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Tuscan Thirty Vegetables and Bean Soup
Mesclun Salad with Butternut Squash and Shaved Pecorino Cheese
Arugula Salad with sliced Apples and Gorgonzola Cheese
Imported Bufala Mozzarella and Mixed Tomatoes
Maine Lobster Salad "Le Cirque" with Asparagus, Grapefruit, Potatoes, Avocado and Tomato in Black Truffle Vinaigrette
Tuna Tartar with Lemon, Capers, Fennel and Grilled Country Bread
Duck Breast Prosciutto with Grapes, Mache and Balsamic Reduction
Crispy Fried Baby Calamari, Shrimp and Scallops
Beef Carpaccio with Parmigiano Reggiano and Arugula
Salumi, Prosciutto, Vegetables and Porcini Mushroom Crostini
Trippa alla Fiorentina
Spaghetti alla Primavera
Lasagne alla Bolognese
Osso Buco alla Milanese
Cacciucco
Fried Rabbit and Chicken
Clams Casino
Home Made Pumpkin Ravioli with Amaretto Cookie Dusting
Spaghetti with Baby Clams, Mussels, Shrimp Fresh Tomatoes
Twisted Pasta Strips with Pesto
Home made Bufala Ricotta and Spinach Ravioli with Butter and Sage
Chestnut Crepes Florentine with Porcini Mushrooms and Truffles
Home Made Pasta with Meat and Tomato Ragù
Home Made Angel Hair with Fresh Tomato Sauce and Basil
Mediterranean Sea Bass Baked in a Salt Crust with Grilled Vegetables
Tuscan Fish Stew of Prawns, Cuttlefish, Octopus, Monkfish, Clams and Mussels
Catch of the day with Grilled Vegetables
Tuscan Brick Pressed Chicken with Cipolline Onions and Swiss Chards
Roasted Rack of Lamb Glazed With Honey and Lavander with Crushed Potato and Peperonata
Escalope of Veal with Artichokes, Capers and Roasted Potatoes
Veal Chop, Pounded and Breaded with Arugula and Tomato Salad
Ribeye Steak with Tuscan Fried Vegetables or a Choice of Two Sides
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Milk Cholocate Mousse Sponge Cake Wih Dry Merengue
Cannoli With Blood Orange Sorbet
Babá Cake Macerated in Rum Coulis With Mascarpone Cream and Fresh Fruit
Sable Tart filled With Vanilla Cream With Toasted Pinoli Nuts and Caffé-Latte Gelato
Griotte Cherry Meringue With Fromage Blanc Mousse (5 minutes)
Le Cirque's Legendary Vanilla Custard with Burnt Sugar Crust
Tuscan Doughnuts with choice of Marmalade, Vanilla or Chocolate served with a Cappuccino Cream Cup
Home Made Ice Cream and Sorbet
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