Bouterin

Name: Bouterin
Address: 420 E. 59th St., 10022, NY, 10022
Telephone: 212-758-0323

420 E. 59th St., Manhattan, NY 10022, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

COLD APPETIZERS

Homard Cuit a la Vapeur de Citron, Parfume a L'Huile D'Olive Vierge et Ju

Steamed lobster scented with lemon zest, extra virgin oil.

La Salade de Mesclun, Champignons de Paris Marinés, Copeaux de Parmesan, T

Seven leaf salad with marinated champignons, shaved Parmesan, tomato, and onions.

La Salade D'Endives aux Betteraves, Oeuf dur Roquefort et Vinaigrette aux

Endive salad with beets hard egg, blue cheese, and walnuts dressing.

Le Paté de Campagne Maison a la Confiture D'Oignons, et Petits Cornichons

Homemade country paté with onions jam and French cornichons.

Le Saumon Fumé Façon Artisanale, Crème Aigrellette, Oignon, et Capres Ex

Old fashion smoked salmon with sour cream, onions, baby capers, and brioche.

HOT APPETIZERS

Le Risotto de Fruits de Mer Légérement Safrané aux Lamelles de Courget

Shrimps and mussels risotto touch of saffron and zucchini.

Les Moules Prince Edward a la Vapeur de Scallion et Chardonnay

Steamed Prince Edward Island mussels with scallions and white wine.

Les Raviolis de Fromage de Chèvre a la Sauce Tomate Fraiche et Feuilles

Goat cheese ravioli with freshly made tomato sauce and basil.

La Pissaladiére Provençal Comme a Saint Rémy de Provence

French onion tart with candy onions, Niçoise olives, and anchovies.

La Fricassée de Champignons Sauvages, au Persil Plat et a L'Ail

Sautéed wild mushrooms with flat parsley and garlic.

Les Petits Gateaux de Crabes aux Senteurs de la Mediterannée

Crab meat cakes with Mediterranean spices.

LES SOUPES

La Soupe a L'Oignons Fermiere aux Croûtons de Fromage de Chèvre

Onion soup with goat cheese croutons.

La Crème de Legumes Façon Jardiniére

Puree of carrots, zucchini, cauliflower, and leeks.

La Soupe au Pistou Traditionalle

Traditional Provençal vegetables soup with virgin olive oil, fresh basil tomato, and shaved Parmesan.

La Soupe de Poisson du Pecheur

Fisherman soup with fish and shellfish.

FISH

La Brochette de Grosses Crevettes Retour de Pêches

Old fisherman secrets shrimps brochette.

La Lotte Roti aux Herbes et Ratatouille Fraiche

Roasted monk fish with herbs and fresh ratatouille.

La Sole Limande a la Crôute D'Herbes et Gratin D'Epinard

Herb crusted crispy lemon sole with spinach gratin.

Le Saumon Grillé, Sauce Citron, Legumes a la Vapeur

Grilled salmon filet with lemon sauce and steamed vegetables.

La Bouillabaisse Provençale

Saffroned silky fish soup from the South of France with selection of seafood.

POULTRY and MEAT

Le Canard Croustillant Roti a L'Orange, Sauce aux Airelles et Riz Sauvage

Crispy roast duckling with orange cranberry sauce and wild rice.

Le Poulet Roti a L'Ancienne au Laurier, Citron et Romarin Servit avec Son

Old fashioned roast chicken with bay leaves, lemon, rosemary, and juice au naturel.

L'Osso Bucco Etuvé Style Grand-Mére des Campagnes de Provence

Osso bucco Provençal grandmother style.

Le Bouef aux Carottes Cuit en Cocote Purée de Pomme de Terre a L'Huile d

Beef stew with carrots, white truffle oil, and mashed potatoes.

Le Ragout D'Agneau Cuit Pendant 7 Heures, Que L'Ont Mange a la Cuillére

Candy lamb stew, slow cooked for seven hours to be eaten with a spoon.

LE PLAT VÉGÉTARIAN DE L'AUTOMNE

MENU DEGUSTATION AVAILABLE:

$65.00 per person - except Saturday

LES DESSERTS

Le Gateau de Reglise

Licorice cake.

Le Nougat Glace a la Provençale

Ice cream nougat, Provençal style.

La Cassolette de Sorbet

Homemade sorbet.

Ile Flottante--Comme Celle de la Tante Marie

Floating island--my aunt Marie's way.

La Crème Brulee a la Fleur d'Oranger

Orange flower and honey crème brulee.

La Crème Caramel

La Marquise au Chocolate, Glace a la Fraise

Marquise of chocolate with strawberry ice cream.

La Salade de Fruits Frais de Saison

Fresh seasonal fruit salad.

La Glace au Caramel

Caramel ice cream

Carte des Souffles

Grand Marnier, Chocolate, Macaroon, Apple Calvados, Fresh Thyme, Raspberry, Lemon, Anise.