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Faro grains and sun-dried tomato tapenade
Root vegetable slaw and smoked paprika aioli
Tomato-harissa brother, ginger, and cilantro
White wine, garlic, shallots and basil
Baby greens, cherry tomatoes, cucumber + aged balsamic vinaigrette
Hearts of romaine, whole grain croutons + egg-less Caesar dressing
Frisée, apple, bacon, toasted pine nuts, gorgonzola + sherry-walnut dressing
Grilled breast w/ bacon, arugula, tomato and a balsamic glaze
Grilled seasonal vegetables w/ fresh chick pea puree
Prosciutto di Parma w/ fior di latte mozzarella and roasted peppers
Spinach, mushrooms and goat cheese
Flat omelette with tomato, basil and melted mozzarella
White wine, garlic and flat leaf parsley
Seasonal tomatoes, arugula pesto, and fresh mozzarella
Arugula, sun-dried sweet peppers, olive oil and garlic
Baked crab cakes with sautéed baby spinach and smoked paprika aioli
Poached eggs, Canadian bacon, and hollandaise sauce
Poached eggs with smoked salmon and hollandaise
Topped with poached eggs, hollandaise and spicy harissa
Tomato, basil and fresh mozzarella
Smoked salmon, asparagus, mascarpone and dill
Goat cheese, spinach, and shallots
A blend of three cheeses
With fresh fruit and double-smoked bacon
Cornflake Encrusted, with banana and seasonal fruit
Cornflake Encrusted, with seasonal fruit, gelato, and powdered sugar
Smoked salmon slices, grilled asparagus, red onion, capers and mascarpone
Frisee with gorgonzola, pine nuts, apples, bacon + sherry~walnut dressing
Rare tuna steak with green peppercorn crust, grilled market vegetables, mesclun greens and balsamic essence
Linguine with pancetta, pecorino cheese and soft scrambled eggs
White beans, teardrop tomatoes and citrus vinaigrette
Sun-dried tomato tapenade and Tuscan olive oil
Fingerling potatoes, green olives, roasted peppers and basil oil
Tomato, ginger, cilantro and harissa
Herb-pepper-garlic sauce and crostini
Smoked Paprika Aioli and root vegetable slaw
Chef's international selection of dried meats and cheeses with roasted peppers, spiced olives and grilled asparagus
Baby greens, grape tomatoes, cucumber + aged balsamic vinaigrette
Roasted corn, teardrop tomatoes, warm goat cheese + sherry vinaigrette
Frisée, apple, bacon, toasted pine nuts, Gorgonzola + sherry-walnut dressing
Tomato, fennel, eggplant, roasted peppers, olives, raisins and ricotta salata
Shitake mushrooms and porcini essence
Vegetable couscous, cilantro and Moroccan chermoula
Spicy eggplant, baby spinach, tomato coulis and basil emulsion
Shaved fennel, orange-essence, capers, roasted peppers and a balsamic drizzle
Clams, mussels, shrimp, calamari and scallops in a spicy tomato-saffron broth
Brushed with a Balsamic glaze, with braised greens and garlic confit potatoes
Vanilla-scented apples, maple glaze and bourbon-whipped sweet potatoes
Broccoli rabe pesto and roasted fingerling potatoes
Green peppercorns, roasted potatoes and pan juices
Seasonal tomatoes, Arugula and Fresh mozzarella
Shitake mushrooms, porcini essence, topped with shaved Parmigiano
Dried cherries, caramelized onions and bourbon-whipped sweet potatoes
made with mascarpone and Frangelico liqueur
w/ orange-chocolate gelato
w/ berries & balsamic essence
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