Danube

Name: Danube
Address: 30 Hudson St., 10013, NY, 10013
Telephone: 212-791-3771

30 Hudson St., Manhattan, NY 10013, US

• Monday: 5:00PM-11:30PM •Tuesday: 5:00PM-11:30PM •Wednesday: 5:00PM-11:30PM •Thursday: 5:00PM-11:30PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •

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Deals & Coupons

Details

Cuisine: Austrian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

AUSTRIAN DINNER

APPETIZERS

ENTRÉES

CHEF'S WEEKLY MARKET CHOICES DINNER

APPETIZERS

ENTRÉES

DESSERT

MODERN ECLECTIC DINNER

APPETIZERS

ENTRÉES

TASTING MENU DINNER

Freshly Harpooned Sashimi

Quality Bluefin Tuna and Hamachi with Key Lime Pickled Onion Organic Roasted Beets and Horseradish Fromage Blanc | Or

Rabbit Salad

with Hudson Valley Foie Gras Pickled White Asparagus and Riesling Vinaigrette | Or

Waltz of Appetizers

Kumamoto Oyster with Apple Mint Gelée, New York State Foie Gras with Crisp Porcini Japanese Yellowtail with Wasabi Tobiko, Crisp Portuguese Sardine | Or

Gently Heated Wild King Salmon

with Styrian "Wurzelgemüse" Apple Rosemary Purée and Horseradish-Chive Sauce | Or

Maine Day Boat Lobster

with Sunchoke, Mango, Hon-Shimeji Mushrooms and a Saffron Curry Broth | Or

Almond Crusted Halibut

with Parsnip Purée Fava Beans, Haricot Vert and Wild Mushrooms | Or

New York Strip Loin

with Seared Hudson Valley Foie Gras Cippolini Onion, Red Wine Shallot Purée and Green Asparagus | Or

Roasted Rack of Colorado Lamb

with Organic Barley, Glazed Asparagus, Roasted Cippolini Onion and Fresh Tarragon Lamb Sauce | Or

Veal Wiener Schnitzel

with Austrian Crescent Potatoes Cucumber Salad, Mixed Greens and Lingonberries | Or

Elderflower Gelée

with Lemon Verbena Sorbet | Or

Black Mission Fig-Plum Gratin

with Crème Fraiche and Tahitian Vanilla Bay Leave Ice Cream and Japanese Sugar Crisp | Or

Austrian Chocolate Hazelnut Soufflé

with Italian Plum Ragout and Caramel Balsamic Ice Cream

CHEESE & DESSERT MENU

CHEESE

Weekly Chef’s Selection of European and Domestic Cheeses

DESSERTS

Crisp Caramel Strudel

with Bartlett Pears, Aged Balsamic and Moscato D’ Asti Ice Cream

"Topfenpalatschinken" Warm Wild Huckleberry Crêpes Huckleberry

Sour Cream Sorbet and Topfen Ice Cream

Austrian Chocolate Hazelnut Soufflé

with Italian Plum Ragout and Caramel Balsamic Ice Cream

Steamed Chocolate Cake

with Eucalyptus, Evaporated Milk and Green Tea-White chocolate Ice Cream

Bohemian Liwanzen

with Powidl, Topfen and Poppy Seed Ice Cream

Black Mission Fig-Plum Gratin

with Crème Fraiche and Tahitian Vanilla Bay Leave Ice Cream and Japanese Sugar Crisp

Danube

Reviews 0

Deals & Coupons

Details

APPETIZERS

ENTRÉES

APPETIZERS

ENTRÉES

DESSERT

APPETIZERS

ENTRÉES

Freshly Harpooned Sashimi

Rabbit Salad

Waltz of Appetizers

Gently Heated Wild King Salmon

Maine Day Boat Lobster

Almond Crusted Halibut

New York Strip Loin

Roasted Rack of Colorado Lamb

Veal Wiener Schnitzel

Elderflower Gelée

Black Mission Fig-Plum Gratin

Austrian Chocolate Hazelnut Soufflé

Weekly Chef’s Selection of European and Domestic Cheeses

Crisp Caramel Strudel

"Topfenpalatschinken" Warm Wild Huckleberry Crêpes Huckleberry

Austrian Chocolate Hazelnut Soufflé

Steamed Chocolate Cake

Bohemian Liwanzen

Black Mission Fig-Plum Gratin

Original Viennese Apple Strudel, Crème Anglaise and Tahitian Vanilla Ice c