Nino's Positano

Name: Nino's Positano
Address: 890 2nd Avenue, 10017, NY, 10017

Nino’s Positano has Nino’s signature elegance and a romantic atmosphere.

890 2nd Avenue, New York, NY 10017, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Place an Order

Alla Carte Menu

Appetizers

Daily Soup 9.00

Meatballs 11.00

beef, veal and ricotta with pomodoro sauce

Mozzarella Caprese 14.00

fresh mozzarella, basil and farmhouse tomatoes

Carpaccio 16.00

filet of beef, arugula herb-salad, truffle oil, grana padano

Fried Calamari 11.00

with fra diavolo sauce

Clams Oreganata 11.00

garlic bread crumbs, white wine

Zuppa de Mussels-Al Forno 10.00

tomato, garlic, white wine basil, garlic crostini

Classic Shrimp Cocktail 16.00

creamy-horseradish, cocktail sauce

Asparagus 13.00

with parmesan cheese and truffle butter

Salads

Kale 11.00

roasted root vegetables, ricotta salata, balsamic glaze and candied pistachios

Organic 8.00

musclun, radish, carrots, white balsamic- dijon dressing

Roasted Beets 10.00

hazelnut crusted goat cheese, arugula, fennel, roasted garlic dressing

Ceasar 9.00

hearts of romaine, white anchovy dressing, focaccia croutons

Barolo Poached Pear 12.00

frisee, spinach, gorgonzola, candied walnuts, sherry-dressing

Insalata Tri Colore 10.00

arugula, endive and radicchio tossed with a lemon dressing

Homemade Pastas

Fettuccine Alfredo 17.00

classic alfredo sauce with lots of parmesan, sweet peas

Add: chicken - 7.00 | shrimp - 9.00

Tagliolinni 22.00

black linguine, lump crab, tomato, lemon, garlic oil, hot chilis

Cavatelli 19.00

broccoli rabe, sweet sausage, garlic, oil

Ravioli 17.00

three cheese, sage, spinach-parmesan sauce and a touch of cream

Wild Mushroom Ravioli 18.00

with spicy roasted red pepper sauce

Gnocchi 17.00

potato dumplings with a gorgonzola fondu sauce

Tortellini Carbonara 19.00

pancetta, onions, peas, black pepper, parmesan cream

Dry Imported Pasta

Slow Baked Ziti 15.00

ricotta, mozzarella, parmesan, tomato basil sauce

Spaghetti 14.00

with tomato basil sauce

Rigatoni 14.00

with our finest homemade meat sauce

Linguini 19.00

baby clams, garlic, olive, hot chili flakes

Spaghetti Aglio e'Olio 14.00

with hot chili

Seafood Risotto 23.00

simmered in a robust Cognac seafood broth

Penne Alla Vodka 18.00

pink vodka sauce

Wood Fired Belissima Pizza

Traditional Margherita 14.00

tomato sauce, fresh mozzarella, basil

Marinara 10.00

tomato sauce, fresh garlic, oregano, red chili flakes, olive oil

Napoli 16.00

tomato sauce, mozzarella, anchovies, oregano, capers

Salsica 16.00

tomato sauce, mozzarella, sweet Italian sausage

Funghi 15.00

tomato sauce, mozzarella, sautéed mushrooms

Diavola 16.00

tomato sauce, mozzarella, Italian hot sopressatta, red chili flakes

Proscuitto 19.00

tomato sauce, mozzarella, proscuitto D’Parma, arugula, olive oil

Paesana 16.00

tomato sauce, mozzarella, sweet Italian sausage, roasted peppers, scallions

Polpetini 16.00

tomato sauce, mozzarella, baby meatballs, seasoned with sage

Carciofi 19.00

tomato sauce, mozzarella, artichoke hearts, proscuitto Cotto, mushrooms

Primavera 17.00

tomato sauce, mozzarella, eggplant, zuccini, squash, cherry tomatoes

Quattro Formaggi 17.00

mozzarella, gorgonzola, fontina, parmigiano reggiano

Bellissima 20.00

mozzarella, fontina, imported Italian bresaola, arugula, parmegiano

Caprino 17.00

mozzarella, roasted peppers, eggplant, goat cheese, arugula, olive oil

Puttanesca 17.00

peppers, sundried tomatoes, olives, capers, goat cheese, garlic, red chili flakes

Tartufata 19.00

grilled chicken, radicchio, mushrooms, fontina, truffle oil

Main Course

Eggplant Parmigana Al Forno 17.00

with pomodoro sauce, mozzarella 17

Grilled Scottish Salmon 23.00

zucchini, tomatoes and salmoriglio sauce

Grilled Prawns 32.00

with asparagus, warm potatoes and citrus vinaigrette

Yellow Fin Tuna 32.00

pan seared with roasted Portobello, peppers, spinach and truffle oil

Filet of Branzino 27.00

broiled with asparagus, braised fennel, cherry tomatoes, lemon white wine

Lobster fra Diavolo

(for two) over linguini

Chicken Parmigana 19.00

with linguini and tomato basil sauce

Chicken Marsala 19.00

wild mushrooms, garlic and Marsala reduction

Grilled Chicken Breast 19.00

with arugula, endive, tomatoes and mushroom vinaigrette

Veal Scaloppine 26.00

ai piacere

Filet of Beef 37.00

with porcini mushrooms, asparagus and Vin Santo reduction

Double Cut Veal Chop 44.00

with exotic mushroom-rosemary sauce

Sides

Broccoli Rabe 9.00

Spinach 8.00

Asparagus 9.00

Broccoli 9.00

Mashed Potatoes 7.00

Roasted Fingerling Potatoes 9.00

Price Fix Lunch Menu

Appetizers

Soup of the Day

Caesar Salad

with radicchio and focaccia crouton

Organic Filed Greens

tossed with red wine vinaigrette

Fried Calamari

served with fra diavollo sauce

Main Courses

Veal Scaloppine Pizzaiola

sauteed with roasted pepper, mushrooms, onions, and white wine

Grilled Salmon

served with sauteed string beans

Zuppa De Mussels

with tomatoes, garlic, and fresh basil

Pizza Primavera

tomato sauce, mozzarella, eggplant, zucchini, squash, cherry tomatoes

Penne with Eggplant

zucchini tomato, olive oil, and ricotta salata

Chicken Martini

parmesan cheese crusted, sauteed with dry vermouth, and lemon sauce. Served with mashed potatoes

Breast of Chicken

sauteed with Marsala wine and mushrooms

Dessert

Tiramisu

Cheese Cake

Flur-less Chocolate Mousse Cake

Coffee or Tea

($25)

Price Fix Dinner Menu

Appetizers

Soup of the Day

Caesar Salad

with radicchio and focaccia croutons

Organic Field Greens

tossed with red wine vinaigrete

Fresh Mozzarella

basil and farmhouse tomatoes

Fried Calamari

served with fra diavolo sauce

Main Course

Veal Scaloppine Pizzaiola

sauteed with roasted pepper, mushrooms, onions, and white wine

Filet of Beef 9.00

with mushrooms, garlic, and Marsala reduction

Branzino Mariciara

sauteed with white wine, manila clams, mussels, and a touch of tomato sauce

Grilled Salmon

served with sauteed string beans

Rigatoni

with our finest homemade meat sauce

Wild Mushroom Raviolo

with spicy roasted red pepper sauce

Chicken Martini

parmesan cheese crusted, sauteed with dry vermouth, and lemon sauce. Served with mashed potatoes.

Dessert

Tiramisu

Ricotta CheeseCake

Flour-less Chocolate Mousse Cake

Coffee or Tea

($38)