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with Chive Cream and Croutons
with Pistachios, Walnuts and Toasted Country Bread
with Parmesan Cream Sauce and White Truffle Oil
with Farmer's Market Vegetables and a Fines Herbes Vinaigrette
with Lardons, Homemade Cured Duck Magret and Poached Farm Egg
with Grapefruit, Avocado, Radishes, Romaine and Mâche Coconut-Passion Fruit Dressing
with Chilean Carica, Cucumber Rémoulade and Micro Greens Wasabi-Buttermilk Dressing
with Oakwood Shiitake and Baby Greens Horseradish and Green Apple Mustard Dressing
with Seasonal Greens, Baby Potatoes and Shallot-Herb Dressing
Layered with Goat's Milk Brie, Mushrooms, Caramelized Onions and Walnuts
with Béchamel
with Sardines, Green Olive Tapenade, Baked Plum Tomatoes and Baby Arugula
in Olive-Fennel Fougasse Bread
Arugula Salad and Harissa-Yogurt Dipping
with Sunchoke Purée, Crosnes and Leeks Vanilla-Sea Urchin-Clam Broth
with Fork Crushed Artichokes, White Asparagus and Chanterelles Coral-Lobster Broth
with Pommes Gaufrettes and Mesclun
with Homemade French Fries and Béarnaise Sauce
| Pretzel with Salmon Rillette and Chive Cream Cheese | Miniature Positano, Sundried Tomato Butter and Turkey | Miniature Mediterranean Pan Bagnat
| Crème Chantilly | Payard Homemade Confiture
| A Tasting of Miniature Pastries
with Sardines, Green Olives Tapenade, Baked Plum Tomatoes and Baby Arugula
with Chilean Carica, Cucumber Rémoulade and Micro Celery Wasabi-Buttermilk Dressing
with Pickled Pearl Onions and Toasted Country Bread
with Potato Gnocchi, Local Ramps and Honshimeji Mushrooms
with Garlic Mashed Potatoes and a Wild Mushroom Jus
with Rosemary and Orange Creamy Polenta, Carrots, Fava Beans and Cippolini
with Organic Barley, Blue Foot Mushrooms and Caramelized Red Endives Persian Golden Raisin-Harissa-Squab Jus
| Sautéed Hanger Steak | Braised Short Ribs
with Thyme Cream and Croutons
with Oakwood Shiitake on a Kalijira Rice Galette Baby Greens and Wild Mushroom Broth
with Washington Rhubarb, French Mâche and Crispy Shallots
with Petits Pois à la Française, English Peas, Carrots Pearl Onions, Lardons, Romaine and Hedgehog Mushrooms English Pea Coulis
| Or
Please inquire About Our Selection
with Passion Fruit Strawberry Sorbet
with Salted Caramel Sauce
with Basil Honey Lemon Sorbet
with Chocolate Mousse, Orange and Soft Caramel Vanilla-Orange Zest Ice Cream
Crispy Crêpes Layered with Mango Cream and Lychee
A Selection of Payard's Signature Cakes
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