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(Raw beef any style)
(Dry beef with virgine oil)
(Roast peppers with anchovy)
(Beans and shrimp salad)
(Prosciutto with melon)
(Eggplant with ricotta and spinach)
(Asparagus vinegrette)
(Clams Oreganata)
(Artichoke hearts Roman style)
(Mozzarella with tomato and basil)
(Fish salad)
(Hot fish antipasto)
(Vegetable soup)
(Pasta and bean soup)
(Angel hair in consomme)
(Vegetable soup with pasta)
(Egg drop soup)
(Angel hair with Nanni sauce)
(Angel hair with mixed vegetables)
(Tortellini with white sauce and prosciutto)
(Tortellini with Nanni sauce)
(Fettuccine with meat sauce)
(Potato dumplings with tomato and cheese)
(Pasta with basil sauce)
(Pasta with seafood)
(Pasta with tomato and basil *Spicy*)
(Pasta with clam sauce)
(Rice with wild mushrooms)
(Rice with vegetables)
(Rice with seafood)
(Shrimp sauted, garlic, tomato and mushrooms)
(Snapper sauted with red sauce
(Dover sole muniere)
(Squid in casserole)
(Swordfish with capers)
(Fresh salmon with Barolo and mushrooms)
(Mussels and clams in casserole)
(Chicken with lemon and garlic)
(Breast of chicken with lemon sauce)
(Chicken with garlic, tomato and peppers)
(Breast of chicken with red spicy sauce)
(Breast of chicken with Prosciutto and cheese)
(Veal with eggplant and cheese)
(Veal with prosciutto and sage)
(Scaloppine with lemon)
(Veal parmigian)
(Breaded veal cutlet)
(Veal with Marsala wine)
(Calf liver saute with onions)
(Veal chops stuffed with cheese and prosciutto)
(Veal chop with sage and potato)
(Broiled veal chop)
(Broiled filet mignon - Black Angus)
(Broiled sirloin steak - Black Angus)
(Veal Payllard)
(Beef Payllard - Black Angus)
(Black Angus)
(Veal chop with chicken liver and mushrooms)
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