Mangiarini

Name: Mangiarini
Address: 1593 Second Ave., 10028, NY, 10028
Telephone: 212-734-5500

1593 Second Ave., Manhattan, NY 10028, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-11:00PM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

BACCALA

Fried Salted Cod Over Beans with Basil Oil

CALAMARI FRITTI

Fried Calamari with Caper Aioli

PEPATA DI COZZE

Mussels with Black Eyed Beans and Tomato Sauce

CRESCIA CON PROSCIUTTO E CHEVRE

Flat Bread with Goat Cheese and Prosciutto

INVOLTINI DI MELANZANE RIPIENI

Eggplant Stuffed with Smoked Mozzarella and Parmesan Cheese

TALEGGIO CON FUNGHI

Taleggio Cheese with mixed mushrooms and Rosemary

GRIGLIATA DI VERDURA

Grilled vegetables, Drizzled with Herbed Oil

POLENTA E PANCETTA

Grilled polenta and pancetta with onion and Bell Pepper

MINESTRONE

Vegetable soup with beans and rice

PIZZA MARGHERITA

Grilled "pizza" with fresh tomato, mozzarella and basil

SALADS

CAPRESE

Mozzarella di Bufala with oven-Roasted Tomatoes

MISTICANZA

Mesculin, Cherry Tomatoes, Shredded Carrots, with Balsamic Vinegar and Olive oil

INSALATA DI CESARE

Hearts of Romaine Lettuce Caesar Salad

SCAROLA CON PERE

Frisee with Sliced Grilled Pears, Smoked Mozzarella, with Balsamic Vinegar and Olive Oil

INSALATA DI FINOCCHI E POMODORINI

Fennel, Black Olives, Cherry Tomatoes with Lemon Vinaigrette

INSALATA DI RADICCHIO

Radicchio & Arugola Salad with Crispy Pancetta & Honey Mustard Vinaigrette

INSALATA DI SPINACI

Spinach with Pignoli, Goat Cheese, and Balsamic Oil

CALAMARI E GAMBERETTI

Steamed Shrimp and Calamari with Potatoes, Tomatoes, Frisee & Lemon Vinaigrette

INSALATA DI CARCIOFI

Julienned raw artichokes, endive and Parmesan shavings with lemon dressing

PASTAS

PENNE AL POMODORO

Penne with Roasted Tomatoes, Crushed Peperoncino, and Basil

PENNE CON POMODORO E RICOTTA FRESCA

Penne with fresh tomatoes and Ricotta topped with Pesto

FARFALLE E SALMONE

Bow Tie pasta with Salmon, pancetta, and Pesto Sauce

ORECCHIETTE CON SALCICCIA

Orecchiette with Sausage, Cherry Tomatoes and Fennel Herb

SPAGHETTI AL LIMONE

Spaghetti with Basil, Lemon, Parmesan Cheese and Olive Oil

PAPPARDELLE CON RAGOUT

Pappardelle with Veal Ragu Sauce and Sundried Porcini Mushrooms

SPAGHETTINI ALLE VONGOLE IN BIANCO

Thin Spaghetti with Clams, in Garlic and Olive Oil

MEZZELUNE RIPIENI

Half Moon Shaped Ravioli Stuffed with Fresh Ricotta Cheese, Swiss Chard, in a Light Tomato Sauce

RIGATONI FORNARINA

Baked Rigatoni with Peas, Prosciutto and Parmesan Cheese

GNOCCHI AL MASCAPONE

Potato gnocchi with spinach, bell pepper and Mascarpone Cream Sauce

CAPELLINI AI GAMBERETTI

Angel hair pasta with shrimp, fresh tomato, Zucchini and peperoncino

LASAGNE AL FUNGHI

Lasagna with Mixed Mushroom, Tomato and Bescamel Sauce

RISOTTO DI MARE

Arborio Rice with Mixed Seafood

FETTUCCINE DI FARRO

"Spelt flour" fettuccine with fresh tomato, mushrooms and truffle opil

MAIN COURSES

SALMONE ALLA GRIGLIA

Grilled Salmon with Frisee and White Beans, in a Lemon Emulsion

PESCE DEL GIORNO

Fresh fish of the day

COSTOLETTA DI AGNELLO

Grilled marinated lamb chop shoulder and grilled sausage

PAILLARD DI POLLO

Chicken Paillard with Cherry Tomatoes, Spinach Salad & Honey Mustard Vinaigrette

PETTO DI POLLO RIPIENO

Chicken Breast Stuffed with mozzarella and spinach topped with tomato sauce

TAGLIATA DI FILETTO CON RUCOLA

Sliced Steak with Arugola, Olive Oil, and Lemon

SCALOPPINE MILANESE

Breaded Veal Cutlet, Pan Fried and Topped with a Chopped Salad

EXTRA

PATATINE FRITTE

Fried Potato Sticks

VERDURA SALTATA IN PADELLA

Vegetable of the Day: Sauteed with Garlic and Olive Oil

DESSERTS

TIRAMISU

BUDINO DI PANE ALLA BANANA

Banana Bread Pudding with Cinnamon Caramel Sauce

PANNACOTTA

Classic Italian Vanilla Cream Pudding

TORTA DI CIOCCOLATO

Chocolate Cake

PALLE DI RICOTTA

Ricotta balls stuffed with chocolate served with caramelized orange peel and cinammon

CRESPELLE

Crepes with pear and dried apricot filling served with toasted almonds and a banana cream sauce