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Portobello stuffed with mixed mushrooms, smoked scamorza cheese and a touch of truffle oil.
Sliced eggplant baked with mozzarella cheese, tomato sauce & parmigiano.
Thinly sliced raw beef with parmeggiano cheese, arugola & sautéed mushroom.
Deep fried calamari, served with a hot & spicy tomato sauce.
Assortment of typical Italian cured meats & cheeses.
Sautéed mussels & clams in a white wine & tomato broth.
Fresh imported bufala mozzarella & prosciutto di Parma with tomato and basil.
Arugola, endive & radicchio salad with lemon vinagrette and shaved parmiggiano
Romaine lettuce, boiled eggs, bread croutons, shaved parmiggiano in an anchovie vinagrette.
Baby spinach, gorgonzola, pear, walnuts in a gorgonzola cheese dressing.
Arugula salad with sauteed shrimp, white beans, cherry tomatoes, with a limoncello arugula dressing.
Oven roasted potatoes with rosemary and garlic.
Sauteed spinach.
Fried zucchini chips with white vinager, garlic and mint.
Napolitan style broccoli di rabe sautéed with olive oil, garlic and peperoncino.
Potato dumplings in a pink sauce with mozzarella cheese.
Large fettuccine with a duck ragout, white mushroom in a brown sauce.
Spinach and cheese ravioli with Prosciutto, Peas & Panna (cream sauce) with a touch of safron.
Tagliatelle in a ground meat ragout.
Homemade orecchiette with broccoli rabe, sausage, garlic and olive oil with a touch of tomato sauce.
Classic lasagna baked with ground beef and ham.
Black tagliolini with shrimps, mussels, basil olive oil, lemon zest garlic sauce.
Bow tie pasta with smoked salmon, arugula in a vodka pink sauce.
Spaghetti with baby clams, white wine, parsley, garlic & olive oil.
Pasta with eggplant, fresh mozzarella, basil, in a tomato sauce.
Large rigatoni with pancetta in a creamy fontina cheese sauce.
Pork tenderloin sauteed in a zucchini flowers cream sauce.
Oven roasted rabbit in an aromatic sauce.
Breaded chicken paillard baked with eggplant, mozzarella & tomato sauce.
Pan roasted leg of lamb sliced and served with vegetables and roasted potatoes.
Veal scaloppine sauteed in a marsal wine sauce with mixed mushrooms.
Breaded veal paillard over arugola and cherry tomatoes salad.
14oz. sirloin steak grilled and sliced served with spinach and roasted peppers.
Salmon fillet sautéed with fresh thyme & extra virgin olive oil.
Grilled Tuna with mediterranean relish, red onions capers, black olives, fresh tomatoes.
Baked whole Mediterranean Seabass with rosemary & extra virgin olive oil.
Assorted fresh market seafood, stewed in a tomato sauce and served with toasted bread crostini.
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