Ecco-la

Name: Ecco-la
Address: 1660 Third Ave., 10128, NY, 10128
Telephone: 212-860-5609

1660 Third Ave., Manhattan, NY 10128, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Risottos

Risotto Con Scampi E Piselli

Italian Arborio rice cooked to perfection with shrimp, garden peas, caramelized onion, in a shrimp broth.

Risotto Con Pollo E Mandlei

Italian Arborio rice cooked to perfection with sautéed chicken pieces, almond, crispy bacon, caramelized onion and parmesan creamy sauce.

Risotto De Campo

Italian Arborio rice cooked to perfection, with sautéed seasonal mixed vegetables, in a vegetable broth.

Side Order

Broccoli Rabe

Sautéed in a garlic and olive oil broccoli rabe

Spinach

Sautéed in a garlic and olive oil spinach.

Garlic Mashed Potato

French Fries

Broccoli

Sautéed in a garlic and olive oil broccoli.

Lunch Special

Penne Pododori E Basilico

penne pasta with tomato and basil sauce.

Spaghetti Alla Matriciana

spaghetti with smoked bacon, hot pepper, onion, in a fresh tomato sauce and shaved parmegiano cheese.

Capellini Con Broccoli

angel hair pasta with sautted broccoli, garlic and olive oil sauce.

Fettuccine Al Pesto Con Pollo

fettuccine pasta with sautéed diced chicken, in a cream and pesto sauce.

Rigatoni Alla Sicilianna

pasta tube, eggplant, mozzarella cheese, tomato and basil sauce.

Ravioli Della Nona

homemade ravioli filed with sausage and peas, in a porcini sauce.

Orecchiette Alla Boscaila

orecchiette pasta with sausage, peas and tomato sauce.

Peeti Di Pollo Alla Griglia

grilled chicken breast served with Julliane Vegetables.

Polla Alla Francese

sautéed chicken breast filet, served with Juliane Vegetables.

Sorreto Sandwich

toasted Tuscan bread with grilled chicken, onion, tomato, lettuce and mayonnaise.

Portofino Sandwich

toasted bread, smoked salmon, goat cheese, tomato, caramelized onion and arugula.

Vegitalli Sandwich

toasted Tuscan bread, marinated green and yellow zucchini, eggplant, portobello mushroom, caramelized onion and melted mozzarella.

Tretino Sandwich

toasted Tuscan bread, grilled Italian sausage, roasted pepper, caramelized onion, and melted mozzarella.

Brunch Special

Eggs Benedict

poached eggs on top of Canadian bacon and English muffin, with Hollandaise sauce.

Salmon Benedict

smoked salmon over toasted English muffin, poached eggs and Hollandaise sauce.

Eggs Al Forno

baked eggs, cooked in a tomato sauce, and sliced of ham, served with toasted bread.

Eggs Florentine

poached eggs on top of sautéed spinach, English muffin and Hollandaise sauce.

Harvard Omelette

Sautéed wild mushrooms, tomato, spinach and Swiss cheese.

Tri Colore Omelette

goat cheese, tomato, basil and pesto.

Napolitano Omelette

proscuitto de Parma, fresh mozzarella and spinach.

Steak and Eggs

8 oz of grilled sirloin steak with fried eggs, served with fries.

Ecco la Omelette

white eggs with low-fat mozzarella cheese, sautéed mushroom and diced tomato.

Classic Western Omelette

caramelized onion, ham, red pepper and cheddar.

Frittata Primavera

with seasonal sautéed vegetables.

Frittata Bardolino

with ham, red peppers, caramelized onion, and fresh mozzarella.

Orange French Toast

served with a choice of roasted sausage or fruit salad.

Butter Milk Pancake

served with apple or fresh strawberries.

Desserts

Homemade Tiramissu

traditional Italian dessert, layered ladyfinger, mascarpone and espresso coffee.

Roayal Italian Flan

with caramel sauce.

Crème Brulee

Chocolate Mousse

homemade white and dark chocolate mousse.

Warm Apple Tart

homemade tiny and sliced apple tart, served with a scoop of cinnamon ice cream.

Cannoli

a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Chocolate Truffle

zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Limoncello Truffle

lemon gelato with a heart of limoncello, covered in meringue sprinkles.

Bomba

classic vanilla and chocolate gelato separated by cherry and sliced almonds, covered in cinnamon, finished with a chocolate coating.

Gelatos

authentic artesian style traditional Italian recipes made with milk butterfat: 7-9% - No Colorings No preservatives.

Vanilla / Strawberry / Chocolate, Cinnamon / Chocolate chips / Lemon Sorbet

(made with fruit + sugar + water no colorings no preservatives 100% fat free 100% dairy free Especaially for fruit lovers)

Pineapple

served in the natural fruit shell

Coconut

Creamy coconut sorbetto served in the natural fruit shell.

Lemon

Refreshing lemon sorbetto served in the natural fruit shell.

Insalate

Insalate Tri Colore

Endive, arugula, radicchio, diced appled, toasted walnut, and balsamic dressing.

Insalata D'la Casa

Romaine lettuce, endive, sun dried tomato, fresh mozzarella, black olive, shaved parmegiano cheese, and balsamic dressing.

Insalate Mixta

Mixed organic field of green, red onion, carrot, tomato, and balsamic dressing.

Insalate D'Indivia Rughetta Gorgozolla

Arugula, endive, gorgonzola cheese, oven roasted pear, and honey mustard dressing.

Insalata All Cesare Con Crostini Di Pane E Parmaegiana

Romaine lettuce, croutons and shaved parmesan cheese, in a traditional Cesar dressing.

Insalata Venditrice Di Montagna

Organic mixed salad with mushroom, cucumber, artichoke, mozzarella, and shaved parmegiano cheese and lemon vinaigrette.

Insalata Di Rucula E Gamberetti

Arugula, grilled shrimp, tomato, goat cheese, crispy bacon, grilled shrimp and lemon dressing.

Antipasti

Carpaccio Di Manzo

Beef carpaccio, arugula, heart of palm, shaved parmesan cheese, red onion, and lemon dressing.

Proscuitto Di Parma Con Cestino Di Parmegiano E Melon

Fresh melon with proscuitto de Parma, chunk of parmesan cheese.

Calamari Fritti Con Salsa Piccante

Crispy calamari with spicy tomato sauce.

Mozzarella Con Pomodori E Basilico

Homemade mozzarella, sliced tomato, and basil

Polpettine Di Granchio Con Salsa Tartara

Crispy crab cake with tartar sauce, over bed of mixed greens.

Impetato De Cozze

Fresh mussels, tomato, white wine, garlic and tomato broth.

Bruschetta Al Pomodore

Tuscan bread with marinated cherry tomato, mozzarella and basil.

Minestra Di Vegetalli

Vegetable soup

Pasta Fresca

Taglarine Ecco-la

Spaghetti with mushroom, diced chicken, sun dried tomato, artichoke, basil, garlic, Marsala wine sauce.

Pappardelle Alla Fiorentina

Ribbon pasta with diced chicken, fennel, cherry tomato, pepper, broccoli, crusted red pepper, garlic, and extra virgin olive oil sauce.

Agnolotti Di Zucca

Golden squash ravioli with gorgonzola cheese and hazelnut sauce.

Rigattoni Rustico

Trecolore rigatoni pasta, red pepper, sausage, black olive, sun dried tomato, garlic, in an extra virgin olive oil sauce.

Linguini Alla Vangole

Linguini with fresh clams, in a garlic and extra virgin olive oil or red sauce.

Rigattoni Alla Rossi

Rigatoni pasta, mozzarella, smoked mozzarella and tomato cream sauce.

Tagliolini Al Nero Di Seppie

Black spaghetti with calamari, shrimp, mussel, peas, garlic and tomato sauce.

Rigatoni Con Pollo E Pomodori Secchi

Rigatoni pasta, diced chicken, seasonal mushroom, sun dried tomato, and tomato cream sauce.

Lazagne Verdi

Fresh spinach lasagna pasta, marinated tomato sauce with ricotta cheese and meat sauce.

Ravioli Di Ricotta E Spinacci

Homemade spinach and ricotta cheese ravioli, with light butter and sage sauce or tomato sauce.

Fettuccine Con Aragosta e Salsa de Pomodori

Fettuccine with lobster, wild mushroom, basil and tomato sauce.

Cavatelli Con Salmone, Piselli E Salsa Rosa

Homemade cavatelli pasta with salmon pieces, peas, sage, and cream and tomato sauce.

Pasta Seca

Capelini Con Salsa Primavera

Angel hair pasta with mixed vegetables, in a garlic and extra virgin olive oil sauce.

Capellini Con Gambere E Spinaci

Angel hair with shrimp, fresh spinach, garlic, cherry tomato, basil, and extra virgin olive oil sauce.

Penne Alla Vodka

Penne pasta with proscuitto de Parma, peas, in a vodka sauce.

Chitarrucci Freschi Alla Bolognese

Homemade spaghetti with traditional meat sauce.

Le Nostra Pizza Thin Crust 12" Pie

Pizza Bianca

White base with ricotta cheese, sweet Italian sausage, cherry tomato, and fresh mozzarella.

Pizza Al Basilico

Red base, chopped tomato, basil and fresh mozzarella.

Pizza Calabrese

Red base, sun dried tomato, artichoke, mushroom, fresh basil and fresh mozzarella.

Pizza Alla Verdura

Red base, colored pepper, roasted eggplant, spinach, and fresh mozzarella.

Pizza Ambul

Red base, caramelized onion, hot sausage, roasted pepper, chopped arugula, and fresh mozzarella.

Pizza D'Alto Mar

Sautéed mixed sea food, filet of tomato and basil.

Pizza Al Proscuitto Crudo Di Parma

Red base, with proscuitto de Parma, arugula and fresh mozzarella.

Pizza Ecco-la

Red base, breaded chicken breast sliced, broccoli, tomato, red onion, and fresh mozzarella.

Pizza Al Tonno E Pomodori

Red base, with marinated tuna, tomato, black olive, red onion, fresh basil, crushed garlic, and extra virgin olive oil.

Pizza Con Funghi E Anchovies

Red base with fresh mushroom, anchovies, basil and fresh mozzarella.

Pizza Alla Caprichosa

Red base with fresh mozzarella, artichokes and ham.

Pizza Con Pepperoni

Red base w/ pepperoni, fresh mozzarella, crushed garlic, and virgin olive oil.

Secondi

Vitello Alla Parmegiana

Breaded filet of veal cutlet, topped with arugula, fresh tomato, shaved parmegiano cheese, and served with a pasta side.

Vitello Marsala E Funghi

Sautéed veal scaloppini with mushroom, Marsala wine sauce, served with mashed potato.

Vitello Picatta

Pounded filet of veal in a lemon and carper and wine sauce, served with mashed potato side.

Filetto Di Spigola

Pan seared filet of Chilean Sea Bass, with sautéed crab meat, crispy potato, and citrus sauce.

Salmon Alla Putanesca

Grilled salmon filet with putanesca sauce, cherry tomato, black olives, caper, served with Julianne vegetables and mashed potato.

Salmone Al Cortoccio

Oven roasted Atlantic salmon in an aluminum foil, w/ scallops, leek, olive, and lemon and wine sauce, served with mashed potato and mixed vegetables.

Petto Di Pollo Al Cacciofi

Grilled chicken breast with sun dried tomato, shitake mushroom basil, in a Marsala wine sauce, served with mashed potato.

Costellete Di Agnello Alla Grigila

Grilled baby lamb chops, with garlic mashed potato and sautéed broccoli robe.

Petto Di Pollo Alla Parmegiana

Breaded chicken breast, topped with fresh mozzarella and tomato sauce, served with a pasta side.

Pollo Rollatini Con Proscuitto E Mozzarella

Roll of chicken breast filet, stuffed with proscuitto, mozzarella and spinach, sautéed in a mushroom and pink sauce, served with mashed potato.

Pollo Alla Campagnola

Small boneless chicken pieces, with sausage, black olives, sun dried tomato, rosemary, in a garlic and wine sauce, served with roasted potato.

Bistecchina Alla Campagnola

Grilled sirloin steak served with French fries.

Medaglione Con Salsa Funghi

Pan seared to temperature sirloin steak, crusted with three peppercorn kind, served over mushroom sauce, and a choice of sautéed spinach or mashed potato.