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Soup of the day
Seasoned greens with sherry vinaigrette
Prepared notaro style (no eggs)
Homemade mozzarella, tomato and basil
Arrugala, endive & radicchio in balsamic dressing
Slices of raw beef with arrugala, parmigian and vinaigrette
Sautéed squid in paprika, lemon & white wine sauce
Baked little neck clams topped with seasoned breadcrumbs
Seasoned fried squid
Grilled portobella mushroom topped with roasted peppers, grilled zuchinni & melted mozzarella cheese
Fresh cultivated mussels with garlic, fresh tomatoes, basil, extra virgin olive oil & canellini beans
Slices of marinated raw beef with arrugala, parmesan and vinaigrette
Rolled eggplant stuffed with ricotta cheese, mozzarella & parmesan cheese in light tomato sauce
Bowtie pasta with sauteed mushrooms, eggplant, zucchini & basil in a delicate tomato sauce
Zesty tomato sauce with garlic and cherry peppers
Prepared with vodka, shallots & green peas with a touch of cream
With cream sauce, prosciutto, peas and onions sauteed with mushrooms in a chardonnay wine
Ear shaped pasta with Italian sweet sausage and escarole in garlic and extra virgin olive oil
Homemade fettuccine with filet of chicken over dried tomato, asparagas and mixed mushrooms
Homemade pasta in tomato meat sauce with artichokes and mushrooms
Home made potato gnocchi in light tomato sauce topped with diced fresh mozzarela
Home made ravioli filled with ricotta & spinach in light pink sauce
Square pasta ribbons in light tomato sauce topped with fresh arrugula & goat cheese
Whole wheat linguini with fresh mix vegetables, garlic and extra virgin olive oil
Fish of the day
Chef's special Italian Arborio rice of the day
Filet chicken breast sauteed with garlic, white wine and lemon
Filet chicken breast topped with eggplant and fresh tomato, cheese
Rolled breast of chicken filet with prosciutto and fontina cheese in a porobello sauce
Lightly pounded grilled breast of chicken crusted with fresh herbs, topped with baby greens & tomato
Breast of chicken topped with fresh sautéed spinach and fontina cheese in light white wine and lemon sauce
Fresh jumbo shrimps in your choice of sauce: Scampi, Marinara, Parmegiana, Alfredo, Fra Diavolo, Francaise or Milanese
Fresh assortment of daily fresh fish, clams, mussels, calamari and jumbo shrimps in a zesty tomato sauce served over linguini
Home made potato gnocchi with baby shrimps in pesto sauce
White or red clam sauce served with linguini
Grilled salmon served in a reduced balsmic vinegar and pesto sauce
Tender veal filets sautéed in lemon, butter and white wine sauce
Best quality filet mignon medallions in Barolo wine, gorgonzola and mix mushrooms sauce
New Zealand baby rack of lamb crusted with Dijon mustard and broiled served in reduced cabernet wine sauce
Veal sauteed with fresh artichokes and mushrooms in a sherry wine sauce
Tender veal filets in eggs battered sautéed in white wine, green peas and lemon sauce
Tender veal filets topped with prosciutoo, eggplant and fresh home made mozzarella in reduced veal gravy and tomato sauce
Sautéed in garlic and olive oil or streamed
Homemade pasta with filet of chicken over dried tomato, zucchini and mixed mushrooms
Square pasta ribbons in light tomato sauce topped with fresh arugola & goat cheese
Filet chicken breast sauteed with garlic, in a Pinot grigio wine and lemon sauce
Filet chicken breast topped with eggplant and fresh tomato, cheese in a mushrooms & Marsala wine sauce
Fresh assortment of daily fresh fish, clams, mussels, calamari and jumbo shrimpsin a zesty tomato sauce served over linguini
Black Angus pan-seared filet mignon in fresh herbs & chianti wine sauce
Tender veal filets sautéed with fresh artichokes hearts and mushrooms in a Chardonnay wine sauce
Italian, Mexican, Irish
Ricotta cheese cake
Chocolate cake
Lady fingers layered with zambaglione, mascapone, espresso & chocolate
Frozen chocolate cream rolled in crushed caramelized peanuts with powdered cocoa
Assorted fresh fruit
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