Mingala Burmese

Name: Mingala Burmese
Address: 21-23 E. Seventh St., 10003, NY, 10003
Telephone: 212-529-3656

21-23 E. Seventh St., Manhattan, NY 10003, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: Burmese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

A1. Gold Fingers (Boo thee kyaw)

Calabash sticks fried in light crispy batter

A2. Golden Triangles (Arloo Samusa)

Delicious curried potatoes wrap in triangular shells.

A3. Shrimp Spring Rolls

Shrimp, cabbage, carrot with thin wrapper

A4. Tofu Kyaw

Fried Burmese yellow bean curd served w. tamarind sauce

A5. Baya Kyaw

Mashed split peas deep fried in small balls served with tamarind sauce

A6. Fish Cake (Ngar-Phai Kyaw)

Minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce.

A7. Cold Noodles

With sesame peanut sauce and cucumber on top

A8. Satey Beef/ Chicken

Beef/chicken on skewer w. home made peanut sauce.

A9. Pepper Shrimp Fritters

Marinated in thin wrapper and serve w. tamarind sauce.

A10. Gold Chicken Sticks

Fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce.

A11. Samusa

Grounded spicy beef curry in thin wrapper.

A12. Arloo Kuttalic

Spiced mash potato with tender ground beef fillings.

A13. Ah Kyaw Zon (Assorted Appetizer Delight)

Golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce.

SALADS

T1. Tofu Thok

Fried Burmese tofu, cabbages, carrots, lettuce, onions & Burmese seasonings.

T2. Green Tea Leaf Salad (Let - phet thoke)

Burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists.

T3. Squid Salad

Tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice.

T4. Burmese Shrimp Salad

Cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist.

T5. Naked Prawn Salad

T6. Spring Ginger Salad (Gln thoke)

Gingerroots, cabbage, carrot, toasted sesame seeds & sesan peanuts, crispy onion and lemon twists.

T7. Special Burmese Vegs Salad

T8. Tomato Salad (Kha-yan-chin-thee thok)

Tomatoes coriander, onions, cabbages, carrots and chopped peanuts with Burmese seasonings.

T9. Chicken Salad

Marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage in lemon sauce.

T10. Mango Salad

With onion, cabbage, lettuce, coriander, chopped peanuts and toasted betan in Burmese seasonings.

T11. Peah Thee Thok

Steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist.

T12. Fresh Green Papaya Spicy Salad

T13. Fish Cake Salad

HIN-CHO

H1. Hin-Ga Hin Cho

Silver bean thread calabash cabbage and ear tree mushrooms.

H2. Corn and Onion Hin-Cho

Creamy corn, onion, scallion & crispy onion.

H3. Kyar-San Hin Ga

Silver bean thread, chicken, coriander lemon, scallions, and crispy fried onions.

H4. Lemon Grass Soup

Snow peas, straw mushroom, assorted vegetables, in lemon grass broth.

H5. Ingredients Hin-Cho

Shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil.

H6. Burmese Traditional Soup

Spinach squash and radish with light tamarind hot soup.

CURRY

C1. Chicken Curry

w. Potatoes

C2. Beef Curry

w. Potatoes

C3. Prawn Curry w. Potatoes

In Fresh tomatoes curry onion sauce

C4. Pork with Pickled Mango Curry with Potatoes

C5. Thousand Layered Pancake w. Curry

Choice of beef or chicken.

C6. Pita Nun bread with Curry

Choice of chicken or beef.

C7. Keema

Thousand layered pancake stuffed with mixed ground beef, potato, and curry sauce.

CHEF'S SPECIAL

1. Steam Fish

Marinated flounder fish side w. vegetables and light brown sauce.

2. Crispy Soft Shell Crabs

Served with special red sauce on the side.

3. Red Curry Prawn or Scallops or (Combo + Price: $1.00)

Pineapple chunks in delicious coconut milk curry sauce.

4. Mingala Chicken

Marinated breast chicken & home made spice sauce bedding of vegetable.

5. Lady Finger Chicken

Sauteed w. vegetables & okra in light tamarind sauce.

7. Basil Tofu

With basil leaves, bamboo shoots & snow peas sauteed in basil sauce.

8. Nagar - Hin

Whole fish & okra cooked with tomato and tamarind gravy sauce.

9. Crispy Chicken

Fried in light crispy batter top w. homemade curry onion gravy.

SEAFOOD

S1. Crispy Whole Fish

Marinated w. garlic & top of homemade spicy tamarind broil.

S2. Lemon Prawn

Sauteed w. veg in lemon sauce.

S3. Prawn and Okra

With vegetables in tamarind sauce.

S4. Ruby Prawn

Sauteed with onion, dry chili peanuts and vegetables in brown garlic sauce.

S5. King Fishball Curry

With calabash in fresh tomato curry sauce.

S6. Seafood Nirvana

Delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce.

S7. Banana Leaf Fish (Flounder)

With vegetables and basil leaves in basil sauce.

S8. Eggplant Ol-Kut

Eggplant & prawn cooked w. tasty shrimp paste & fish sauce.

S9. Basil Prawn

With onion, basil leaves & vegetables in spicy basil sauce.

S10. Lemon Grass Prawn

With string beans, pepper bell and vegetables in lemon grass sauce.

S11. Scallop & Prawn Combo

Snow peas and vegetables sauteed w. chef's special brown garlic sauce.

S12. Spicy Prawn

Sauteed with vegetables in chili sauce.

DUMPLING

E1. Northern Burma Phet-htok

Steam dumpling and vegetables in lemon grass hot broth.

E2. Classic Myanmar Phet-htok

Steam dumpling sauteed w. basil leaves & vegetables in basil sauce.

E3. Ginger Phet-htok

Vegs In Ginger Sauces

E4. Phet-htok

w. Vegs In Brown Garlic Sauces.

Soy Bean

D1. Lemon Soybean

with vegetables

D2. Ginger Soybean

with vegetables

D3. Mango Soybean

with vegetables in red coconut sauce

D4. Basil Soybean

with vegetables in basil leaves

D5. Mint Soybean

with mint leaves in chef's special sauce

D6. Chili Soybean

with vegetables

D7. Pineapple Soybean

with vegetables in red curry coconut broth

BEEF

B1. Spicy Beef

Sauteed w. vegetables in chili sauce

B2. Beef Mint Kyaw

Marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves.

B3. Lemon Grass Beef

Sauteed with lemon grass, vegetables in lemon grass sauce.

B4. Basil Beef

With bamboo shoots, basil leaves & vegetables in basil sauce.

B5. Beef with Vegetables

In light brown garlic sauce.

B6. Mango Beef

Marinated beef sauteed with mango and vegetables in spicy red coconut sauce.

B7. Ginger Beef

Marinated beef with vegetable in ginger sauce.

B8. Pineapple Beef

Sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce.

CHICKEN

K1. Lemon Grass Chicken

Sliced chicken, lemon grass, string beans & vegetables in lemon green sauce.

K2. Lemon Chicken

Sauteed with onion and vegetables in lemon sauce.

K3. Chili Chicken

With vegetables in chili sauce.

K4. Chicken Mint Kyaw

Sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce.

K5. Ruby Chicken

Sauteed with dry chili vegetables and peanuts in light brown garlic sauce.

K6. Ginger Chicken

Sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce.

K7. Pineapple Chicken

Sauteed with pineapples chunks and vegetables in spicy red curry sauce.

K8. Mango Chicken

Sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce.

K9. Basil Chicken

Sauteed with vegetables, onion, bell pepper in basil sauce.

PORK/DUCK

P1. Pork & Mixed Vegetables

Sauteed with light brown garlic sauce.

P2. Garlic Pork

Slice pork marinated in stir-fried with garlic and side of sweet chili sauce.

P3. Shan Hinlay Pork

Marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor.

P4. Mo-Goke Pork

Juicy roasted pork loin in brown sauce. (This is a very special dish from Mo-Goke, the land of rubies and riches in upper Burma.)

P5. Pepper Duck

Boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce.

P6. Basil Duck

Sauteed with vegetables in basil sauce.

P7. Ginger Duck

Sauteed with vegetables in ginger sauce.

VEGETABLE

V1. Vegetable Curry

Cooked in tamarind sauce w. coconut broth

V2. Vegetable Delight

In light brown garlic sauce

V3. Sesame String Bean & Broccoli

In lemon sauce

V4. Country Vegetables

Sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry.

V5. Arthi-Zon Hin

Mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce.

V6. Bread & Bean

Delicious cooked vatana peas, sauteed with crispy fried onion and side of nun.

V7. Pancake with Bean (Peah Palata)

V8. Arloo Curry

Thousand layered pancake served with delicious spice cooked potatoes.

V9. Steamed Assorted Vegetables

with peanut sauce

V10. Mango Vegetable

Sauteed with spicy red coconut sauce

NOODLES

N1. Festival Noodles Fish Broth (Mahinga is the Rangoon popular noodle)

Thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth

N2. Coconut Chicken Noodles Broth (Own-no Kow-swear)

Egg noodles in a creamy coconut broth with spiced chicken, lemon crispy onions, and hard-boiled eggs.

N3. Rangoon Night Market Noodles

Egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (This is a popular dish at the famous Rangoon Night Market)

N4. Panthy Kow Swear

With chicken or tofu and egg noodle in curry sauce.

N5. Swe Taung Kow Swear (Room Temperature)

Egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top.

N6. Nungyi Kyaw

Thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce.

N7. Kow Swear Kyaw

(Choice of Chicken, Beef, Pork, Vegetable or Shrimp) Egg noodle stir fried with scallion and vegetables in light garlic sauce

N9. Mingala Kow Swear Kyaw

Flat noodle sauteed with prawn, chicken, ground peanuts, bean sprouts, egg and chef's special sauce.

N10. Mandalay Nungyi Thoke (Room Temperature)

Thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce.

N11. Vegetarian Let-Thok (Noodles Salad In Room Temperature)

Egg noodle, assorted vegetable and tamarind juice dressing. (Room temperature)

N12. Mohinga Thoke (Rice Noodle Salad In Room Temperature)

Thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (Room temperature)

N13. Tamin Let-Thoke (Rice Salad In Room Temperature)

Steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed.

FRIED RICE

R1. Fried Rice

w. Vatana Peas, Cabbage, Carrot

R2. Broccoli Fried Rice

R3. Fried Rice

w. a Choice of Chicken, Beef, Pork or Shrimp

R4. Pineapple Rice

w. Chicken, Shrimp and Peanut

R5. Ten Ingredients Fried Rice

w. Chicken, Beef, Shrimp & Veg

R6. Basil Fried Rice

w. Chicken, Beef, Shrimp & Vegetable

SIDE ORDER

Thousand Layered Bread

Fried Pita (Nun Bread)

Coconut Rice

DESSERT

Thousand Layered Pancakes

w. Coconut Milk

Semolina Cake

(San-nwin ma-kin)

Mango or Green Tea Ice Cream

LUNCH SPECIAL

NOODLE

CHICKEN

BEEF & PORK

VEGETABLE

SERVED WITH BREAD

| LV6. Bread & Bean | LV8. Arloo Curry & Pita Nan Bread

FRIED RICE

| LR3. Fried Rice