Hatsuhana

Name: Hatsuhana
Address: 237 Park Ave., 10017, NY, 10017
Telephone: 212-661-3400

237 Park Ave., Manhattan, NY 10017, US

• Monday: 11:45AM-10:00PM •Tuesday: 11:45AM-10:00PM •Wednesday: 11:45AM-10:00PM •Thursday: 11:45AM-10:00PM •Friday: 11:45AM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Edamame

Lightly salted boiled soybeans

Ohitashi

Boiled spinach in a light soy based broth topped with bonito flakes served cold

Hijiki

Stewed hijiki seaweed in a mildly sweet soy based broth served cold

Oshinko

A collection of Japanese pickled vegetables

Kani-Su

Boiled king crab meat wrapped in cucumber sheet, cut into discs and basted with a tangy vinegar based sauce

Sunomono

An assortment of raw seafood served with tosazu vinegar sauce

Mirugai Marinade

Lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar sauce

Hirame Usuzukuri

Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish

Negitoro

Chopped fatty tuna tartar mixed with scallions

Aburi Toro

Lightly seared fatty tuna slices served with a hearty garlic soy sauce

Maguro Yamakake

Raw tuna fillets mixed with grated Japanese yam potato

Unagi Kyuri Maki

A Hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce

Ankimo

Steamed monkfish liver cut into discs and served with a tantalizing ponzu soy citron sauce and garnish

Salmon Carpaccio

Raw slices of salmon topped with orange and avocado slices sprinkled with salmon caviar

Beef Tataki

Top class Japanese Black (Miyazaki Prefecture) raw beef slightly browned on the outside. Sliced thin and topped with chives served with ponzu soy citron sauce.

Chawanmushi

Egg custard and seasonal delicacies steamed in a tea cup

Agedashi Tofu

Deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish

Tempura Appetizer

Two pieces of shrimp and assorted vegetables delicately fried in tempura batter

Anago Tempura

Saltwater eel fried in tempura batter, served with grated horseradish and tempura dipping sauce

Spicy Tempura Appetizer

Three pieces of shrimp tempura fried in a light yet stimulatingly spicy chili batter

Lobster Tempura

A half tail of lobster fried in tempura batter

Shiitake Hasami Age

Whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms an delicately fried in tempura batter

Nasu Hasami Age

Whitefish puree and enoki mushrooms sandwiched between eggplant and delicately fried in tempura batter

Gindara Kasuzuke

Broiled sake paste marinated codfish, simple yet sophisticated

Hamachi kamayaki

Grilled yellowtail collar, salted or basted with sweet teriyaki sauce

Soup

Miso Soup

Clear Soup

Akadashi

Dark miso soup with nameko mushrooms or asari clams

Hamasui

Clear broth soup with cherry stone clams

Salad

Green Salad

Mixed greens with carrot ginger dressing or sesame vinaigrette

Tofu Salad

Large slices of tofu served atop mixed greens with a soy based Asian style sesame dressing

Seaweed Salad

An arrangement of several varieties of seaweed, served with a tangy soy vinaigrette dressing

King Crab Avocado Salad

A medley of fresh avocado, king crab meat and mayonnaise topped with flying fish caviar

Entrees

Sushi HATSUHANA Pick 10

Please choose 10 pieces of sushi and one roll from the Sushi Hatsuhana list. Maximum two pieces per fish.

Box of Dreams

Nine miniature bowls arranged in a lacquer box. Each bowl contains one kind of raw or cooked fish fillets and sushi rice. A culinary marvel sure to please the senses.

Sushi

An assortment of seven pieces of sushi and one roll

Sushi Special

Our chef's choice assortment of ten pieces of sushi and one roll

Sushi Deluxe

The most valuable sushi assortment of the day with ten pieces of sushi and one roll, selected by our executive chef

Sashimi

An assortment of sliced raw fish fillets, served with a bowl of white rice

Sashimi Special

Our chef's choice assortment of sliced raw fish fillets, served with a bowl of white rice

Sashimi Deluxe

The most valuable, chef's selection assortment of premium raw fish fillets

Sushi & Sashimi Combination

Combination of sashimi, four pieces of sushi and one roll

Chirashi

An assortment of sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl

Chirashi Special

Our chef's choice chirashi creation

Tekka Don

Slices of tuna sashimi served on a bed of rice in a bowl. A must for lovers of tuna.