Carrots, bean sprouts, vegi ham in sesame peanut dressing
SYMPHONY SALAD
Grilled garden vegetables and shiitake mushrooms,soy cheese & pine nuts in basil tofu dressing
THAI CHOPPED SALAD
Julienne of tossed Asian vegetables in a refined peanut dressing, topped w. peanut sprinkles
NATURE'S OASIS SALAD
Organic baby greens, enoki mushrooms, cherry tomatoes red onions, soy cheese, & cashews in Balsamic ginger soy dressing
GRILLED TOFU SESAME SALAD
Grilled marinated tofu with Napa cabbage, watercress & cherry tomatoes on top of crispy rice noodle. Sesame vinaigrette dressing.
KALE and SEAWEED SALAD
With silky tofu, ginger vinaigrette dressing
SOUTH PACIFIC TROPICAL SALAD(Seasonal)
Mesclun greens with fresh pineapples, mangoes, pears, jicama, carrot, bell peppers, red cabbage in a sweet tangy citrus dressing with a hint of chili
Small Plates
Sauteed String Bean in Garlic Sauce Sprinkled with Sesame Seeds
Sautéed String Beans with Dry Bean curd and Jalapeno
Sautéed Broccoli in Garlic Sauce
Steamed Broccoli
Oyster-Mushrooms, Red Onion, Sweet Pepper & Basil Sauté with New Potato in
Sautéed Assorted Garden Vegetables in Light Ginger Sauce
Steamed Assorted Garden Vegetables
Noodles, Rice & more
Noodles, Rice & More
Stir-fry Wheat Noodles with Soy Protein and Vegetables
Stir-fry Thin Rice Noodles with Vegetables
(with or without curry flavor)
Stir-fry Flat Rice Fettuccini with Vegetables
Cantonese Pan-fried Noodles with Vegetables
Bangkok Pineapple Fried Rice with Vegi-ham
Sweet Rice in a Bamboo Leaf
Steamed Brown/Red Rice
Moo shu Crêpes
Entrées
Entrées
CELESTIAL TOFU
Soft tofu, battered and deep-fried, sun-dried tomatoes, tempeh, jalapeno peppers in a sage and pepper sauce, gamish with broccoli rabe
MOO SHU FANTASIA
Sauteed shredded cabbage, carrot, glass noodles, mushrooms and soy protein. Served with 4 wheat crêpes
SIZZLING MEDALLIONS
Crispy wheat gluten a la orange flavor with asparagus, mushrooms, string beans and red onions
TEMPLE OF ZEN
A Ménage of string beans squash, carrots, broccoli, snow peas, mushrooms, red cabbage and jalapeno pepper, topped with crunch kale & seasonal seeds
MUSHROOM FOREST
Finely diced mushrooms, soy and wheat protein, snow peas, sweet peppers & pine nuts, served with Romaine lettuce
Entrées
MALA PORTABELLO
Portabello nushrooms, soy nuggets on a bed of romaine lettuce in a ginger black pepper sauce
RED MIST
Layers of bean-crêpe wrapped in seaweed over thin rice noodles and spinach in a fiery Thai sauce
TAPESTRY EMBRACE
Grilled seitan (soy) steak and shiitake mushroom in teriyaki sauce, garnished with grilled zucchini, yellow squash and a banana-leaf jasmine rice cone
JEWEL OF DHARMA
Temple shiitake mushrooms with mushroom steaks on a bed of mashed yam/squash, with snow peas and almond flakes in a sage onion sauce and a side of marinated tofu
WEST LAKE
Steamed soy paté and shiitake mushrooms topped with scallions cilantro in a light wasabi sauce, and garnished with Shanghai bok choy
CRÊPE DE FLEUR
Soy protein, pine nuts, chestnuts and vermicelli noodles wrapped in an oven baked tofu crêpe withoyster mushrooms, new potatoes, basil, and red onion in a delicate curry sauce with asparagus pyramid
MANGO HALO
Fresh mangoes with soy nuggets, snow peas, gingko nuts, and cherry tomatoes sauteed in a fruity brown sauce
GOLDEN POND
Mashed potatoes in a lightly fried layer of seaweed sheet with soy nuggets, wood-ear, and diced sweet peppers in a sweet & pungent wasabi sauce
E.T.
Lightly fried eggplant & tofu with wheat gluten, gingko nuts, asparagus, and diced red peppers simmered in a black bean basil sauce
Desserts
Vegan
Banana Pie
Banana, raisin, oats, almonds and soy yogrut
Tofu Almond Pie
Tofu, fresh-ground almonds with apricot sauce
Coconut Pear Pie
Chocolate Raspberry Cake
Dairy
Tofu Honey pie
Tofu, cream cheese and honey in a graham cracker crust, topped with blueberry sauce