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lemon, olives, anchovies, toasted bread crumbs
toasted almonds and pecorino
celery root, horseradish russian dressing
cucumbers, tomato, red onion, olives, fresh basil
pea sprouts, parmesan
grilled trout, toasted almonds
gold beets, garlic chips, lentils
pea sprouts, olive oil aioli
tomato, basil, mint, cous cous
lobster, shiitake, scallions and white wine butter
fresh basil, red onion, feta
warm potato, atrichoke, cremini salad,basil lemon dressing
blue cheese-tomato gratin, wilted spinach, caramelized onion
sauteed greens, portobellos, lemon-hazelnut brown butter
garlicky soy beans, triple onion-bacon vinaigrette
bacon swiss chard pie, melted tomato
chick peas, grilled leeks, chive oil
radishes, oranges, sugar peas, warm anchovy
yukon golds, fennel and aioli with cabernet sauce
served with stewed tomato and parmesan
browned garlic and chili flakes
with sweet hot mustard
apple and candied ginger salad, cream cheese ice cream
buttermilk toffee ice cream, caramelized bananas
hot fudge, creme fraiche brownie
crispy meringue, salted peanut brittle, chocolate mousse
cornmeal biscuit, fresh cream and basil
brown sugar oat crumble, grand marnier chantilly
walnut ice cream, marshmallow, butterscotch
individual press pot of coffee from tanzania
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