be the first to leave a review...
Grillied bell peppers with anchovies
Asparagus and baby greens in a red wine goat cheese vinaigrette
Thinly sliced air dried beef with rugola
Beef carpaccio served with green sauce
Assorted cold antipasto
Seafood carpaccio of the day
Grilled vegetables with seasonal pesto sauce
Roasted artichokes
Grilled Porto Bello mushroom
Baked clams or clams casinoi
Grilled calamari served with baby greens and balsamic vinaigrette
Assorted hot antipasto
Field salad with slivers of truffled pecorino cheese and truffle oil
Assorted chopped vegetable salad
String bean and beet salad
Caesar salad
Radicchio, rugola, and endive salad
Baby Greens with balsamic vinaigrette
Fresh spinach and mushroom salad with bacon mustard vinaigrette
Macaroni and bean soup
Vegetable soup and macaroni | Pasta Speciale
Linguine with white or red clam sauce
Linguine with fresh seafood in a delicate Tomato sauce
Spaghetti with tomato sauce and basil
Angel hair with assorted vegetables in a light tomato sauce
Vegetable ravioli with a tomato sauce
Rigaloni with tomatoes, white beans, and sage
Spaghetti with onions and proscuitto in a light butter sauce
Trenette with basil pesto sauce
Fettucine with meat sauce
Pappardelle with wild mushrooms and herbs
Bucatini with tomato, prosciutto, and onion
Risotto any style
Fresh Dover sole any style
Red snapper in a pine nut crust with spinach and balsamic vinegar sauce
Grilled salmon
Sauteed swordfish with sun-dried tomatoes and capers in white wine and lemon sauce
Mixed seafood in tomato broth
Sauteed shrimp with artichoke hearts in white wine
Shrimp in fra diavolo sauce with spaghetti
Lobster, shrimp, clams, and mussels with a marinara sauce
Clams in broth and herbs
Mussels in a tomato broth and herbs
Fried squid
Veal scaloppine with artichokes and wild mushrooms in a white wine sauce
Veal scaloppine with roasted peppers, asparagus, and fonlina cheese sauteed with white wine
Veal scaloppine with prosciutto, white wine and spinach.
Veal with proscuitto and melted mozzarella cheese
Breaded butterfly veal chop with tomato basil, and onion salad
Grilled veal chop with mushrooms and roasted beets
Boneless chicken sauteed in garlic and white wine sauce
Breast of chicken with mushrooms and Marsola wine
Boneless chicken with wine and vegetable
Boneless chicken sauteed with white wine
Boneless chicken with sausage potatoes, and peppers
Chicken livers sauteed with onions
Grilled sliced New York steak with an extra virgin olive oil lemon sauce
Filet mignon with sassicaia wine sauce and asparagus tips
Roasted rack of lamb with red wine sauce
Sausage sauteed with fresh tomatoes, garlic, olive oil, and peppers
Sauteed spinach
Tuscan beans
String beans in tomato sauce
Fried Zucchini
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.