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Omelette filled with eggplant, zucchini and tomatoes
Omelette with onions, ham, potatoes and parsley
Omelette with gruyère
Omelette filled with creamed spinach and topped with a mushroom glaze
Traditional French quiche with ham and cheese, served with salad
White bread toasted with ham, cheese and béchamel sauce, served with salad
Croque monsieur topped with a fried egg
Assorted pâtés, cold sausage and goat cheese, served with salad
Romaine lettuce, red peppers, onions, tomatoes, haricots verts, potatoes, black olives, tuna and anchovies
Turkey, ham, swiss cheese, eggs and black olives served over salad
Spinach, mushrooms, eggs, bacon and croutons
Mesclun, endives, tomatoes and caramalized walnuts with Italian blue cheese
Sliced grilled chicken breast with roasted red peppers, carmelized pearl onions served over salad
Hearts of romaine lettuce with croutons, shaved parmesan and Caesar dressing
Chopped steak in red wine, shallots and mushroom sauce
Chopped steak in Mornay sauce topped with melted cheese
Chopped steak topped with a fried egg
Chopped steak topped with a garlic and parsley butter
Chopped steak in black peppercorn, cream and cognac sauce
Served on toasted English muffin with lettuce, tomato and red onion
Served on toasted brioche bun with melted gruyère, caramelized onions, lettuce and tomato
Grilled filet with salad and pommes frites, served plain or in black peppercorn, cream and cognac sauce
Grilled sirloin steak and pommes frites served with salad
Purée of codfish and potatoes laced with garlic and olive oil, served with toast and salad
Crêpe filled with bolognaise and béchamel sauce baked with mozzarella
Blackened codfish and served over frisée salad with sundried tomatoes in cilantro dressing
Thinly sliced chicken breast sautéed with lemon, white wine and parsley, served with soft polenta
Mushroom and barley soup with lamb
Tomato based cream of vegetable
French onion soup topped with melted cheese
Every day a choice of 2 special soups
Chicken, mozzarella, roasted peppers and mushrooms
Smoked salmon, cream cheese and scallions
Ham, mushrooms, béchamel, and Swiss cheese
Bacon, egg and onions
Ham, egg and cheese
Creamed spinach and mushrooms
Leeks and goat cheese
Mushrooms, onions and béchamel
(red, white, rosé)
with French fries or salad | (choice of Omelette Ratatouille, Omelette Paysanne, Omelette au Fromage or Omelette aux Epinards)
with French fries or salad
(choice of Quiche Lorraine or Quiche of the Day)
with Salad
with strawberries and bananas
| Gelatos: vanilla - pistachio - chocolate - coffee - mint-chocolate-chip | Sorbets: mango - strawberry - passionfruit - Lebanese yoghurt
with crème anglaise
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