and garlic cream dressing

Sandwiches

Grilled chicken sandwich

with avocado, bacon, lettuce, tomato and chipotle mayo On toasted sourdough

“Billy” cheese steak

with onions, peppers and relish steak sauce

Grilled sirloin burger

fries, onion rings or mixed greens

Vegetarian burger

whole wheat, lettuce, tomato, onion and caper mayonnaise

Sides

Onion Rings

Bacon

Chicken Sausage

Grits

French Toast

Home Fries

Biscuits & Gravy

Fries

Toast

English Muffin

LUNCH MENU

Eggs All Day

Two Eggs and Toast

French fries or mixed greens

Corned Beef Hash and Two Poached Eggs

Roasted red pepper sauce

The Breakfast Burrito

Scrambled eggs, cheddar, chipotle and pico de gallo

Goat Cheese, Tomato and Spinach omelette

French fries or mixed greens

Soup

Soup of the Day

Salads

Mixed Greens

Cherry tomatoes, cucumbers and an herb vinaigrette

The Relish Daily Salad

Romaine Lettuce and Tomatoes

Caesar dressing and garlic croutons

Guacamole and Pico de Gallo

With homemade tortilla chips

Lunch Plates

Blackened Yellowfin Tuna Sandwich

Guacamole, arugula and tomato on grilled whole wheat With straw-cut sweet potato fries and mixed greens

Macaroni and Many Cheeses

With mixed greens

The Relish Daily Quesadilla

Filet o’ Fish Sandwich

Breaded cod, American cheese and tartar sauce

Open Face Tuna Melt

English muffin and hand cut potato chips

“Billy” Cheese Steak

Onions, peppers and steak sauce

Buffalo Chicken Sandwich

Bleu cheese and grilled red onions

Grilled Vegetable Sandwich

With marinated fresh mozzerella and balsamic on onion focaccia

Grilled Sirloin Burger

Fries, mixed greens or onion rings

Vegetarian Burger

Lettuce, tomato, red onion and caper mayo Fries, mixed greens or onion rings

Grilled Chicken Sandwich

Avocado, bacon, lettuce, tomato and chipotle mayo on grilled sourdough

Sides

Onion Rings

Fries

Bacon

Avocado

AFTERNOON MENU

Mixed Greens

Cherry tomatoes, cucumbers and an herb vinaigrette

Romaine Lettuce and Tomatoes

Caesar Dressing and garlic croutons

Buffalo Chicken Sandwich

Bleu cheese and grilled red onions

"Billy" Cheese Steak

Onions, peppers and steak sauce

French fries, mixed greens or onion rings

Macaroni and Many Cheeses

With mixed greens

DINNER MENU

House Smoked Salmon

Served with cucumber, red onion, avocado, watercress and rye toast

Harpooned Shrimp

Asparagus speared grilled shrimp, lemon Dijon garlic butter sauce

Steamed Mussels

White wine, tomato, saffron, ginger and garlic

Crisp Fried Calamari Fra Diavolo

Tossed in poblano spiked marinara sauce

Fresh Mozzarella Grilled Cheese Sandwich

With basil, fennel and marinara sauce

Stilton & Caramelized Onion Crostini

Over a pear, pinenut and asparagus salad

Crumbled Goat Cheese Salad

Endive, arugula, ruby grapefruit and toasted hazelnuts

Mixed Greens

Cherry tomatoes, cucumbers and an herb vinaigrette

Grilled Sirloin Burger

With fries, onion rings or mixed greens

Vegetarian Burger

House made on whole wheat with lettuce, tomato, red onion and caper mayonnaise served with fries, mixed greens or onion rings

Lemon, Oregano and Mint Marinated Grilled Chicken Salad

Served over mixed greens with carrots, green beans, chick peas, sheep's milk feta and cucumber yogurt dressing

Papadam Crusted St Pierre

Served with a carrot lime sauce on a bed of sauteed greens

Blackened Yellow Fin Tuna

Chopped spinach and mushroom salad with roasted potatoes and a, warm bacon and balsamic vinaigrette

Berber Spiced Salmon

Grilled and served over a warm Mediterranean lentil and vegetable salad

Half Roast Chicken with Lemon and Thyme

Sour cream and chive Yukon gold mashed potatoes and grilled asparagus

Breaded Chicken Cutlet

Sauteed in olive oil and served over a chopped salad of red onion, fennel, tomato and cucumber

Pork Tenderloin Mignonette

Spanish rose wine, pear, honey and rosemary sauce served with garlic roast potatoes and watercress salad

Steak Frites

Grilled hanger steak served with bleu cheese herb butter and french fries

Fettuccine Taormina

black tiger shrimp, pinenuts, golden raisins, garlic, fresh greens, extra virgin olive oil and a touch of hot pepper

Penne Boscaiolo

Wild mushrooms sauteed with rosemary and garlic tossed with penne and fresh spinach in a light parmigiano cream sauce

Sides

yukon gold mashed potatoes au jus

macaroni and many cheeses

sauteed greens

fries

onion rings

grilled asparagus

LATE NIGHT MENU

Roasted Proscuitto Wrapped Portabello

Fresh mozzarella, diced roasted red pepper vinaigrette

Harpooned Shrimp

Asparagus speared grilled shrimp, lemon Dijon garlic butter sauce

Fried Calamari Fra Diavolo

Tossed in a poblano spiked marinara

Stuffed French Toast

Fresh mozzarella and carmelized fennel

Mixed Greens

Cherry tomatoes, cucumbers and an herb vinaigrette

Macaroni and Many Cheeses

Parmesan and breadcrumb crust

Fried Calamari Fra Diavolo

Tossed in a poblano spiked marinara

Crumbled Goat Cheese Salad

Endive, arugula, ruby grapefruit and toasted hazelnuts

Pesto Marinated Grilled Chicken Salad

Portabello mushrooms, roasted red peppers, green beans, Manchego cheese, romaine with a balsamic vinaigrette

Lemon-Sage Roasted Half-Chicken

Truffled soft polenta and grilled asparagus

Hanger Steak Frites

With bleu cheese butter and French fries

French fries, mixed greens or onion rings

DESSERT MENU

Goat Cheese and Fig Cake

Pinenut and Lavender Cookie Crust with Red Wine Caramel Sauce

Frozen Ovaltine Souffle

Topped with Crushed Whoppers and served with a Banana Crisp

Chocolate Cherry Bomb

Cherry filled Molten Chocolate Cake with Vanilla Ice Cream and Rosemary Crème Anglaise

Banana Split

Vanilla, Strawberry and Chocolate Ice Cream with Valrhona Chocolate Sauce

Milkshakes

Chocolate Strawberry or Vanilla