Negril

Name: Negril
Address: 362 W. 23rd St., 10011, NY, 10011
Telephone: 212-807-6411

362 W. 23rd St., Manhattan, NY 10011, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Jamaican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

EGGS EGGS EGGS

Eggs Your Way

Three eggs - any style

Herb Scramble

Three eggs scrambled with fresh thyme, parsley and chives

The Beneditction

Two poached eggs with smoked ham, spinach, red peppers and tomato on an English muffin topped with hollandaise sauce

OMELETTES

Honey Glazed Ham

caramelized onions, peppers and swiss cheese

Herb Sausage

pork or turkey sausage with sauteed spinach and cranberries

Salmon & Crabmeat

fresh from the sea, with sauteed mushrooms, tomatoes, peppes & onions

Ackee & Saltfish

tomatoes, peppers and onions topped with guacomole

FRITATAS

Spinach

with roasted garlic and herb tomatoes

Saltfish & Eggplant

with saltfish cook-up, eggplant, tomato chunks and sauteed onions

SALADS

Jerk Chicken

Char-grilled breast, grilled pineapple, sun-dried tomatoes and fresh corn tossed in mango-pineapple dressing

Carnival Salad

Romaine lettuce, parmesan cheese, spicy croutons and sliced beets in mango-pineapple dressing

PANCAKES

Pina Colada

topped with crushed pineapple and toasted coconut finished with pina colada cream

Warm Cinnamon Apple

topped with sliced green apples, sour cream and dusted with cinnamon sugar

Banana Nut

topped with rum-poached bananas and walnuts

Chocolate Chunk

filled with shaved bittersweet chocolate, topped with extra chocolate and whipped cream

Berries & Cream FRENCH TOAST

Two sliced of thick brioche dipped in cinnamon egg cream; topped with warm seasonal berries and whipped cream

VEGETARIAN

Vegetable Roti

An Indian flat bread filled with curried vegetables and tofu

Collard Greens

Braised greens with onions, peppers and tomatoes

KID'S MENU

The Incredible Edible Eggs

Two eggs any style served with french fries

Mini Me

Homemade pancakes with banana topping

SANDWICHES

Jerk Chicken

Spicy grilled breast, grilled pineapple and sliced avacadoes with jerk sauce and passion fruit spread

Salmon-Crab Burger

with roasted tomatoes, peppers, onions and ginger-mustard aioli

ISLAND STYLE

Jerk Chicken

Spicy grilled chicken with pineapple chutney

Fried Chicken

Home-style fried chicken

Ackee & Saltfish

Jamaica's favorite exotic fruit ( and National Dish ) cook-up with saltfish

Saltfish Cook-Up

with onions, tomatoes, scotch bonnet peppers

Chicken Roti

An Indian flat bread filled with boneless curried chicken

Island Sirloin Steak

Grilled sirloin steak marinated in scallion-herb dressing

Escoveitch Kingfish

Pan-fried filet, pickled julienne carrots, choyote, onions, hot & sweet peppers served over plantain and cassava toast

Sides

Toast

Honey Glazed Ham

Country Bacon

Pork or Turkey Sausage

Bammie

Boiled Green Bananas

Avocado

Sweet Plantains

Collard Greens

Baked Mac & Cheese

Fried Dumplings

Home Fries

Lunch

Appetizers

Soup of the Day

Codfish Fritters

Light battercakes seasoned with onions, scallions and scotch bonnet peppers served with tomato salsa

Ackee Bruschetta

Jamaica's favorite exotic fruit (and National Dish) cook-up with saltfish served on cassava toast

Bahamian Mussels

Steamed in a light, herb tomato-coconut broth

Coconut Crusted Shrimp

Crispy jumbo shrimp garnished with shrimp relish on plantain chips

Negril's Sampler

Veggie Patties, Codfish Fritters, Calamari Escoveitch, Sweet Plantains and dipping sauces)

Fried Sweet Plantains

Vegetable Patties

Savory turnover filled with julienne vegetables topped with avocado salsa

Jerk Chicken Ribettes

Spicy grilled rip-shaped dark-meat chicken served with jerk sauce

Escoveitch Calamari

Tender calamari and pickled vegetables fried in tempura batter, served with tamarind dip

Jerk Sampler

Four spicy grilled shrimp and four chicken ribettes with fruit chutney and jerk sauce

Island Chips & Dip

House-made plantain, banana and cassava (or batata) chips served with our dip of the day

SALADS

Sunfest Salad

Tossed greens, baby tomatoes and pickled mango in sorrel vinaigrette

Carnival Salad

Romaine lettuce, parmesan cheese, spicy croutons and sliced beets in mango-pineapple dressing

Negril Green Banana Salad

Vine-ripened tomatoes, cucumbers, shredded saltfish and green bananas in garlic-lime vinaigrette

Jerk Chicken Salad

Char-grilled breast, grilled pineapple, sun-dried tomatoes and fresh corn tossed in a mango-pineapple dressing

Entrees: SANDWICHES

Salmon-Crab Burger

Fresh salmon & crabmeat, tomatoes, peppers, onions, romaine and ginger-mustard aioli

Grilled Vegetables

Jerk grilled eggplant, tomato, peppers, zucchini, carrots and onions wiht spicy lentil spread

Jerk Chicken Sandwich

Spicy grilled chicken breast, grilled pineapple and sliced avocadoes with jerk sauce and passion fruit spread

Entrees: BY LAND & SEA

Jerk Chicken

Spicy, grilled chicken and pineapple chutney

Bacon-Wrapped Jerk Pork Tenderloin

Seared tenderloin rubbed with jerk spices in tamarind reduction, served with roasted plantains

Rasta Pasta

Rotini, roasted vegetables, and oven dried tomatoes in a light-cream tomato sauce

Negril's Oxtail & Lima Bean Stew

Braised in pan gravy with tomatoes and lima beans served with rice & peas

Jerk Spiced Salmon

Grilled filet of salmon brushed with our spicy jerk sauce

Ackee & Saltfish

Jamaica's favorite exotic fruit (and National Dish) cook-up with saltfish; presented in a plantain basket

Tomato-Coconut Salmon

Grilled salmon roulade simmered in coconut milk, grated ginger, thyme, and fresh tomatoes served with mashed white yams or Island polenta

Escoveitch Kingfish

Pan-fried filet, pickled julienne, carrots, chayote, onions, hot & sweet peppers over sweet plantain and cassava toast

Curry Jumbo Shrimp

Shrimps sautéed in West Indian curry served with white rice

ROTI, ROTI

Curried Vegetables & Tofu

Curried Chicken

SIDES

Rice & Peas

White Rice

Island Polenta

Mashed White Yams

Boiled Green Bananas

Bammie

SIDES

Three-Cheese Macaroni & Cheese

Collard Greens

Calaloo ( Seasonal )

Desserts

Chocolate Paradise

Valrhona chocolate cake, chocolate ice-cream, chocolate drizzle

Banana-Rum Crepes

Drunken bananas, vanilla bean ice cream, Malibu Rum sauce

Ginger Creme Brulee

Carmalized with pure Jamaican ginger crystals

Tia Maria Cheesecake

With Tia Maria Liquer cream

Tropical Fresh Fruit Plate

With passion fruit sorbet

Sweet Potato Tart

Mom's Bread Pudding

With Appleton Rum Sauce

Selection of Ice Cream and Sorbets

Vanilla, Chocolate, Ginger, Grape-nut, Mango, Guava

Dinner

Appetizers

Soup of the Day

Codfish Fritters

Light battercakes seasoned with onions, scallions and scotch bonnet peppers served with tomato salsa

Ackee Bruschetta

Jamaica's favorite exotic fruit (and National Dish) cook-up with saltfish served on cassava toast

Salmon-Crab Cakes

With corn salsa and ginger-mustard sauce

Coconut Crusted Shrimp

Crispy jumbo shrimp garnished with shrimp relish on plantain chips

Island Chips & Dip

House-made plantain, banana and cassava or batata chips served with our dip of the day

Jerk Sampler

Four spicy grilled shrimp and four chicken ribettes with fruit chutney and jerk sauce

Fried Sweet Plantains

Vegetable Patties

Savory turnover filled with julienne vegetables topped with avocado salsa

Jerk Chicken Ribettes

Spicy grilled rip-shaped dark-meat chicken served with jerk sauce

Calamari Escoveitch

Tender calamari and pickled vegetables fried in tempura batter, served with tamarind dip

Bahamian Mussels

Steamed in a ligh, herb tomato-coconut broth

Negril's Sampler

Veggie Patties, Codfish Fritters, Calamari Escoveitch, Sweet Plantains and dipping sauces)

SALADS

Sunfest Salad

Tossed greens, baby tomatoes and pickled mango in sorrel vinaigrette

Carnival Salad

Romaine lettuce, parmesan cheese, spicy croutons and sliced beets in mango-pineapple dressing

Negril Green Banana Salad

Vine-ripened tomatoes, cucumbers, shredded saltfish and green bananas in garlic-lime vinaigrette

Jerk Chicken Salad

Char-grilled breast, grilled pineapple, sun-dried tomatoes and fresh corn tossed in a mango-pineapple dressing

SANDWICHES

Salmon-Crab Burger

Fresh salmon & crabmeat, tomatoes, peppers, onions, romaine and ginger-mustard aioli

Grilled Vegetables

Jerk grilled eggplant, tomato, peppers, zucchini, carrots and onions wiht spicy lentil spread

Jerk Chicken Sandwich

Spicy grilled chicken breast, grilled pineapple and sliced avocadoes with jerk sauce and passion fruit spread

Entrees

Jerk Chicken

Spicy, grilled chicken and pineapple chutney

Country Herb Chicken

Pan-seared, marinated chicken in passion fruit juice served with mashed white yams

Negril's Oxtail & Lima Bean Stew

Braised in pan gravy with tomatoes and lima beans served with rice & peas

Bacon Wrapped Jerk Pork Tenderloin

Seared tenderloin rubbed with jerk spices in tamarind reduction sauce, served with roasted plantains

Blue Mountain Steak

Grilled 12oz. sirloin, rubbed with dry herbs & spices in blue mountain coffee reduction served with mashed white yams

Ackee & Saltfish

Jamaica's favorite exotic fruit (and National Dish) cook-up with saltfish; presented in a plantain basket

Rasta Pasta

Rotini, roasted vegetables, and oven dried tomatoes in a light-cream tomato sauce

Tomato-Coconut Salmon

Grilled salmon roulade simmered in coconut milk, grated ginger, thyme, and fresh tomatoes served with mashed white yams or Island polenta

Seafood Creole

Lobster tail, shrimp and scallops simmered in a white wine creole broth; served with saffron rice

Jerk Spiced Salmon

Grilled filet of salmon brushed with our spicy jerk sauce

Escoveitch Kingfish

Pan-fried filet, pickled julienne, carrots, chayote, onions, hot & sweet peppers served with plantains on cassava toast

Curry Jumbo Shrimp

Shrimps sautéed in West Indian curry served with white rice

Island Paella

Lobster tail, shrimp, little-neck clams, mussels, ackee and grilled chicken in saffron Valencia rice

Jerk Treasure

(Where the Land Meets the Sea) A platter of grilled salmon, shrimp, chicken & mussels in Negril's own special jerk sauce served with plantains and rice & peas