Alfama

Name: Alfama
Address: 551 Hudson St., 10014, NY, 10014
Telephone: 212-645-2500

551 Hudson St., Manhattan, NY 10014, US

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Cuisine: Portuguese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Entradas / First Course

Caldo Verde

Potato and collard green soup with chouriço

Salada da Horta

Fresh market greens, grape tomatoes, São Jorge cheese with a cilantro vinaigrette

Chouriço Assado com Aguardente

Portuguese sausage flambée tableside with aguardente

Tábua do Fumeiro

Smoked Portuguese sausages served with garlicky olives and pickled vegetables

Lulas Fritas

Crispy fried calamari with a Piri-Piri aioli

Pratos Principais / Second Course

Salada de Atum

Tuna, cherry tomatoes, roasted bell peppers, fingerling potatoes, egg, olives and fresh market greens in a cilantro vinaigrette

Omeleta Alfama

Egg omelette served with cilantro, salad, and paprika fries (Egg white omelette available upon request) | Includes choice of two ingredients: Chouriço, Sáo Jorge, tomato, red onion, garlic, bell pepper or bacon

Ovos Mexidos com Farinheira

A traditional scramble of eggs, diced tomatoes and red onions delicately flavored with farinheira, a Portuguese pork and flour sausage served with side salad and paprika-dusted fries

Ovos Alfama

Our version of eggs Benedict served with fries | Poached eggs, Hollandaise sauce & choice of: | Bacon, cornbread, and sautéed broccoli rabe | Bacalhau (salt cod), and sautéed broccoli rabe | Chouriço, toast, and sautéed broccoli rabe

Rabanadas

Our very own version of French toast served with cherries macerated in Port Wine and Star Anise

Panquecas de Milho

Corn pancakes and bacon served with a choice of honey, Port reduction or maple syrup

Bacalhau Espiritual

A velvety gratin of salt cod with shrimp and a São Jorge crust served with a side salad

Hamburguer Alfama

Alfama's own 8-oz. organic beef hamburger with chouriço, roasted garlic, caramelized onions, bell pepper paste and cilantro served with Piri-Piri mayonnaise, salad and paprika-dusted fries

Francesinha

Traditional Portuguese sandwich made with organic beef, Tasso ham, cheese and a Madeira-based sauce

Ementa á la carte / Á la Carte Menu

Entradas / First Course

Caldo Verde

Potato and collard green soup with chouriço

Salada da Horta

Fresh market greens, grape tomatoes, toasted walnuts and São Jorge cheese with cilantro vinaigrette

Amêijoas a Bulhão Pato

Steamed clams in a garlic, cilantro, white wine and lemon juice bouillon

Polvo Grelhado

Grilled octopus, fingerling potatoes and cilantro coulis

Salada de Camarões

Shrimps marinated in red bell pepper paste, pan-seared and served with a citrus white bean salad

Almôndegas de Porco e Camarão

Pork shrimp and ginger meatballs, Macanese sauce

Tábua do Fumeiro

Selection of smoked Portuguese sausages served with garlicky olives and pickled vegetables

Chouriço Assado com Aguardente

Portuguese sausage flambéed tableside with aguardente

Selecção de Queijos Portugueses / Ensemble of Portuguese cheeses

Pratos Principais / Second Course

Cozinha Tradicional / Traditional Portuguese Cuisine

Nova Cozinha Portuguesa / Contemporary Portuguese Cuisine

Sobremesas / Desserts

Toucinho do Céu

"Heavenly dream," a traditional rich and delicious paste of sugar, eggs and Algarvean almonds

Mousse de Goiaba com Molho de Queijo de Cabra

Guava mousse with goat cheese sauce

Farófias Gulosas

Fluffy meringue served with cherries macerated in Port Wine and Star Anise

Disco Voador

A traditional crunchy walnut and almond tart filled with a sweet egg cream

Bolo Quente de Chocolate e Avelãs com Sorvete de Framboesa

Warm chocolate hazelnut demi-cuit with raspberry sorbet

Creme Queimado com infusão de Limonete

Crème brulée infused with lemon verbena

Pastéis de Nata

Traditional custard cakes, made daily on-premise - One dozen

Trio de Sorvetes ou Gelados *

Choice of today's flavors of sorbet or ice cream