Aegean
Htipiti (Feta cheese, roasted red pepper and virgin olive oil spread), Melitzanosalata (freshly roasted eggplant, garlic and olive oil spread), Tzatziki (creamy yogurtcucumber with garlic and virgin olive oil spread)
Taramosalata (whipped fish row, potatoes and olive oil spread), Hummus (chick peas, olive oil, garlic and lemon spread), Melizanosalata (freshly roasted eggplant, garlic, and olive oil spread)
Loukaneko (broiled, spicy, homemade sausage), Lamb Ribs (lightly marinated ribs), Keftedakia (homemade meatballs), Kotopoulo Skaras (grilled chicken seasoned with olive oil, oregano and lemon)
Succulent shrimp sautéed with garlic, peppers, tomatoes, feta cheese, olive oil, and oregano
Kaseri cheese flambé
Ground beef with rice rolled up into grape leaves and baked, topped with lemon sauce
Baked triangles of filo dough stuffed with spinach and feta, respectively
Lightly floured and pan fried smelts
Fresh calamari lightly breaded and pan fried
Pan fried zucchini and peppers with garlic and olive oil
Steamed dandelion greens served with olive oil and lemon
Lightly marinated and broiled
Grilled tender octopus brushed with olive oil, lemon, and oregano
Large shrimp, sautéed with fresh garlic and olive oil, topped with lemon sauce and a dash of white wine
Jumbo shrimp brushed with olive oil, lemon and oregano
Shrimp cocktail, oysters on half shell, and ½ lobster tail served with cocktail sauce, horseradish and lemon wedge
Chilled oysters served with cocktail sauce, horseradish and a wedge of lemon
Jumbo shrimp with cocktail sauce and lemon wedge
(Chicken Egg Lemon Soup)
(Lentil Soup)
(Navy Bean Soup)
Fresh salad greens, tomatoes, cucumbers, olives, onions, peppers, topped with feta cheese and a dash of oregano
Fresh romaine lettuce topped with croutons, Caesar dressing, and parmesan cheese
Topped with Grilled Chicken
Topped with Grilled Salmon*
Topped with Grilled Shrimp
Tomatoes, cucumbers, peppers, onions, olives, feta cheese sprinkled with olive oil and oregano
Fresh ground beef cooked to order served with lettuce, tomato and onions.
Lightly seasoned chicken served with chopped lettuce, tomato, onions and our tzatziki spread rolled up in pita bread
Lightly seasoned lamb and pork served with chopped lettuce, tomato, onions and tzatziki sauce rolled up in pita bread
Marinated grilled chicken breast. with cheese and bacon
Fresh lobster meat with diced celery and light mayonnaise
All white tuna, chopped celery and light mayonnaise
Lightly seasoned and breaded veal, topped with mozzarella cheese and marinara sauce
Lightly seasoned and breaded chicken, topped with mozzarella cheese and marinara sauce
Lightly breaded chicken strips | All above Kathemerina are served with a house salad and one choice of the following: rice pilaf, roasted potatoes, french fries or vegetables.
Spaghetti served with homemade meatballs and topped with marinara sauce | Spaghetti dishes are served with a house salad
| Sinagrida | Lavraki | Grilled Trout | Sword Fish Steak* | Tuna Steak* | Aegean Salmon*
Lightly breaded and basted with olive oil | Aegean Seafood | Broiled Filet of Salmon* | Broiled Sea Scallops | Broiled Filet of Haddock | Broiled Filet of Sole | Scallop Kabob | Shrimp Kabob
| Seafood Casserole | Shrimp Scampi over Pasta or Rice | Shrimp with Feta
| Fresh Filet of Haddock | Fresh Filet of Sole | Fresh Sea Scallops | Fresh Calamari | Fresh Smelts | Jumbo Shrimp
| Steamed Lobster or Baked Stuffed Lobster | Stuffed Shrimp with Crabmeat Stuffing | Stuffed Sole with Crab Meat Stuffing
10oz
14oz
Lightly marinated with garlic, pepper, oregano, and olive oil
Marinated lamb skewered between peppers, onions, tomatoes, and mushrooms
Marinated chicken skewered between peppers, onions, tomatoes, and mushrooms
Pieces of marinated filet mignon skewered between peppers, onions, tomatoes, and mushrooms
Skewered pieces of lamb lightly marinated with garlic, pepper, oregano, and olive oil
Skewered pieces of beef lightly marinated with garlic, pepper, oregano, and olive oil
Skewered pieces of chicken lightly marinated with garlic, pepper, oregano, and olive oil
Lightly seasoned
Charbroiled Quail with olive oil, lemon and oregano
Skewered peppers, onions, tomatoes, mushrooms, broccoli, and zucchini
Lightly marinated and seasoned ribs broiled to perfection
Broiled liver topped with sautéed onions
Lightly seasoned leg of lamb, sliced and topped with light brown gravy
Lightly seasoned lamb topped with light red gravy
Layered eggplant, seasoned ground beef, and grated cheese, topped with béchamel sauce
Ground beef and baked macaroni layered with béchamel sauce and light red gravy
Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce
Filo triangles stuffed with spinach and feta cheese
Lightly seasoned chicken served with our traditional tzatziki spread
Lightly seasoned lamb and pork served with our traditional tzatziki spread
Htipiti (Feta cheese, roasted red pepper and virgin olive oil spread), Melitzanosalata (freshly roasted eggplant, garlic and olive oil spread), Tzatziki (creamy yogurt-cucumber with garlic and virgin olive oil spread)
Taramosalata (whipped fish row, potatoes and olive oil spread), Hummus (chick peas, olive oil, garlic and lemon spread), Melizanosalata (freshly roasted eggplant, garlic, and olive oil spread)
Loukaneko (broiled, spicy, homemade sausage), Lamb Ribs (lightly marinated ribs), Keftedakia (homemade meatballs), Kotopoulo Skaras (grilled chicken seasoned with olive oil, oregano and lemon)
Succulent shrimp sautéed with garlic, peppers, tomatoes, feta cheese, olive oil, and oregano
Kaseri cheese flambé
Ground beef with rice rolled up into grape leaves and baked, topped with lemon sauce
Baked triangles of filo dough stuffed with spinach and feta, respectively
Lightly floured and pan fried smelts
Fresh calamari lightly breaded and pan fried
Pan fried zucchini and peppers with garlic and olive oil
Steamed dandelion greens served with olive oil and lemon
Lightly marinated and broiled
Grilled tender octopus brushed with olive oil, lemon, and oregano
Large shrimp, sautéed with fresh garlic and olive oil, topped with lemon sauce and a dash of white wine
Jumbo shrimp brushed with olive oil, lemon and oregano
Shrimp cocktail, oysters on half shell, and ½ lobster tail served with cocktail sauce, horseradish and lemon wedge
Chilled oysters served with cocktail sauce, horseradish and a wedge of lemon
Jumbo shrimp with cocktail sauce and lemon wedge
(Chicken Egg Lemon Soup)
(Lentil Soup)
(Navy Bean Soup)
Fresh salad greens, tomatoes, cucumbers, olives, onions, peppers, topped with feta cheese and a dash of oregano
Fresh romaine lettuce topped with croutons, Caesar dressing, and parmesan cheese
Topped with Grilled Chicken
Topped with Grilled Salmon*
Topped with Grilled Shrimp
Tomatoes, cucumbers, peppers, onions, olives, feta cheese sprinkled with olive oil and oregano
Lightly seasoned and breaded veal, topped with mozzarella cheese and marinara sauce
Fresh ground beef cooked to order, served with lettuce, tomato, onion, and American cheese
Lightly seasoned and breaded chicken, topped with mozzarella cheese and marinara sauce
Lightly breaded chicken strips | All above Kathemerina are served with a house salad and one choice of the following: rice pilaf, roasted potatoes, french fries or vegetables.
Spaghetti served with homemade meatballs and topped with marinara sauce | Spaghetti dishes are served with a house salad
| Sinagrida | Lavraki | Grilled Trout | Sword Fish Steak* | Tuna Steak* | Aegean Salmon*
Lightly breaded and basted with olive oil | Aegean Seafood | Broiled Filet of Salmon* | Broiled Sea Scallops | Broiled Filet of Haddock | Broiled Filet of Sole | Scallop Kabobs (two) | Shrimp Kabobs (two)
| Seafood Casserole | Shrimp Scampi over Pasta or Rice | Shrimp with Feta
| Fresh Filet of Haddock | Fresh Filet of Sole | Fresh Sea Scallops | Fresh Calamari | Fresh Smelts | Jumbo Shrimp
| Steamed Lobster or Baked Stuffed Lobster | Stuffed Shrimp with Crabmeat Stuffing | Stuffed Sole with Crab Meat Stuffing
10oz
14oz
Lightly marinated with garlic, pepper, oregano, and olive oil
Marinated lamb skewered between peppers, onions, tomatoes, and mushrooms
Marinated chicken skewered between peppers, onions, tomatoes, and mushrooms
Pieces of marinated filet mignon skewered between peppers, onions, tomatoes, and mushrooms
Skewered pieces of lamb lightly marinated with garlic, pepper, oregano, and olive oil
Skewered pieces of beef lightly marinated with garlic, pepper, oregano, and olive oil
Skewered pieces of chicken lightly marinated with garlic, pepper, oregano, and olive oil
Lightly seasoned
Charbroiled Quail with olive oil, lemon and oregano
Skewered peppers, onions, tomatoes, mushrooms, broccoli, and zucchini
Lightly marinated and seasoned ribs broiled to perfection
Broiled liver topped with sautéed onions
Lightly seasoned leg of lamb, sliced and topped with light brown gravy
Lightly seasoned lamb topped with light red gravy
Layered eggplant, seasoned ground beef, grated cheese and topped with béchamel sauce
Braised lamb with orzo topped with grated chesse
Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce
Filo triangles stuffed with spinach and feta cheese
Lightly seasoned chicken served with our traditional tzatziki spread
Lightly seasoned lamb and pork served with our traditional tzatziki spread
Please confirm that this restaurant at this location is permanently closed...