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Ginger Dressing
Orange Seasroe Dressing
Mizona Panisean & Crispy Prosciulln
Lotus Soed & Citrus Vinaigrette
Chili Didson Salsa
Wassbi Saffron Sauce
Szecloan Ponzu, Chili Oil
japanes Misbard, Sanslio Pepper Sensouing
Seared Tuna, Marinated Vegetables, Shallot Menu Sauce
Green Tea Soda, Cold Dipping Broth
Hot Buckwheat Sota, Duck & Scallion
Japanes Mustard, Sanslio Pepper Sensouing
Seafood Temrpura, Hot Udon Broti
Frisée with Warm Bacon Vinaigrette
Buck wheat Risotto with Sautéed Strimp, Peekytoe Crab & Smoked Trout Butter
Boa Soda, Blood Orange & Tomatillo Wnsabi Vinaigrette
Wasabi Soy, Acuexicum Sturgeon Caviar
Crispy Suba Noodle, Watercress Salad & Yaki Tane Sauce
Yuaj Calamanki Vinaigrette, Chipode Aiolo
Asian Penr Chutney, Pluin Wine Glaze, Holy Basil
Pulled Berksluire Pork
Chicken Dumpling in Tofu Skin
Pcuuded Rice Crust & Carrot Lemon Coelis
Hoisen Sauce
Grilled Japanese Eggplant, Sweet Miso Sauce
Miso Onion, Roasted Apple, Red Sluso Sauce
Creamy Japanese Musteed Dressing
Grilled Seafood, Miso Butter Sauce
Marurated in Saikzu Miso
Sausho Pepper Sauce
Seasoual Vegetable & Fenneuted Alnek Beau Broth
Sake Soy Glaza
Bondst Putato Disc, Cacaubelized Shalloi Teriyaki
sbisa & Mint Sauce
Red Pepper Sour Miso
Cluli Mayonnaise
Orange Cerry Dressing & Reduced Balsamnic Viaegm
Sweet Soy & Sliced Almonds
Yellow Tomato & Yozu Pepper Dressing
Buckebeat Noodle with snow crab Legs
Garlic Ponze Oil & Green Tea Salt
Croeror Ginger Dressing
Toea-Caviar, Salmon Kelp, Plaibe-Uoene Shiso, Kanpadu-Spicy Dalloon, Slurimp-Cilanlpo, Surf Clam-Olive Yuzu Koslio
Maciused Tuma, Clirmaki Salmons Tortate, Live Lobster, Octopus, Sea Eel
Four Types of Yellsotail
Vegetable Sushi Medley
Chef's Selection
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