Mingala Burmese

Name: Mingala Burmese
Address: 1393B Second Ave., 10021, NY, 10021
Telephone: 212-744-8008

1393B Second Ave., Manhattan, NY 10021, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Burmese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

A1. Golden Ruby Shrimp

Large prawn marinated in thin wrapper. And serve w. tamarind sauce.

A2. Beef/Chicken Satey

Tender marinated lean beef or chicken grilled on bamboo skewers. Homestyle cooked coconut in peanuts sauce.

A3. Golden Triangles

Delicious curried potatoes wrap in triangular shells.

A4. Gold Fingers Tempura

Calabash sticks lightly batered & crispy perfection with traditional sauce.

A5. Sesame Pasta

With spicy sesame peanut suace.

A6. Crispy Lentil Pritters

A7. Assorted Appetizers Delight

Golden triangles, lentil fritters & shrimp spring rolls, crispy golden fingers, fried tofu.

A8. Shrimp Spring Rolls

A9. Ngar-Phal Kyaw

Fried Burmese King-fish cake served with sweet chili tamarind sauce.

A10. Shan Tofu Kyaw

Fried yellow bean curd served with tamarind sauce.

A11. Gold Sesame Chicken/Pork Stick

Chicken/pork stick stir fried in tight crispy batter & sesame seeds served with sweet chili sauce.

A12. Crispy Shrimp and Onion Tempura

SALADS

T1. Spring Ginger Salad

Youg ginger roots, fresh veg, well mixed with sesame seeds, roated besan, twist lemon, peanuts & crisp onions on toy.

T2. Pickled Green Tea Leaf Salad

Marinated green tea leaves mixed with sesame seeds, toasted garlic, tomato, lettuce, cabbage, peanuts & lemon twist.

T3. Southern Rangoon Shrimp Salad

T4. Calamari A La Burma

T5. Burmese Fish Cake Salad

T6. Peah Thee Thoke

Steamed string beans and chopped peanuts with crispy onions, lemon and Burmese seasonings.

T7. Fresh Green Papaya Spicy Salad

T8. Mango Salad

Well mixed with fresh vegetable coriander, crispy onion, garlic, chopped peanuts and toasted besan.

T9. Tomato Salad

Well mixed with fresh vegetable coriander, crispy onion, garlic chopped peanut with Burmese seasonings.

T10. Burmese Tofu Salad

SOUPS

O1. Seafood Lemon Grass Soup

O2. 12 Ingredients Soup

Shrimp, chicken, assorted vegetables, mushrooms, with sesame oil.

O3. Squash Hot & Sour Soup

O4. Village Peas Soup

O5. Kyar-San Hin Ga Soup

Silver bean thread, chicken, coriander, lemon, scallion & crispy fried onion.

O6. Corn and Onion Hincho

CHICKEN

C1. Chicken Curry

w. Potatoes

C2. Chicken & Asparatus (Seasonal)

Sauteed with vegetable in lemon sauce.

C3. Ruby Chicken & Peanuts

Sauteed with vegetable in Light brown garlic sauce.

C4. Chili Chicken

w. Broccoli

C5. Ginger Chicken

Sauteed with fresh ginger, string bean & vegetable in ginger sauce.

C6. Pineapple Chicken

Pineapples chunk sauteed w. veg & spicy red curry gravy sauce.

C7. Mango Chicken

Mango & veg sauteed with spicy coconut sauce.

C8. Chicken Mint Kebab Kyaw

Sauteed in tomatoes & fresh mint leaves in Chef's special sauce.

C9. Lemon Grass Chicken

Lemon grass, string beans & vegetable in lemon grass sauce.

C10. Basil Chicken

Basil leaves w. veg in basil sauce.

C11. Country Chicken

Grilled marinated chicken with vegetables in the chef's special peanut chili sauce.

PORK & DUCK

P1. Pork Curry with Potatoes

P2. Mo-Goke Pork

Juicy roasted pork loin in delicious brown sauce. A very specail dish from Mo-goke, the land of rubies and riches in upper Burma.

P3. Lemon Grass Duck

Tender boneless duck meat sauteed with vegetable, snow peas and lemon grass sauce.

P4. Basil Duck with Vegetable

P5. Ginger Duck with Vegetable

P6. Crispy Garlic Pork

Served w. Sweet Chili Sauce

SEAFOOD

S1. Seafood Nirvana

Delightful combination of prawn, squid, fish cole, flounder fish, scallops and assorted vegetable in Burmese homestyle tamarind sauce.

S2. Basil Prawn or Scallops or (Combo + Price: $1.00)

Sauteed w. vegetable in fresh basil sauce.

S3. Red Curried Prawns or Scallops or (Combo + Price: $1.00)

Pineapple chunks in delicious coconut milk curry sauce.

S4. Prawn & Asparagus (Seasonal)

With vegetable in lemon sauce.

S5. Crispy Whole Fish in Tamarind Sauce

S6. Mandalay Flying Prawn

Prawn marinated w. herbs cooked in its own natural shrimp oil, potatoes and Burmese curry sauce.

S7. Banana Leaf Fish (Flounder)

In basil sauce.

S8. Prawn and Okra

Snow peas in tamarind sauce.

S9. Lemon Grass Prawn

String bean, vegetable in lemon grass sauce.

S10. Lobster In Basil Sauce

S11. Crispy Soft Shell Crabs

Served with sweet chili sauce.

S12. Steam Fish in Light Brown Sauce

S13. Prawn w. Egg-Plant Nhut

Sauteed with tamarind sauce.

S14. King-Fish Cake w. Calabash

In fresh tomato curry sauce.

BEEF

B1. Beef Curry with Potatoes

B2. Beef Mint Kebab Kyaw

Tender marinated beef lightly sauteed with tomatoes & vegetable, spices & fresh mint leaves.

B3. Spicy Beef with Broccoli

Stir-fried with vegetable in chili sauce.

B4. Basil Beef

Sliced beef and sauteed with bamboo shoots, snow peas in Burmese spices basil sauce.

B5. Mango Beef

Marinated beef with fresh mango and vegetable sauteed in special Burmese spicy red coconut sauce.

B6. Lemon Grass Beef

Sliced beef with lemon grass, vegetable and string beans in light brown sauce.

B7. Ginger Beef

Marinated beef with vegetable in ginger sauce

B8. Pineapple Beef

Sauteed with Vegetables in Spicy Red Curry Sauce

FRIED RICE

R1. Pineapple Fried Rice with Shrimp & Chicken

R2. Vegetarian Burmese Fried Rice

R3. Fried Rice

With Choice of Chicken, Beef Pork or Shrimp

R4. Basil Fried Rice

With Chicken, Beef, Pork and Shrimp

R5. 12 Ingredients Fried Rice

VEGETABLES

V1. Monsoon Veg. & Mixed Lentils

Assorted vegetable with curry in fresh tomato onion sauce.

V2. Emerald Garden Vegetable Delight

Sauteed vegetable and tofu in savory brown sauce.

V3. Sesame String Beans & Broccoli

In lemon sauce.

V4. Mango Veg. in Red Curry Sauce

V5. Cooked Potatoes Curry W. Naan

V6. Basil Tofu & Bamboo Shoots

Tofu in Burmese spices and cooked with basil, green chili, shredded bamboo shoots and snow peas.

V7. Bread & Peas (Peah nun-pya)

Delicious cooked cooked vatana peas, crispy fried onion and served with pita (nun) bread

V8. Steam Assorted Veg. & Peanut Sauce

V9. Arthi-Zon Hin & Mixed Lentils

Sauteed & string bean, okra, calabash, eggplant and potato in tamarind sauce.

Special Vegetarian

D1. Lemon Soybean & Veg.

In Lemon sauce

D2. Ruby Soybean Peanuts & Veg.

In light brown garlic sauce

D3. Chili Soybean & Veg

D4. Ginger Soybean & Veg.

D5. Pineapple Soybean & Veg.

In red curry gravy sauce

D6. Mango Soybean & Veg.

In spicy coconut sauce

D7. Mint Soybean Kebab Kyaw w. Veg.

in chef's sauce.

D8. Basil Soybean & Veg.

LIGHT FARE / PASTAS

N1. Festival Noodles Fish Soup (Mohinga)

Thin rice noodles with minced fish, lemon grass, boiled eggs, lemon & coriander in a delicious fish broth.

N2. Coconut Chicken Noodles Soup

Fresh egg noodles in creamy coconut milk broth with spiced chicken, lemon & crispy onions. Hard boiled eggs.

N3. Rangoon Night Market Noodles

Fresh egg noodles with tender boiled duck in light garlic sauce topped with scallion & crispy sweet onions. A favorite at the famous Rangoon Night Market.

N4. Mingala Noodles w. Shan Style Red Sauce

Rice noodles, topped with Northern Burma Shan style minced chicken spiced tomatoes ground, peanuts and coriander sauce.

N5. Mandalay Nungi Noodles

Thick rice noodles wel-mixed with shredded chicken, toasted besan, fresh lemon, garlic oil and Burmese seasoning. (Room Temperature)

N6. Vegetarian Let-Thoke (Noodle Salad)

Refreshing mixture with egg noodles, assorted vegetables, potatoes, toasted beans, bean curd strip & tamarind juice dressing.

N7. Kow Swear Kyaw

Fresh egg noodle stir fried with scallion and vegetable in light garlic sauce. (choice of chicken, beef, pork, vegetable or shrimp)

N8. Keema

Thousand layered pancake stuffed with minced ground beef & potato in curry sauce.

N9. Tamin Let-Thoke (Vegetarian, Rice Salad)

Steamed rice, thin rice noodles, assorted vegetable, tamarind, garlic oil, crispy onion, toasted beans and peanut sauce in well mixed (room temperature)

N11. Pan Fried Burmese Home Style Noodle

Flat rice noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce.

N12. Nungi Kyaw

Thick rice noodle, slice chicken, vegetable, scallion stir fried w. light garlic sauce

PHET-HTOKE

K1. Northern Burma Phe- Htoke

Phe-Htoke w. lemon grass hot broth w. Seafood & Mushroom.

K2. Island Style Phet- Htoke In Soup

Phet-Htoke in silver bean thread, spinach, chicken, shrimp, mushroom in clear watery soup.

K3. Classic Myanmar Phet-Htoke

Boiled Phet-Htoke sauteed w. Basil leaves & vegetable in Basil sauce.

K4. Ginger Phet - Htoke

Boiled Phet-Htoke sauteed w. vegetable & shredded ginger root in ginger sauce.

K5. Shan Home Style Phet- Htoke Curry

Phet-Htoke slow cooked w. vegetable in Tamarind curry broth.

LUNCH SPECIAL

VEGETABLE

CHICKEN

BEEF & PORK

NOODLE

SOYBEAN VEGETARIAN