Cocotte

Name: Cocotte
Address: 337 Fifth Ave., 11215, NY, 11215
Telephone: 718-832-6848

337 Fifth Ave., Brooklyn, NY 11215, US

• Tuesday: 5:30PM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:30PM •

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Deals & Coupons

Details

Cuisine: American (New), French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Brunch

Housemade granola

w/ fruit salad, honey yogurt

Iceberg wedge

w/ buttermilk-chervil dressing, haricots verts, bacon crisps

Mixed green salad

with pears, hazelnuts, Roquefort, sherry vinaigrette

French onion soup

w/ Swiss cheese, crouton

Kabocha squash soup

w/ spiced creme fraiche

Scrambled eggs

with smoked salmon, caramelized onion and mascarpone with home fries and fruit salad

Crabmeat, cream cheese and scallion omelette

w/ Home Fries and Fruit Salad

La Galette

2 eggs over easy, Swiss and ham in a crepe

La Galette de Legumes

2 eggs over easy, Swiss, spinach and portobello in a crepe

2 Eggs baked

w/ spinach, white beans and bacon or ratatouille

Duck confit and red beet hash

with 2 eggs any style, green salad

Le Pain Perdu

French toast w/bananas, pecans & Bourbon maple syrup

Monte Cristo

Ham and Swiss on brioche in egg batter with fried egg & raspberry jam

Blueberry pancakes

w/ maple syrup & honey yogurt

Organic buckwheat pancakes

w/ cinnamon apples, apple butter & yogurt

Burger on ciabatta roll

w/ caramelized onions & Swiss or blue cheese

Steak & Eggs

Grilled hanger, 2 eggs any way, fries, salad

SIDES

Home Fries, French Fries, 2 Silver Dollar Pancakes, Toasted Brioche w/ Jam, Fruit Salad, 2 Eggs Any Style, Bacon, Sausage, Ham, Duck and Beet Hash

DINNER MENU

APPETIZERS

SALAD OF BABY GREENS AND PEARS

hazelnuts, Roquefort & Sherry vinaigrette

ICEBERG WEDGE

haricots verts, bacon crisps and buttermilk-chervil dressing

FRISEE & ROASTED BEET SALAD

walnuts, duck-liver pate crouton, red wine vinaigrette

KABOCHA SQUASH SOUP

Crisped duck confit, Balsamic gastrique

FRENCH ONION SOUP

with Emmenthaler & Crouton

MOULES Price: $9.00 / MOULES-FRITES Price: $14.00

| P.E.I. Mussels in a choice of : | Chablis, Garlic & Fines Herbes | Norman cider & cream sauce

PISSALADIERE

Spanish white anchovies and black olives on fennel-seed flatbread

CHARCUTERIE

served with Cornichons, Mustards & Crostini

LES FROMAGES

assortment of Cheeses from Blue Apron Foods

SPECIALITES

SEARED SEA SCALLOPS

All spice butternut squash, mustard greens, apple-cider sauce

BUTTER ROASTED ATLANTIC HAKE

Flageolet beans, marjoram, oven-roasted tomato, king oyster mushrooms

LONG ISLAND DUCK BREAST

Root vegetable couscous, picholine olives, quince

ROASTED FREE-RANGE HALF CHICKEN AU JUS

Brussels sprouts, chestnuts, chanterelles, glazed turnips, cranberry compote

CREPINETTE OF BERKSHIRE PORK

in a mustard braise with Swiss chard-spelt bundles, sweet potato puree & sauce Robert

FLATIRON STEAK FRITES

grass-fed beef with French fries, sauce vin rouge & maitre d'hotel butter

TRIO OF CREPES

Ratatouille in socca, Savoy cabbage & mixed mushrooms in buckwheat, and butternut squash puree in wheat crepe

HAMBURGER AU COGNAC

with portobello, morbier cheese & fries

CREPES

RATATOUILLE

CURRIED CARROT & FENNEL

GOAT CHEESE, PEPPERS & SPINACH

HAM, SWISS & GRAINY MUSTARD

BRAISED CHICKEN, PEPPERS & OLIVES

STEAK, ARUGULA & BLUE CHEESE

SCALLOP & MIXED MUSHROOM IN MADEIRA CREAM SAUCE

DESSERTS

RICE PUDDING

golden raisins, candied pecans & caramelized banana

FLOURLESS CHOCOLATE CAKE

with spiced cherry compote & cherry ice cream

VANILLA CREME BRULEE

ASSORTED HOMEMADE SORBETS & ICE CREAMS

DESSERT CREPES

served with vanilla ice cream | APPLE-CINNAMON | CHOCOLATE HAZELNUT BANANA | CHERRIES & PEACHES